Regina La Pizzeria

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Tuesdays belong to Regina.Scrocchiarella lands 🔥TONIGHT🔥One night a week. Roman, thin, and built to shatter. We open at ...
09/06/2026

Tuesdays belong to Regina.
Scrocchiarella lands 🔥TONIGHT🔥

One night a week. Roman, thin, and built to shatter. We open at 5 and it goes until it’s gone.

Fire is lit and hands are moving. The only thing missing is your table.
Book it or walk in • Tuesdays are ours 📸

05/06/2026

Real Italian cooking has nowhere to hide.

Beef RagĂą built low and slow, folded through fresh fettuccine, finished with Parmigiano.

Few ingredients, all of them treated with respect.

Your table is waiting.

   

02/06/2026

Say hello to Scrocchiarella 🔥🔥🔥

A new Roman-style crust from Matteo. Light, golden, built to shatter on the first bite.

All edge, no apology.

One day a week only ⚠️ First serve: Tuesday 9 June.

   

31/05/2026

A small roll with big opinions.

Crisp tempura prawn, cool iceberg, spicy mayo, chives.

Light, loud, gone in three bites.

Your table is waiting 🔥

   

VERSACE brings the Mediterranean in loud. 💥King prawns, Pilu’s bottarga, candied tomatoes, capers and confit garlic laye...
29/05/2026

VERSACE brings the Mediterranean in loud. đź’Ą

King prawns, Pilu’s bottarga, candied tomatoes, capers and confit garlic layered over fior di latte, finished with parsley and chilli oil for the final kick.

Salty, rich, bright and just a little dramatic.
Exactly how we like it.

Reserve your table through the link in bio.

   

28/05/2026

DEL PIERO moves between savoury, silky and sharp. 🔥🍯

It starts deep with black olive patè, then softens with fior di latte, ham and basil. Pecorino cream brings the richness, spicy honey leaves the final mark.

Italian instinct, Regina attitude.

   

25/05/2026

Bellucci starts in hot oil.

Golden fritta, dressed with mortadella, stracciatella and macadamia rocket pesto.

Soft, crisp, salty, creamy.

Not here to behave.

   

Warm chocolate, cold vanilla mascarpone, berries cutting through the richness, and hazelnuts bringing the crunch. 🤤Somew...
23/05/2026

Warm chocolate, cold vanilla mascarpone, berries cutting through the richness, and hazelnuts bringing the crunch. 🤤

Somewhere between dessert and a very bad decision.

Best shared. Probably won’t be.

   

Address

2 Baptist Street
Sydney, NSW

Opening Hours

Monday 5pm - 9pm
Tuesday 9am - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 12pm - 3pm
5pm - 9pm
Sunday 12pm - 3pm
5pm - 9pm

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