Sensei Sushi Sydney

Sensei Sushi Sydney Sushi Restaurant, come to try the best Brazilian Sushi, traditional and fusion. Take away Sushi Restaurant

05/09/2026

Sorry, let us wipe the camera to show the only thing your day is missing to be perfect…
See you soon 🤝
✨ Delivery and dine in
✨ Rosebery & North Curl Curl

03/09/2026

This month, two things are happening: we’re closing our first Rosebery doors, and opening a bigger one for you!

We are closing the Rosebery unit you know… but only that version of it and moving to the next level: opening a new, bigger, brighter version of Sensei.

Oh and yes, for this one, we’re keeping it local. 🤍
The support this community has always given us has our hearts.

The works are in full swing, and we’re about to start sharing everything that’s happening behind the scenes.

For the exact dates, you’ll have to stay tuned. But make sure to visit our original store while you still can, because it’s closing soon 🥋

02/09/2026

YES, THE RUMORS ARE TRUE 👀
We’re moving to a new location, because it is time to go bigger!

Ana and Luis couldn’t even wait, they’ve already been eating there. Tomorrow we’ll tell you everything.

But here’s a heads up: you’ve got until THIS SUNDAY to dine in at our current Rosebery unit.

Chat soon xx 🍣

27/08/2026

Keep an eye on our socials, so you’re not the one asking “why didn’t you tell me before?” 😅

Some things are worth finding out together.

Next chapter coming soon 👀

If you love hot rolls, STOP SCROLLING. This only happens 2 days a week!*Every Tuesday & Wednesday, hot rolls come in dou...
25/08/2026

If you love hot rolls, STOP SCROLLING. This only happens 2 days a week!*

Every Tuesday & Wednesday, hot rolls come in double.

20pc for $20.90 (usually $31.00 for the same 20).

📍 Rosebery only
🛵 Pickup & delivery, $60 minimum
🍽️ Dine-in not included

*while promotion is live!

22/08/2026

You might keep your eyes open! Sensei sushi is cooking and the news are BIG ❤️‍🔥 follow along!

These aren’t just names on a menu. They’re the legends who shaped Jiu-Jitsu, and the reason we do things the way we do. ...
21/08/2026

These aren’t just names on a menu. They’re the legends who shaped Jiu-Jitsu, and the reason we do things the way we do. 🥋

Meet the inspiration behind every roll on our Signature Series.

Maeda carried jiu-jitsu across the ocean and planted the first seed in Brazil. No belts, no Gracie family, no us, without him.

This roll carries his name for a reason. Tuna, cheese, crispy fried leek, oyster sauce. Bold layers built on top of each other, just like everything he started. 🥋

Hélio proved that size never decided the outcome. Leverage over strength, technique over force.
This roll follows the same logic.

Delicate salmon holding its own against crumbed prawn, avocado and mayo, in a balance that never tips too far. 🥋

Rickson’s name still gets said with pure respect, never with debate. Undefeated, and precision earned the hard way.

Same standard applies here. Salmon skin, cream cheese, salmon on top, sweet soy, sesame, lemon zest. Every layer chosen, nothing extra. 🥋

Marcelo Garcia redefined what technique over size could look like. A game studied for decades after him.

This roll takes its own path too. Cucumber and chicken instead of raw fish, classic cream cheese, mayo aburi torched right on top. Unexpected combination, same obsession with balance. 🥋

Jean Jacques Machado built one of the most innovative games the sport has ever produced. Proof that mastery never needed to follow the standard path.

This roll follows suit. Cooked tuna, avocado, smoked mayo, crisp onion for the crunch nobody sees coming. 🥋

Roger Gracie holds the record for most gi world titles in history, built purely on fundamentals executed better than anyone else.

This roll doesn’t try to reinvent anything either. Prawn, avocado, seafood, cheese, chives, mayo. Fundamentals done right, every time. 🥋

Buchecha is a multiple-time world champion and ADCC legend, still writing his legacy today.

This roll matches that energy. Deep fried, crumbed, crisp kale on top, sweet soy sauce to finish. Bold, a little loud, exactly how he fights. 🥋

Leandro Lo is one of the most decorated competitors the sport has ever known. Consistency at the very top, year after year.

This roll carries that sa

20/08/2026

We’ve been keeping this secret for too long.

Stay tuned… 👀

P.S.: Can you keep it?

15/08/2026

Just a quick survey, do you always say yes too? 🍣👑

Address

Shop 2/331 Gardeners Road , Rosebery
Sydney, NSW
2018

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 8pm

Telephone

+61416622833

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