Catering By Design - Without Love, It's Just Food

Catering By Design - Without Love, It's Just Food Locally recognised events caterer for adult and kids’ parties, weddings and engagements, wakes, he

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“Good food fills the table. Great company fills the memories.”The menu may bring everyone together, but it’s the convers...
01/10/2026

“Good food fills the table. Great company fills the memories.”
The menu may bring everyone together, but it’s the conversations, laughter and shared moments that make an occasion memorable.

Let us take care of the food so you can spend more time enjoying the people around your table.

https://cateringbydesign.com.au/

Did you know you don’t have to pay for unopened bottles when Catering by Design supplies the alcohol for your event? 🥂Yo...
30/09/2026

Did you know you don’t have to pay for unopened bottles when Catering by Design supplies the alcohol for your event? 🥂

You’ll only be charged for the drinks your guests consume, helping you provide a generous selection without worrying about paying for alcohol that isn’t used.

It’s a flexible, convenient way to organise drinks for your celebration while keeping your event budget under control.

Contact Catering by Design to discuss the food and beverage options for your next event.

https://cateringbydesign.com.au/fabulous-catering/beverages/

Planning an end-of-year office celebration? Now is the time to book. 🥂Whether you’re organising a relaxed team lunch, cl...
28/09/2026

Planning an end-of-year office celebration? Now is the time to book. 🥂

Whether you’re organising a relaxed team lunch, client event, office cocktail party or larger company celebration, Catering By Design can tailor the food, drinks, staff and equipment to suit your workplace, venue and budget.

We can take care of as much or as little as you need, leaving your team free to celebrate another busy year together.

Popular dates fill quickly, so start planning your end-of-year event with Karin today.

📞 0412 269 049
🌐 https://cateringbydesign.com.au/

Planning a party or special event? We can help with more than just the catering! 🎉Catering by Design has a wide range of...
24/09/2026

Planning a party or special event? We can help with more than just the catering! 🎉

Catering by Design has a wide range of party equipment available for hire, including crockery, cutlery, glassware, linen, furniture, marquees, lighting, audio equipment, outdoor heaters, decorations and more.

Even if you’re catering the event yourself, you can still hire the equipment you need from us. We can also source décor to suit your theme, colour scheme and celebration.

Let us help bring all the details together for your next event.

📞 Call Karin on 0412 269 049 to discuss your party equipment needs.

https://cateringbydesign.com.au/equipment-hire/

SPRING PEA, MINT AND LEMON CROSTINI Fresh, colourful and easy to prepare, these crostini are perfect for spring entertai...
22/09/2026

SPRING PEA, MINT AND LEMON CROSTINI

Fresh, colourful and easy to prepare, these crostini are perfect for spring entertaining.

Ingredients:
• 1 French baguette, sliced
• 2 cups frozen peas, thawed
• 150 g ricotta
• 1 tablespoon lemon juice
• Zest of ½ lemon
• 2 tablespoons chopped fresh mint
• 1 small garlic clove, crushed
• 2 tablespoons olive oil, plus extra for brushing
• Salt and cracked pepper
• Freshly grated Parmesan cheese
• Extra mint and lemon zest to serve

Method:

Brush the baguette slices lightly with olive oil and either grill until golden (turning once to toast both sides) or toast in a sandwich press until golden.

Place the peas, lemon juice, lemon zest, mint, garlic and olive oil in a food processor. Pulse until roughly combined, keeping some texture.

Season with salt and cracked pepper.

Spread each crostini with ricotta and top with the pea mixture.

Finish with freshly grated Parmesan cheese, mint leaves and a little extra lemon zest.

Serve immediately for a bright and delicious spring appetiser.

https://cateringbydesign.com.au/

“Thank you so much Karin for a fabulous event coordination over multiple weekends in our house. “I cannot recommend enou...
13/09/2026

“Thank you so much Karin for a fabulous event coordination over multiple weekends in our house.

“I cannot recommend enough the fabulous food, the friendly professionalism and unwavering organisational ability of you and your staff that meant I was out of my kitchen and completely trusting of you for all events.

“From the first conversation to the last kitchen clean, I never doubted you and was always impressed by the quality of food and the attention to detail.

“You made my celebrations and me feel special. Thank you.”

Lisa Wines
5 star Google review

cateringbydesign.com.au

Some birthdays deserve more than cake. 🎂🥂The big ones. The 40ths, 50ths, 60ths, 70ths, 80ths and beyond. The birthdays t...
10/09/2026

Some birthdays deserve more than cake. 🎂🥂

The big ones. The 40ths, 50ths, 60ths, 70ths, 80ths and beyond. The birthdays that bring together family and friends who may not often find themselves in the same room.

