Lee Ho Fook Sydney

Lee Ho Fook Sydney A new style of Chinese cuisine. From the mind of Victor Liong. A'la Carte, set lunch and tasting menus.

Modern Chinese cuisine by chef Victor Liong - premium Australian ingredients with Chinese flavours and techniques. Heritage warehouse, lofty space with bar, private dining and intimate tables. Classic and Chinese inspired cocktails, International and local wines by the glass and bottle

09/06/2026

We thought it was time to give our cocktail list some love, so here’s Autumn Haze, perfect for those of you who aren’t quite ready to accept that it’s Winter yet (like us).

AUTUMN HAZE | Bombay Sapphire Gin, Suzze Liqueur, Pimm’s, lemon, fizz 🍋

04/06/2026

A story of tradition, craftsmanship, and passion, told through every dish in the heart of Sydney CBD.

Chinese cuisine reimagined by

04/06/2026

A story of tradition, craftsmanship, and passion told through every dish we serve at **kSyd

This is Chinese cuisine reimagined by

Riverina short rib, cooked on the grill and painted with a black garlic glaze. Served with ginger, shallot and wasabi co...
02/06/2026

Riverina short rib, cooked on the grill and painted with a black garlic glaze. Served with ginger, shallot and wasabi condiment.

Bringing good fortune to your mouth and good vibes to your night. Link in bio to book.
22/05/2026

Bringing good fortune to your mouth and good vibes to your night. Link in bio to book.

Ordering for the group? Here’s the showstopper you need to nail it: Southern rock lobster, XO sauce, shellfish essence, ...
20/05/2026

Ordering for the group? Here’s the showstopper you need to nail it: Southern rock lobster, XO sauce, shellfish essence, chives.

14/05/2026

Story of a duck.

A recipe that took more than 8 years to perfect: maltose glazed, dry aged for 14-19 days, cooked hanging vertically at a low temp and then a high temp.

The result? The Lee Ho F**k Peking Duck you know and love, served with quince hoisin sauce and traditional accompaniments.

07/05/2026

Mum deserves the best this Mother’s Day. So, skip the flowers, book a table at and let us treat her like the queen she is with a special Sunday lunch service brought to you by .

Bold, beautiful flavours. A few tables remaining.
Book now at the link in our bio. ♥

Address

Level 1/203 Castlereagh Street
Sydney, NSW
2000

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 11pm
Friday 12pm - 3pm
5:30pm - 11pm
Saturday 12pm - 3pm
5:30pm - 11pm

Telephone

+611300224150

Website

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