What are the opening hours?

Monday 6pm - 10pm Tuesday 6pm - 10pm Wednesday 6pm - 10pm Thursday 6pm - 10pm Friday 6pm - 10pm Saturday 8am - 3pm 6pm - 10pm Sunday 8am - 3pm 6pm - 10pm

Yellow

Name: Yellow
Address: 57 Macleay Street, Sydney, NSW, 2011, AU
Telephone: +61 2 9332 2344
Price range: $$
Rating: 4.7

Tucked into Potts Point, Sydney, this intimate dining room offers a refined plant based botanical cuisine.
(766)

Yellow is a two-hatted fine dining restaurant presenting a seasonal tasting menu built entirely from plants. In February 2016, we re-launched our dinner menu to be 100% vegetarian. Brent is renowned for his vegetarian options, frequently flaunting inventive vegetarian dishes at Yellow since we opened, as well as at sister restaurants Bentley and Monopole. But going 100% vegetarian for evening dini

ng is a first for the business, having recognized a growing demand in recent years. The weekend breakfast and brunch menu still retains meat options, but the dinner menu does not. Brent says: “I’ve always loved cooking with vegetables and having a solely vegetable driven menu gives me the opportunity to focus on interesting and heirloom varietals, grown by local suppliers. By treating vegetables with the same consideration as protein we hope to show that vegetarian dishes are just as delicious as any other menu item.”

29/05/2026

Treat someone special to a botanical journey at with a gift voucher to celebrate any occasion. We have gift cards for all our offerings available through the linktr.ee in our bio. We are open for dinner Wednesday through Sunday from 6pm to 9:30pm and lunch from 12pm to 2pm Saturday and Sunday.
See you soon 💛

27/05/2026

Roasted fig ~ pomegranate ~ fig jam ~ pistachio ~ sumac ~ fig leaf vanilla ice cream. This seasons fig dessert will be finished very soon as figs slow down! Thank you for all the amazing figs

26/05/2026

An organic barrel aged ale made by our friends at Wildflower brewing in collaboration with Mountain Culture. This beer has been an ongoing perennial project for the two breweries seemingly getting better with every release. If you enjoy Belgian Lambics, you will love this.

25/05/2026

Chocolate mousse tart ~ strawberry jam ~ pistachio ice cream

23/05/2026

There’s something about finding your table and just… settling in. Make yourself comfortable.
The soft glow of a filament bulb overhead. Brass candleholders catching the light. The tufted banquette lining the wall, warm and unhurried. And those bold black circles playful against the raw, imperfect walls that tell the story of this building long before it became what it is today.
We hope when you sit down here, the outside world can wait. That the textures around you make you slow down, look a little closer, and simply enjoy your time  We hope to see you soon.

Book now in the in the linker.ee in bio 💛

22/05/2026

Celeriac fermented and roasted ~ toasted h**p seeds ~ pickled green pepper corns ~ parlay stems ~ celeriac leaf mayo

21/05/2026

2020 Auguste Clape Côtes du Rhône

You can’t say Cornas without Clape. Augustus Clape is a true icon of the region and after drinking his wines its clear to see why. This Côte du Rhône is affectionately called the baby Cornas which includes fruit from 120 year old vines from St. Peray and declassified Cornas Vineyards. 2020 was a spectacular vintage and this wine is coming into its perfect drinking window. Come and speak to our Somm team to see how deep the cellar truely goes.

20/05/2026

Every great menu tells a story. This one starts in the Tweed with the ingredients Christine has championed for decades and finds its way into Yellow’s kitchen, where Sander’s botanical vision transforms the familiar into the extraordinary.
Two styles. One shared love of place, produce and people.
This is going to be a magical night filled with surprise and wonder as we lean into everything Vivid stands for creativity, innovation, and the power of ideas fusing art, music and food into one immersive dining experience. We are almost sold out and two weeks to go so if you’re still on the sidelines get you tickets now.
Regional Dinner Series | 1st & 2nd June Book now via the linktr.ee in bio.

19/05/2026

Just like the food at Yellow, the restaurant itself is full of complexity. It’s the kind of space that reveals itself slowly, the more you look, the more you find.
From this spot you can take it all in. The brass-washed walls that catch the warm light just right. The exposed brick peeking through, a quiet nod to the building’s history. The playful mix of bold black circles against raw textured surfaces. And those statement pendant lights, a pop of red, a touch of green casting the most beautiful glow over every table.
We hope when you walk through the door you feel it too. That sense that every detail has been considered, every texture chosen with care, a space designed to be felt as much as seen.
Because just like the menu, we want every visit to leave you with something. A feeling, a memory, a reason to come back. We’d love to see you here soon.