Whether you're planning an intimate lunch at home, a relaxed garden party or a larger celebration at a venue, Catering by Design can help you create an occasion that feels special without leaving you stuck in the kitchen.

Karin can help with everything from planning the menu and catering to drinks, service staff, equipment and all those practical details that make an event run smoothly.

You celebrate the milestone. We’ll take care of the food…and the cake!!!

https://cateringbydesign.com.au/event-catering/celebrations/

Any excuse for a grazing platter! 🧀🍇⁠⁠Today is World Salami Day, celebrating one of our favourite additions to a beautif...
07/09/2026

Any excuse for a grazing platter! 🧀🍇⁠
⁠
Today is World Salami Day, celebrating one of our favourite additions to a beautiful antipasto or grazing table.⁠
⁠
And while salami may be the star today, the secret to a really good grazing platter is variety.⁠
⁠
Think different cured meats, creamy and hard cheeses, olives, marinated vegetables, fresh and dried fruit, nuts, dips, crusty bread, crackers and a few delicious condiments to bring everything together.⁠
⁠
It’s relaxed, sociable food that encourages everyone to gather around, help themselves and stay for another bite.⁠
⁠
Exactly how we like entertaining.⁠
⁠
Happy World Salami Day!⁠
⁠
https://cateringbydesign.com.au/ ⁠
⁠
⁠

Here’s to the dads who taught us some of life’s most important lessons.How to light the BBQ. How much food is actually r...
05/09/2026

Here’s to the dads who taught us some of life’s most important lessons.

How to light the BBQ. How much food is actually required for six people. Why you should never turn a steak more than once. And, of course, Dad always gets the biggest serving. 😉

This Father’s Day, we hope there’s plenty of good food on the table, something nice in Dad’s glass and, most importantly, time to sit down and enjoy it together.

From Karin and Catering by Design, Happy Father’s Day to all the dads, grandads, stepdads and father figures. 💙

We hope you’re thoroughly spoiled today.

cateringbydesign.com.au

Cooking for Dad this Father’s Day? Give him something worth getting his fingers sticky for. 😋These Sticky Bourbon & Mapl...
03/09/2026

Cooking for Dad this Father’s Day?

Give him something worth getting his fingers sticky for. 😋

These Sticky Bourbon & Maple Pork Ribs are made for a relaxed Father’s Day lunch. Get them into the oven early, then let them cook low and slow while you enjoy the day.

Ingredients:

2 racks pork ribs
½ cup maple syrup
⅓ cup bourbon
⅓ cup BBQ sauce
2 tbsp brown sugar
2 tbsp soy sauce
1 tbsp Dijon mustard
2 garlic cloves, crushed
1 tsp smoked paprika

Method:

Preheat the oven to 150°C.

Combine the maple syrup, bourbon, BBQ sauce, brown sugar, soy sauce, mustard, garlic and paprika.

Season the ribs and place them in a roasting dish. Pour over about two-thirds of the sauce, turning the ribs to coat well. Cover tightly with foil and bake for approximately 2½ 3 hours, until beautifully tender.

Remove the foil, brush generously with the remaining sauce and turn the oven up to 200°C. Cook for another 15–20 minutes, basting once or twice, until the ribs are sticky and caramelised.

Serve with crunchy slaw, corn on the cob and crispy potatoes.

Just make sure there are plenty of napkins on the table!

Happy Father’s Day to all the dads, grandads and father figures celebrating this Sunday. 💙

https://cateringbydesign.com.au/

Any excuse for a grazing platter! 🧀🍇Today is World Salami Day, celebrating one of our favourite additions to a beautiful...
01/09/2026

Any excuse for a grazing platter! 🧀🍇

Today is World Salami Day, celebrating one of our favourite additions to a beautiful antipasto or grazing table.

And while salami may be the star today, the secret to a really good grazing platter is variety.

Think different cured meats, creamy and hard cheeses, olives, marinated vegetables, fresh and dried fruit, nuts, dips, crusty bread, crackers and a few delicious condiments to bring everything together.

It’s relaxed, sociable food that encourages everyone to gather around, help themselves and stay for another bite.

Exactly how we like entertaining.

Happy World Salami Day!

https://cateringbydesign.com.au/

Address

10C Ponderosa Parade
Warriewood, NSW
2102

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