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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Dulce Trio Boutique Cakes

Name: Dulce Trio Boutique Cakes
Address: 17-19 Hutchinson av, Kellyville, Sydney, NSW, 2125, AU
Telephone: +61432081106

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Dulce Trio Boutique Cakes

An online Boutique of creative and delicious cakes & cupcakes based in Kellyville NSW www.dulcetrio.com.au
/[email protected]

An online Boutique of creative, delicious and sweets based in The Hills District.

14/09/2026

Christening collection 🤍

If you have a religious celebration and would like a modern cake design get in contact, we are happy to help.

Fondant or buttercream we want to create beautiful and delicious cake to honour the sacred Occassion.

11/09/2026

If you always end up guessing where to start piping your swags… this little trick will make such a difference.

Before I pipe anything on the sides of a cake, I plan the spacing first.

I cut a circle of parchment paper the same size as the top of my cake (using the cake tin makes this really easy), fold it into 8 equal sections, and use those folds to create guide marks.

Then I gently press the bottom edge of a circle cutter into the buttercream to mark where each swag will sit.

Those tiny guide marks help your swags, shells, and garlands stay balanced and evenly spaced all the way around the cake.

It takes less than a minute, but it completely changes the finished look.

Save this for your next decorating session… and if you want to learn more vintage buttercream techniques, my eBook The Art of Vintage Buttercream Piping is currently on sale for a limited time. 💕

Comment the word “Vintage” and I’ll send you the details.

10/09/2026

It has been an incredible ride, so many cakes, beautiful clients, amazing students who have become friends…the list goes on and on!

I have made a compilations of all my favourite fondant cake designs over the years,
So you can have an idea how much fun I have had. I hope you enjoy it💖

As a token of appreciation for your love and support I’m giving you a cheeky discount using the code: DULCETRIO13 when purchasing my Ebook the Art of vintage piping.

The discount also applies to any vintage cake booking for October or November celebration.

You can find the link to the website in first comment, otherwise send me a DM and I’ll send you the details.

09/09/2026

13 years ago I started this little business… and honestly, I had no idea where it would take me.

13 years of cakes, buttercream, piping, teaching, learning, laughing, stressing, creating… and so many wonderful people I’ve met along the way.

Dulcetrio wouldn’t be where it is today without you. So this week, I’m taking you back to the beginning and sharing some of the stories behind the cakes. ❤️

Hold tight because the fun is about to start with some special surprises for my audience, clients and students.

Thanks for sharing this journey with me💖

08/09/2026

Today, I wanted to try something fun, so I tested some vintage piping on a mini two-tier cake.

I used some offcuts I had handy to make a rectangular cake. I wanted to try the multi-opening tip #89 to create 3 drip lines simultaneously, and let me tell you, I can’t wait to use it again on a bigger cake.

I did find it tricky to pipe on such a small area. It’s actually a bit harder than piping on a standard-size cake.

Have you tried piping on a teeny tiny cake? Let me know in the comments!

07/09/2026

Spring has given me the inspiration to explore new combinations to create texture and contrast.

I’m looking to design something different to what I have done so far.
I used to dislike floral piping so much, just because I wasn’t good at it.

The more so practice the more familiar I feel with the technique. It is not my favourite piping activity but I think if si keep trying I might get there

Happy Monday 💛🧡🩷

Buttercream
Floral cupcakes
Cupcakes

05/09/2026

Did you know we also offer fluffy cupcakes we our signature Italian meringue buttercream?

They come in a range of flavours on a min order of 12💕
They are perfect to compliment any cake or just perfect for afternoon te.

Get in touch via our website or send us a DM to place your order.

03/09/2026

Spring is here and the warm weather as well, and trust me… in no time Christmas will be here too!

So, if you have a celebration coming up, get in touch soon. We are already taking bookings for the last quarter of the year, and November is filling up really quickly.

We are also planning something wonderful for Christmas hands-on classes this year 💫✨

Watch this space for more updates 💕

02/09/2026

LAST CALL! 🧁❤️

If you’re still looking for something delicious to spoil Dad this Father’s Day, this is your reminder!

My Father’s Day cupcake pre-orders close TODAY at 8pm!

I’m making just a small batch of 6 orders, only 2 remain available !

Choose from:

🍫 Chocolate Ferrero & Vanilla Walnut Praline
🍓 Chocolate Lindt & Vanilla Strawberry — Nut Free

📍 Pick-up from Stanhope Gardens this Saturday
🕘 9–10am or 4–5pm

Send me a DM to place your order.

01/09/2026

I have an irresistible offer! ❤️

Father’s Day is around the corner and if you have left things to the last minute, just like me 😂, these delicious cupcakes can help you spoil Dad on his special day!

Set of 6 cupcakes:
🍫 3 Chocolate Ferrero
🌰 3 Vanilla & Walnut Praline

Set of 6 cupcakes — Nut Free:
🍫 3 Chocolate Lindt
🍓 3 Vanilla & Strawberry

Pick-up available from Stanhope Gardens on Saturday:
🕘 9–10am or 4–5pm

I will be producing just a small batch of cupcakes, so get in touch to pre-order yours!

How to order:
Send me a DM with your order.

Orders will close tomorrow at 8pm.

Address

17-19 Hutchinson Av, Kellyville
Sydney, NSW
2125

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+61432081106

Website

http://www.dulcetrio.com.au/

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