Darling Glebe

Darling Glebe French soul. New York edge. London polish. Sydney mischief. A new venue by Chef-Restaurateur Jeff Schroeter.
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Some drinks are sweet. This one has commitment issues.The kind of drink that looks good after dark and doesn’t return yo...
18/08/2026

Some drinks are sweet. This one has commitment issues.

The kind of drink that looks good after dark and doesn’t return your calls.

The Martinez (The OG)
Four Pillars Gin, Cocchi di Torino Sweet Vermouth, Maraschino Liqueur, orange bitters.

The martini’s more indulgent ancestor. Aromatic, rich and subtly showing off. Like a martini, but with better tailoring and a family estate.

Chef Jeff doesn’t do trends.He does duck à l’orangeAnd you’ll thank him.Grimaud duck breast with sautéed English spinach...
14/08/2026

Chef Jeff doesn’t do trends.
He does duck à l’orange
And you’ll thank him.

Grimaud duck breast with sautéed English spinach, shiitake, pistachio.
Archie Rose Sunrise Lime Gin, orange cumquat glaze.



Not the centre of the room. The centre of gravity.Martinis arrive here first. So do second chances. Chris Pearce
11/08/2026

Not the centre of the room. The centre of gravity.
Martinis arrive here first. So do second chances.

Chris Pearce

Some rooms are hired.This one is summoned.Etched glass. Velvet hush. Permission granted. Chris Pearce
07/08/2026

Some rooms are hired.
This one is summoned.
Etched glass. Velvet hush. Permission granted.

Chris Pearce

Some desserts deserve a dramatic entrance.Ours comes with a crack. ✨Golden caramel, silky crème brûlée and every excuse ...
05/08/2026

Some desserts deserve a dramatic entrance.

Ours comes with a crack. ✨

Golden caramel, silky crème brûlée and every excuse to order dessert first.

02/08/2026

You only came for one cocktail. Then the menu started flirting with you.

The rest is history🍸

The beetroot’s stained it.The fennel’s flirted with it.The cucumber’s just here for the drama.This is what happens when ...
30/07/2026

The beetroot’s stained it.
The fennel’s flirted with it.
The cucumber’s just here for the drama.

This is what happens when you cure a king in Archie Rose and let him rest.

Julia Vargiu Chris Pearce

29/07/2026

You could resist... But where's the fun in that?

After all, The Naughty List is only on until this Friday 31 July.


Julia Vargiu

The Chef’s Table.Four seats, no script, and Jeff deciding what trouble to send next.You’re not just dining near the kitc...
27/07/2026

The Chef’s Table.
Four seats, no script, and Jeff deciding what trouble to send next.

You’re not just dining near the kitchen.
You’re letting the chef take the wheel.

Bring curiosity. Leave room. 🍷✨

Julia Vargiu Chris Pearce

Martinis land here first.So do flirts, confessions and minor miracles.The GibsonArchie Rose Gin, Dolin Dry Vermouth, hou...
25/07/2026

Martinis land here first.
So do flirts, confessions and minor miracles.

The Gibson
Archie Rose Gin, Dolin Dry Vermouth, house onion brine, umami seasoning, cocktail onion.

Sharp suit, dirty secrets. Brisk, briny and unapologetically dry, with just enough umami to start a rumour.



📸 Chris Pearce

Address

134A Glebe Point Road, Glebe
Sydney, NSW
2037

Opening Hours

Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 12pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 10pm

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