Kolkata Social

Kolkata Social Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Kolkata Social, Restaurant, 528-528A King Street, Sydney.

Intentionally Indian | A proud Plate it Forward Venue

Rooted in tradition yet shaped by Sydney’s diverse food scene, Kolkata Social introduces guests to the depth and complexity of Bengali flavours beyond the typical Indian dishes seen in the West.

Bhorta(mash/dip sitch) is quintessentially Bengali. We’ve slightly re imagined it by serving a smoky eggplant bhorta wit...
27/05/2026

Bhorta(mash/dip sitch) is quintessentially Bengali. We’ve slightly re imagined it by serving a smoky eggplant bhorta with sweet and mustard pickles and house made nimki.
Essentialy crudités but বাঙালি (Bengali)

Some collaborations feel especially meaningful.On 3rd June, we’re joining forces with BIJI Dining to celebrate the incre...
22/05/2026

Some collaborations feel especially meaningful.
On 3rd June, we’re joining forces with BIJI Dining to celebrate the incredible depth and diversity of hyper-regional Indian cooking. Stories, flavours and recipes that deserve a bigger spotlight.
A collaboration between Harry Mangat and Ahana Dutt, this is a coming together of shared values: honouring heritage, championing regionality, and reimagining tradition for today.
More details to follow next week. Stay tuned.

Some collaborations feel especially meaningful.On 3rd June, we’re joining forces with BIJI Dining to celebrate the incre...
22/05/2026

Some collaborations feel especially meaningful.
On 3rd June, we’re joining forces with BIJI Dining to celebrate the incredible depth and diversity of hyper-regional Indian cooking. Stories, flavours and recipes that deserve a bigger spotlight.
A collaboration between Harry Mangat and Ahana Dutt, this is a coming together of shared values. Honouring heritage, championing regionality, and reimagining tradition for today.
More details to follow next week. Stay tuned.

A current favourite on the menu. Clay pot khichuri with Flinder’s island scallops.
18/05/2026

A current favourite on the menu. Clay pot khichuri with Flinder’s island scallops.

Our masala limeade.Not part of our original drinks menu, but we had our lovely regular Shefali request it. She enjoyed i...
13/05/2026

Our masala limeade.
Not part of our original drinks menu, but we had our lovely regular Shefali request it. She enjoyed it so much that it became a main stay. Essentially a zesty limeade just with an unmistakable bhaja moshla salt edge.

The perfect snack. Crisp fried school prawns served with a spicy green mango, chilli and coriander chutney.Best accompan...
08/05/2026

The perfect snack. Crisp fried school prawns served with a spicy green mango, chilli and coriander chutney.
Best accompanied by a chilled Kingfisher.

Bhaja Moshla Barramundi “Hot Wings”Barramundi collars, marinated, fried, then dusted in bhaja moshla. Crisp skin, soft m...
03/05/2026

Bhaja Moshla Barramundi “Hot Wings”

Barramundi collars, marinated, fried, then dusted in bhaja moshla. Crisp skin, soft meat, proper spice.

Our Bengali take on hot wings, built around the best part of the fish.

Our little slice of Bengal, right here on King Street and the team that brings it to life, every day.🧡
30/04/2026

Our little slice of Bengal, right here on King Street and the team that brings it to life, every day.🧡

Our masala limeade is a bit more fun than your usual lime cocktail. Starts sweet and sour, then the masala salt comes in...
29/04/2026

Our masala limeade is a bit more fun than your usual lime cocktail. Starts sweet and sour, then the masala salt comes in with a little heat and pulls it all together.

Might be your new favourite. Come give it a try.

Railway chicken.A rustic chicken dish served to railway passengers during the colonial era.Spiced aromatic red gravy, al...
29/04/2026

Railway chicken.
A rustic chicken dish served to railway passengers during the colonial era.Spiced aromatic red gravy, always with bone in chicken, always with potato.
We do ours with brined spatchcock, grilled on the hibachi with a crisp potato terrine and pickled jalapeno. Perfect as the weather cools down.

