Rolling Penny

Rolling Penny Rolling Penny is brother sister duo Martin and Penny's second Cafe venture. Focusing on fresh, local, seasonal produce, beautiful coffee and good vibes.

Hello lovers,Rolling Penny was a huge part of my life, and what we built together in this space will always mean the wor...
02/02/2026

Hello lovers,

Rolling Penny was a huge part of my life, and what we built together in this space will always mean the world to me.

After a year away (and a little time to miss it), I’ve taken back over 583A King Street — yes, again — and I’m officially back.

What comes next is Nest.
Same heart, same obsession with figuring out what the Sydney food scene didn’t ask for but hopefully needs — and, most importantly, good fu***ng times — just turned slightly on its head.
Think food-driven nights, some slightly obscure but FUN adventurous menus (don’t worry, some day stuff is in the works too).

There’s so much more to come — and plenty to get excited about.
I’m personally VERY excited.

I’ve also got some off-site catering jobs in the works this month and next, so things might look a little busy for a minute — but I’ll keep everyone updated and share more as soon as I’m able.

Also side note I’ve been overwhelmed with everyone welcoming me back into the area and I’m sorry I’ve been very vague, i just want to make everything perfect. I’ll keep some updates coming via rolling penny but if your up for it give a follow as well!

Love you all,
Robin

Well… this one hurts.After 10+ wild, beautiful, chaotic, debaucherous years, Rolling Penny is closing its doors. What st...
13/01/2026

Well… this one hurts.

After 10+ wild, beautiful, chaotic, debaucherous years, Rolling Penny is closing its doors. What started as a café somehow became a second home, for some literally in the stinking hot rooms upstairs, it was a safe place, a messy place, a place where people showed up exactly as they were (sometimes hungover, sometimes heartbroken, and sometimes peeking and sometimes coming down but, always loved).

We’ve watched first dates turn into families, survived pandemics, breakdowns, breakthroughs, break ups, and seen South King Street change over and over again. Through it all, this place lived because of the people inside it.

To our staff, past and present — you were Rolling Penny. The heart, the fire, the madness. Nothing existed without you.

To our regulars, locals, and once-a-year legends — you gave us purpose on the days we didn’t think we had it in us anymore.

The coffees, the rushes, the tears in the back room, the parties, the or**es, the tactical voms, the love, the chaos, it all stays with us forever. This place changed our lives. We hope it changed yours too.

Our last day of trade is 25 January 2026.

This is goodbye… but not the end. Something exciting is coming. 🪺

All our love,
❤️❤️❤️ Rolling Penny ❤️❤️❤️

P.S. DM us if you want to come say goodbye at our staff closing party.

Thank you everyone for gracing us this year and we'll see you all in the new year. RP Team
19/12/2025

Thank you everyone for gracing us this year and we'll see you all in the new year.

RP Team

Beef Tapsilog on special this weekend! Filipino Beef stir fry with garlic rice, pickled green papaya and fried eggs. 's ...
14/11/2025

Beef Tapsilog on special this weekend! Filipino Beef stir fry with garlic rice, pickled green papaya and fried eggs.

's grandma's secret recipe! Come and get it.

Mango FloatLayers of sweet mango, whipped cream and honey crackersJust today, maybe.
08/11/2025

Mango Float

Layers of sweet mango, whipped cream and honey crackers

Just today, maybe.

New special this week!Gochujang chicken taco with house kimchi!
31/10/2025

New special this week!

Gochujang chicken taco with house kimchi!

We got cake.Ube Macapuno Cake with purple yam spread and sweetened coconut strings
29/10/2025

We got cake.

Ube Macapuno Cake with purple yam spread and sweetened coconut strings

Pho Braised Beef Brisket Roll with house pickled carrots and daikon with fresh cucumber and coriander. Served on Brickfi...
10/10/2025

Pho Braised Beef Brisket Roll with house pickled carrots and daikon with fresh cucumber and coriander. Served on Brickfields Hoagie Roll.

Closed Labour Day 6th October.See you back on Tuesday!
04/10/2025

Closed Labour Day 6th October.

See you back on Tuesday!

New dishes on the menu for spring! 1.Spring salad, poached eggs, crispy potatoes, pickled fennel, snow pea tendrils, zuc...
13/09/2025

New dishes on the menu for spring!

1.Spring salad, poached eggs, crispy potatoes, pickled fennel, snow pea tendrils, zucchini, herbed croutons, anchovies and green goddess dressing

2.Salad Stack, basil hummus, pickled beetroot, cucumber, carrot, maffra cheddar, alfalfa sprouts, lemon mayo, mixed greens

3.Ham and eggs, poached eggs, jalapeno hollandaise, pepita crunch served on sourdough english muffins

🌹🌸🌺🌷🌼🌱🍃🌿

Sausage and egg roll Special smoked cumberland, caramelised onions, house made bbq sauce, mustard, Swiss cheese, fried e...
06/09/2025

Sausage and egg roll Special

smoked cumberland, caramelised onions, house made bbq sauce, mustard, Swiss cheese, fried egg on a potato roll

Mmmm Chicken.
08/08/2025

Mmmm Chicken.

Address

583A King Street, Newtown
Sydney, NSW
2042

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
Wednesday 7am - 3pm
Thursday 7am - 3pm
Friday 7am - 3pm
Saturday 8am - 3pm
Sunday 8am - 3pm

Telephone

+61 2 9519 3152

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