15/05/2026

Zucchini ~ flowers ~ pickled ~ raw salted ~ parsley ~ yeast ~ olive oil ~ pepita ~ fermented cashew - miso

13/05/2026

Mitoyo eggplant ~ emmer wheat ~ chickpea miso ~ caper ~ almond ~ Murasaki peppers

12/05/2026

Join us for a botanical journey with our five course set menu. We are open for dinner Wednesday to Sunday 6pm - 9.30pm. Lunch on Saturday and Sunday 12pm - 2pm where we also offer a three course menu. We now do an Aperitivo hour special only on Friday and Saturday at 5pm - 6 pm ! We look forward to seeing

11/05/2026

Watermelon ~ raspberry ~ shiso pickle ~ melon granita ~ finger limes

08/05/2026

Coming to celebrate with friends and family. We are stocked up on a lovely selection of magnums to share. Each of these beauties can fill 10-12 glasses of wine. Don’t be shy and go big! (Pictured: Allouchery-Dugerne Selection 1er Cru Champagne, North Wines ‘Contrefort’ Pinot Noir and Wellington & Wolfe Riesling)

07/05/2026

Oyster mushroom skewer ~ chilli crunch ~ sunflower puree. Another little snack as part of the first course .au

05/05/2026

Join us in our private dining room for your next event or big celebration. Check out the private dining page in the linktr.ee in bio

04/05/2026

Our Friend Alex from makes this fortified to pay homage to Macavin du Jura, a sweet wine liqueur from France. Both of these releases Eau d’Amis No.8 and No.9 use a medley of white or red grape skins and juice aged in barrel with neutral brandy. It is a nice sweet treat to finish the night on.

03/05/2026

Some moments deserve a table worth remembering.
This Mother’s Day, we’re celebrating with a five-course seasonal menu built around the finest local produce our farmers grow for us, vegetables at their absolute peak, served the way they deserve to be.
Lunch & dinner across the weekend. $140 per person. Wine pairings available.
Reservations are open and they’re moving fast. Linktr.ee in bio to book

02/05/2026

Palm heats ~ fennel

01/05/2026

Your new Friday ritual. Aperitivo hour at Yellow, Potts Point $12 Negronis, $10 wines and a snack menu made for the occasion. Every Friday & Saturday, 5–6pm only

30/04/2026

Two nights. Two chefs. One vivid vision.
We’re thrilled to welcome the iconic into the Yellow kitchen for Regional Dinner Series, a citywide celebration of NSW’s regional produce, stories and talent.
Together, we’re honoring the Tweed and Bundjalung Country through a fully collaborative menu, two distinct culinary minds, one extraordinary menu.

Monday 1st & Tuesday 2nd June at Yellow.
Seats are limited, book now via the linktr.ee in bio.

29/04/2026

Artichoke and Plum pre dessert ~ fermented plum ~ plum jam ~ artichoke foam ~ artichoke syrup ~ spiced granita

28/04/2026

As we come into the colder months, we’ve been keeping something special in the cellar for you.

2000 Hospices de Beaune, Savigny-Les-Beaunes a red Burgundy from the cellar with age and elegance, available in magnum. Perfect for your next night out with friends.

27/04/2026

Purple straw wheat tarts ~ sweetcorn puree ~ grilled corn ~ penta flowers

26/04/2026

Rough edges. Smooth finishes. All intentional. The texture of a meal begins long before the first bite. Stone, ceramic, linen, brass, wood. The quiet details that shape a dining room. Everything you touch at Yellow is chosen with care.

Address

57 Macleay Street
Sydney, NSW
2011

Opening Hours

Monday	6pm - 10pm
Tuesday	6pm - 10pm
Wednesday	6pm - 10pm
Thursday	6pm - 10pm
Friday	6pm - 10pm
Saturday	8am - 3pm
	6pm - 10pm
Sunday	8am - 3pm
	6pm - 10pm

Telephone

+61 2 9332 2344

Website

http://www.yellowsydney.com.au/

Alerts

Be the first to know and let us send you an email when Yellow posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Yellow:

Featured

Salty Rooster
73 Collingwood Street, Manly

Want your business to be the top-listed Restaurant in Sydney?