Truthfully, one day could never be enough to celebrate our mums. But on 9th May, we are setting aside a dedicated aftern...
26/04/2026

Truthfully, one day could never be enough to celebrate our mums. But on 9th May, we are setting aside a dedicated afternoon just for them, with a beautiful Mother’s Day lunch.
To makeit extra special, the menu will feature our mums’ favourite dishes. Made with love and gratitude. Join us to celebrate the incredible women who made is who we are.

Little weekend update
24/04/2026

Little weekend update

Kolkata Social is a love letter to Bengali cuisine, shaped by memory, migration and everything in between.Led by Chef Ah...
22/04/2026

Kolkata Social is a love letter to Bengali cuisine, shaped by memory, migration and everything in between.

Led by Chef Ahana Dutt, the menu draws from the food she grew up with, heirloom recipes, time-honoured techniques, and flavours built slowly from the ground up. Mustard oil, spice, smoke, sweetness, all balanced in a way that feels both familiar and new.

Grounded in heritage, shaped by Sydney, and always evolving.

Slow cooked quince in palm sugar and bhaja moshla on Stracciatella with mustard oil and green chillies. Rich, sweet, sp...
22/04/2026

Slow cooked quince in palm sugar and bhaja moshla on Stracciatella with mustard oil and green chillies. Rich, sweet, spicy.
We make achar with chalta (elephant apple) back home. It’s chewy, fibrous and should be inedible, but has the most indescribable sweet, sour, aniseedy flavour.
This dish captures that same spirit but made with a fruit that has an equally unique taste, quince. Not quite an apple or a pear with a super floral scent.
Nostalgia, reimagined.

21/04/2026

Spiced negroni, a Kolkata Social classic.
infused with toasted cinnamon, cardamom and cloves, vermouth and Campari.
A simple twist on an Italian favourite.

17/04/2026

Bits and pieces that make us who we are

Shubho Noboborsho!It’s Bengali new year tomorrow and we are celebrating the best way we know, through food. The menu fea...
13/04/2026

Shubho Noboborsho!
It’s Bengali new year tomorrow and we are celebrating the best way we know, through food. The menu features some of our favourites and yours (we heard you, luchi is on the menu for one night only).
Come celebrate with us and indulge in nostalgia while making new memories.

ACHAR/PICKLESMustard pickled yellow squash and cucumbers, St David Dairy yoghurt and a delicous bori (dried lentil fritt...
10/04/2026

ACHAR/PICKLES
Mustard pickled yellow squash and cucumbers, St David Dairy yoghurt and a delicous bori (dried lentil fritters) XO sauce made by Adwait Jagtap

Emotional support for the rest of the week
07/04/2026

Emotional support for the rest of the week

05/04/2026

Coconut rice pudding with a shattering brulee. Now with figs.

Join us this Easter weekend at Kolkata Social for a five course Anglo Indian menu, paired with a White Bay Beer.The menu...
31/03/2026

Join us this Easter weekend at Kolkata Social for a five course Anglo Indian menu, paired with a White Bay Beer.

The menu draws on British and Indian influences, bringing together layered flavours shaped by history and reimagined in our kitchen. Expect mutton scotch egg, duck vindaloo, okra and potato pepper fry, junglee pulao (spicy veg rice) and a boozy trifle for a sweet finish

Available Friday 3 April for dinner, and Saturday 4 April for lunch and dinner.

Book via the link in our bio.

For us, food has always been an act of love. Before every service, our team comes together to make sure every guest feel...
29/03/2026

For us, food has always been an act of love. Before every service, our team comes together to make sure every guest feels exactly that.

A very happy birthday to my incredible mother who is very used to massive artworks of herself (as she should be)!
28/03/2026

A very happy birthday to my incredible mother who is very used to massive artworks of herself (as she should be)!

Bengali cooking influences everything here, including what's in your glass. Touch of mustard oil in your martini, bhaja ...
25/03/2026

Bengali cooking influences everything here, including what's in your glass. Touch of mustard oil in your martini, bhaja moshla in your limeade, rosella in your spritz!
Classic cocktails, completely unexpected ingredients.

Kalboishakhi- a drink reminiscent of the Norwester storms in East India. whiskey amaro, sherry and bitters. A delicious ...
23/03/2026

Kalboishakhi- a drink reminiscent of the Norwester storms in East India.
whiskey amaro, sherry and bitters. A delicious way to end the night

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528-528A King Street
Sydney, NSW
2042

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