Lee Ho Fook Sydney

Lee Ho Fook Sydney A new style of Chinese cuisine. From the mind of Victor Liong. A'la Carte, set lunch and tasting menus.

Modern Chinese cuisine by chef Victor Liong - premium Australian ingredients with Chinese flavours and techniques. Heritage warehouse, lofty space with bar, private dining and intimate tables. Classic and Chinese inspired cocktails, International and local wines by the glass and bottle

03/08/2026

Our wine list embraces everything we love about wine. Pair your meal with drops from our carefully curated cellar, offering everything from vintages to fresh discoveries. Or BYO - we’re now offering zero corkage fees on Mondays, Tuesdays and Wednesdays.

30/07/2026

Sceptical about tofu? Allow us to change your mind. ⁠
⁠
Vegetarian spicy Sichuan Ma Po Tofu.

Pickled Spring Bay mussel, chilli, fennel & nasturtium vinegar. A Lee Ho F**k delicacy.
27/07/2026

Pickled Spring Bay mussel, chilli, fennel & nasturtium vinegar. A Lee Ho F**k delicacy.

23/07/2026

's Yunnan style grilled baby barramundi, with BBQ spice and garlic chives, from the grill.

Jasmine Tea Infused Custard with burnt caramel, and almond cookies. A delicate, floral ending to your Lee Ho F**k dining...
20/07/2026

Jasmine Tea Infused Custard with burnt caramel, and almond cookies. A delicate, floral ending to your Lee Ho F**k dining experience.

16/07/2026

Let us whisper sweet nothings to your palette. Presenting 'Pinky Promise''. Sweet, but not overly. ⁠
⁠
Archie Rose ‘True Cut’ Vodka, Rhubi, Vanilla Liqueur, White Cacao, and Whey.

Tables, set. Wine, poured. Ducks, prepped. ⁠⁠Service, at the ready. Bookings at the link in our bio.
15/07/2026

Tables, set. Wine, poured. Ducks, prepped. ⁠
⁠
Service, at the ready. Bookings at the link in our bio.

Behind the pass with the Syd team. ❤️‍🔥
09/07/2026

Behind the pass with the Syd team. ❤️‍🔥

08/07/2026

Some dishes really do taste as good as they look. ⁠
⁠
Pan fried pork and hispi cabbage dumplings with black vinegar and house made chilli crisp.

It's time for a change. Our new menu has arrived.⁠⁠Chinese cuisine has spent more than 4,000 years evolving and perfecti...
07/07/2026

It's time for a change. Our new menu has arrived.⁠
⁠
Chinese cuisine has spent more than 4,000 years evolving and perfecting itself. We're simply adding an Australian accent.⁠
⁠
Our new menu honours the depth and diversity of Chinese culinary tradition, drawing on time-honoured recipes, seasonal Australian produce, and exceptional provenance.⁠
⁠
Inspired by the flavours found along China's 14 international borders, each dish is a contemporary interpretation, and is respectful of the past, unapologetically of the present.⁠
⁠
Expect grilled oysters and scallops with Chinese BBQ spice and brown butter, pan-fried Hispi cabbage dumplings with house-made chilli crisp, and lots more.⁠
⁠
Created by . We can't wait for you to taste what's new at **kSyd. ❤️‍🔥

Address

Level 1/203 Castlereagh Street
Sydney, NSW
2000

Opening Hours

Monday 5:30pm - 10pm
Tuesday 5:30pm - 10pm
Wednesday 5:30pm - 10:30pm
Thursday 5:30pm - 11pm
Friday 12pm - 3pm
5:30pm - 11pm
Saturday 12pm - 3pm
5:30pm - 11pm

Telephone

+611300224150

Website

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