Luke Mangan

Luke Mangan Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Luke Mangan, Restaurant, Sydney.

Luke Mangan OAM is one of Australia’s leading chefs, restaurateurs, and hospitality entrepreneurs, internationally recognised for his contribution to the food, wine, tourism, and hospitality industries.

We are prepping for our second Chef's Table tonight at !We do this the first Friday of every month - bespoke menu, match...
04/09/2026

We are prepping for our second Chef's Table tonight at !

We do this the first Friday of every month - bespoke menu, matched wines and a chat with us about your menu... stand out dishes from Luke's Kitchen menu alongside iconic dishes from my past.

It's sold out for this evening, but bookings for next month are open now 👨‍🍳

Every year I get to do something a bit different. I design a 3 course, chocolate inspired menu for the Sydney Chocolate ...
03/09/2026

Every year I get to do something a bit different. I design a 3 course, chocolate inspired menu for the Sydney Chocolate Ball.

Black tie, incredible energy and every single dish built around chocolate from entrée to dessert.

But the food's not really the point. The night raises funds for the FSHD Global Research Foundation, supporting research into a cure for Facioscapulohumeral Muscular Dystrophy (FSHD), a muscle-wasting disease that doesn't get anywhere near enough attention.

It's one of my favourite nights on the calendar. Great cause, great room, and a menu that pushes me to think about chocolate in ways I never would in a normal service.

This years event is in October, so keep an eye out for the inspo that may be floating around 🍫

Our Truffle Dinner, last Tuesday was an amazing celebration of one of the season’s most indulgent ingredients, with four...
01/09/2026

Our Truffle Dinner, last Tuesday was an amazing celebration of one of the season’s most indulgent ingredients, with four courses of truffle filled dishes, perfectly paired wines and plenty of great company around the table.

A huge thank you to everyone who joined us and to The Fresh Fruit Team for helping bring the evening together.

Wednesday - half way!LM 👨‍🍳
25/08/2026

Wednesday - half way!

LM 👨‍🍳

What a night! We teamed up with Casey McDonald from Craggy Range Restaurant to bring a bit of New Zealand to Luke’s Kitc...
25/08/2026

What a night! We teamed up with Casey McDonald from Craggy Range Restaurant to bring a bit of New Zealand to Luke’s Kitchen | Restaurant in the Kimpton Margot | Sydney CBD 👨‍🍳

It was brilliant - good food, good wine and even better company! As always 🥂

Keep an eye on the Luke’s Kitchen website 🔗 don’t miss out on another great night. there’s a few coming 👀

Back in Brisbane this week, working on the new menu for  👨‍🍳We always have fun coming up with new ideas and finding ways...
23/08/2026

Back in Brisbane this week, working on the new menu for 👨‍🍳

We always have fun coming up with new ideas and finding ways to make hospital food nutritious, delicious and something patients can genuinely look forward to.

Working alongside the Mater team, we’re constantly looking at how we can improve what’s on the plate... I’m already looking forward to seeing this one come together!!

The team from Luke’s Kitchen | Restaurant in the Kimpton Margot | Sydney CBD and Luke's Bistro & Bar Sydney Airport head...
19/08/2026

The team from Luke’s Kitchen | Restaurant in the Kimpton Margot | Sydney CBD and Luke's Bistro & Bar Sydney Airport headed to The Truffle Barn with The Fresh Fruit Team to learn more about the truffles we will be serving at Tuesdays dinner at Luke’s Kitchen.

They were taught how to spot the difference of the truffles, shown how to find and dig for them (mainly from Nutmeg the dog!) and then we’re treated to a feast of truffles with a side of food.

It was a great day out for the team. Thanks to everyone involved - especially Nutmeg!

What a phenomenal week last week with Inspired Series - a big thank you to 9News for coming down and chatting with us. M...
18/08/2026

What a phenomenal week last week with Inspired Series - a big thank you to 9News for coming down and chatting with us.

More to come 👀 👨‍🍳

You probably recognise the handsome silver fox sitting next to me... the late, great Anthony Bourdain.Tony was an except...
16/08/2026

You probably recognise the handsome silver fox sitting next to me... the late, great Anthony Bourdain.

Tony was an exceptional chef, an incredible storyteller and one of the most genuine people I had the privilege of knowing. This photo was taken when he was in Sydney filming, and we spent the day out on the harbour talking about Australian food, hospitality and life.

We'd crossed paths a few times over the years, first meeting when he came to Salt for dinner back in 2000. Every conversation with Tony was memorable.

One of my favourite memories was visiting him in New York, where he insisted on taking me to his favourite neighbourhood bar, a real dive, if I'm honest. We drank far too much tequila, and the next day he joked that he'd "crawled home like a whipped dog." I've never let him forget it.

Tony was one of a kind. Curious, honest, fearless and endlessly passionate about people, food and culture. I feel incredibly lucky to have shared those moments with him, and they're memories I'll always treasure.

LM

What a privilege... LM 👨‍🍳
11/08/2026

What a privilege...

LM 👨‍🍳

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Sydney, NSW

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