Salmon & Bear

Salmon & Bear Salmon & Bear is a neighbourhood restaurant located in the heart of Crows Nest on Willoughby Road.

Salmon and Bear was born out of a passion for simple tasty food, good health and true hospitality. Inspired by adventure, Salmon and Bear encompasses all that is great and outdoorsy. We’re taking it back to basics - delicious seafood cooked over charcoal alongside traditional fish shop favourites in an intimate log cabin setting - perfect for post adventure gatherings.

It's Saturday and you are craving simple, delicious food with something for everyone. I know a place...
18/07/2026

It's Saturday and you are craving simple, delicious food with something for everyone. I know a place...

Take my advice and always add an extra side for the table.
17/07/2026

Take my advice and always add an extra side for the table.

The cold weather is no match for our winter warmers. Seafood Chowder - rich & creamy. Sicilian Fish Stew - bright & hear...
15/07/2026

The cold weather is no match for our winter warmers.

Seafood Chowder - rich & creamy.

Sicilian Fish Stew - bright & hearty.

Both packed with seafood and both guaranteed to leave you satisfied with a smile on your face ☺️

Our crispy skinned Aussie Barramundi by coming out of The Daintree in North Queensland.The Daintree Barramundi boasts a...
14/07/2026

Our crispy skinned Aussie Barramundi by coming out of The Daintree in North Queensland.

The Daintree Barramundi boasts a full flavored, naturally buttery and sweet taste and is a perfect match for our lemon butter sauce.

Premium King Salmon from New Zealand. Cooked over charcoal in the mighty Mibrasa oven. Crispy skin, rich buttery fish an...
14/07/2026

Premium King Salmon from New Zealand.

Cooked over charcoal in the mighty Mibrasa oven.

Crispy skin, rich buttery fish and a slight smoky finish.

This is the Salmon & Bear way.

29/06/2026

The Mibrasa Experience brings everyone together around the table with our most popular starters, endless sides to share and your choice of main cooked over charcoal.

Family, friends, work mates - whoever you're gathering with, we'll make sure nobody leaves hungry.

22/06/2026

Everything tastes better cooked over fire 🔥

Our Mibrasa oven is responsible for the smoky flavour in our salmon, the crust on our steaks and the finishing touch on our Fish Pie.

Simple, honest food that you'll want to enjoy again and again.

Seafood chowder has returned for winter. Made from scratch with herbs, garlic and a little spice, our chowder is packed ...
17/06/2026

Seafood chowder has returned for winter. Made from scratch with herbs, garlic and a little spice, our chowder is packed with seafood, sweet corn and buttery salmon, finished with crispy bacon and lemon zest.

Exactly what winter ordered. Come warm ya cockles at the Bear!

We're very happy to welcome back Nan's Mulled Wine for winter. A family recipe passed down through generations and share...
15/06/2026

We're very happy to welcome back Nan's Mulled Wine for winter. A family recipe passed down through generations and shared with us by Jane, our former restaurant manager.

Perfect with our Fish Pie or Sicilian Fish Stew.

We take winter dining seriously. No shivering through dinner, our outdoor area is heated and ready for the cosy season.A...
12/06/2026

We take winter dining seriously. No shivering through dinner, our outdoor area is heated and ready for the cosy season.

Add a glass of red, a bowl of chowder, some good company and you're set.

Have you tried the Tuna Tostadas yet?Raw tuna, avocado, jalapeño and oyster sesame dressing over crispy tortillas. Fresh...
02/06/2026

Have you tried the Tuna Tostadas yet?
Raw tuna, avocado, jalapeño and oyster sesame dressing over crispy tortillas. Fresh, crunchy and one of those plates that disappears from the table pretty quickly.

Some nights just call for a table at your local.Warm lighting, good conversation and cooking over charcoal. Come spend t...
01/06/2026

Some nights just call for a table at your local.
Warm lighting, good conversation and cooking over charcoal.
Come spend the evening with us at Salmon & Bear.

Starters at Salmon & Bear are made for sharing across the table.Warm sourdough, salmon crudo, sizzling garlic prawns, ca...
31/05/2026

Starters at Salmon & Bear are made for sharing across the table.

Warm sourdough, salmon crudo, sizzling garlic prawns, calamari straight from the fryer and a few smaller plates to start things properly before the grill takes over.

Warm lighting, cooking over charcoal, good wine and a table you’ll want to stay at a little longer.
26/05/2026

Warm lighting, cooking over charcoal, good wine and a table you’ll want to stay at a little longer.

Not everything coming off the Mibrasa is steak or seafood.Our cauliflower steak picks up the same smoky char from the gr...
25/05/2026

Not everything coming off the Mibrasa is steak or seafood.

Our cauliflower steak picks up the same smoky char from the grill, finished crisp on the outside and full of flavour all the way through.

Address

105 Willoughby Road
Sydney, NSW
2065

Opening Hours

Tuesday 5:30pm - 9pm
Wednesday 12pm - 3pm
5:30pm - 9:30pm
Thursday 12pm - 3pm
5:30pm - 9:30pm
Friday 12pm - 3pm
5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 9:30pm
Sunday 12pm - 3pm
5:30pm - 9pm

Telephone

+61290600525

Website

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