Da Michele Sydney

Da Michele Sydney L'Antica Pizzeria Da Michele, in Naples since 1870, arrives in Sydney.

30/08/2026

It’s all in the technique! Daniele gives us a look at the famous Neapolitan slap, a traditional method used to stretch the dough by hand.

We are proud to announce that we have been awarded the Ospitalità Italiana 2026/2027 certification.Earlier this week, we...
28/08/2026

We are proud to announce that we have been awarded the Ospitalità Italiana 2026/2027 certification.

Earlier this week, we had the honour of receiving this prestigious recognition, celebrating our commitment to authentic Italian cuisine, quality ingredients, professional hospitality, and the traditions and values of Italian culinary culture.

We are honoured to share a genuine taste of Italy with our Australian community and grateful to the Italian Chamber of Commerce, Italian Consulate General and the Industry in Australia for this recognition.

By popular demand, our Neapolitan Pizza Making Class is back!After a sell-out first class, we’re excited to announce our...
21/08/2026

By popular demand, our Neapolitan Pizza Making Class is back!

After a sell-out first class, we’re excited to announce our second class at Da Michele Sydney on Saturday, 29 August.

Join our Neapolitan pizza chefs for a hands-on afternoon learning the art of authentic pizza making, from stretching the dough to cooking your own pizzas in our Italian pizza oven. Then sit back and enjoy what you’ve made, with drinks and Tiramisu to finish.

Saturday, 29 August | 3–5pm
$150 per person | 18+

Tickets are on sale now. Limited spots available. Book via the link in bio.

14/08/2026

Pizza Myths Part 2: Leopard spots mean your pizza is burnt? Not quite.

Those dark spots are a sign of a pizza cooked the traditional Neapolitan way. Our pizzas are baked at very high temperatures for a short amount of time, creating a light, airy crust with those characteristic leopard spots.

11/08/2026

We asked a few of the team which pizza our Aussie guests pronounce the most creatively... and somehow everyone had the same answer.

To be fair, Capricciosa isn’t the easiest one on the menu. However you say it, we’ll always know what you mean!

04/08/2026

Pizza Myths Part 1: More toppings mean a tastier pizza.

Great pizza is about balance, not overload. A perfectly crafted base, quality ingredients, and the right amount of toppings will always taste best.

31/07/2026

A few more moments from our first Neapolitan pizza making class. Grazie to everyone who joined us and made it such a fun afternoon!

28/07/2026

Every person on our team has their own favourite pizza, so we thought we’d put them on the spot and ask them to choose just one!

Whether you’re loyal to a classic Margherita or always ordering something different, there’s a good chance you’ll find someone on the team who agrees with you.

25/07/2026

How big do you think a Da Michele pizza is? Daniele explains why our pizzas are always bigger than the plate.

The best ingredient is always a happy team!
21/07/2026

The best ingredient is always a happy team!

Address

50 Pitt Street
Sydney, NSW
2000

Opening Hours

Monday 11:30am - 11:30pm
Tuesday 11:30am - 11:30pm
Friday 11:30am - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 11:30pm

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