IIKO Mazesoba - Green Square

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IIKO Mazesoba - Green Square We serve delicious mazesoba, guaranteed to take your broth away!

18/10/2026

👁️ WATCH OUR SPOOKIEST SIP COME TO LIFE… 🍇🍸

A little shochu. A splash of Kyoho grape. Ice, fizz and then the finishing touch… one edible eyeball 👀

Meet the Spooky Kyoho Cocktail - sweet, refreshing and almost too creepy to drink.
Almost 😏

Available now for a limited time as part of our Spooky Specials 👻

17/10/2026

🌶️ THE TRICK? THEY ALL GOT THE WASABI 😭💀

Our Trick O’ Treat Tuna Cups usually hide ONE wasabi-filled surprise… but where’s the fun in that when we’re filming a taste test? 😈

So we may have accidentally given all three of them the wasabi cup 😂🔥

Three victims. Three bites. Instant regret.
Don’t worry - when you order the real thing, only ONE cup is hiding the wasabi. The question is… who’s getting it? 👀🎃

Tag the friend you’d play Trick O’ Treat with 👇

👻 DON’T SLEEP ON THE SPOOKY SIDES.The mains might be stealing the spotlight, but these little monsters deserve their mom...
16/10/2026

👻 DON’T SLEEP ON THE SPOOKY SIDES.

The mains might be stealing the spotlight, but these little monsters deserve their moment too 🎃
🍣 Trick O’ Treat Tuna Cups - spicy marinated cold raw tuna, spicy kewpie mayo, shallots and sesame seeds… but watch out, one unlucky cup comes loaded with wasabi 👀🔥
🎃 Pumpkin Croquette - golden, crunchy and the ultimate spooky-season comfort bite.
🦑 Ika Karaage - crispy Japanese fried squid rings served with squid ink yuzu mayo.
Which side are you ordering first? 👇
Available for a limited time only as part of our Spooky Specials.

🦀🕷️IS IT A CRAB… OR A GIANT SPIDER?! 👀🖤With those crispy black legs, our Black Soft Shell Crab Mazesoba is giving seriou...
10/10/2026

🦀🕷️IS IT A CRAB… OR A GIANT SPIDER?! 👀🖤

With those crispy black legs, our Black Soft Shell Crab Mazesoba is giving serious giant spider energy this spooky season. 🕷️

A whole black soft shell crab tempura crawls its way on top of our housemade noodles, loaded with flying fish roe, onsen egg, red cabbage, nori, shallots and squid ink yuzu mayo.

Crunchy, creamy, savoury and just creepy enough for Halloween. 👻

Part of our Spooky Specials Menu - available for a limited time only. 🎃

Would you be brave enough to take on our giant “spider”? 👀

🥚 IS THIS THE DROP OF THE CENTURY? 👀Meet our Chicken Nanban with Century Egg Mazesoba / Don - black chicken nanban toppe...
10/10/2026

🥚 IS THIS THE DROP OF THE CENTURY? 👀

Meet our Chicken Nanban with Century Egg Mazesoba / Don - black chicken nanban topped with a creamy, savoury century egg tartar, onsen egg, red cabbage, shallots, nori and chilli threads.
Century egg lover? You already know.
Century egg hater? We dare you to reconsider 😏

The only answer should be: HELL YES 🔥

Available for a limited time as part of our Spooky Specials.

👻 SNAP, TAG & WIN A $50 IIKO VOUCHER! 💸🎃Your spooky feast could score you a $50 IIKO voucher! 🖤🍜We’re giving away ONE $5...
09/10/2026

👻 SNAP, TAG & WIN A $50 IIKO VOUCHER! 💸🎃
Your spooky feast could score you a $50 IIKO voucher! 🖤🍜

We’re giving away ONE $50 IIKO voucher EVERY WEEK during our Spooky Specials Menu campaign, and entering is as easy as snapping your food! 📸

🚨HERE’S HOW TO ENTER:

🍜 STEP 1: Order any main from our limited-edition Spooky Specials Menu.

📸 STEP 2: Snap a photo or video of your spooky feast and share it to your Instagram Story or Feed.

👻 STEP 3: Tag IIKO Mazesoba | Japanese Restaurant in Sydney and use so we can find your entry!

🎁 One lucky winner will be drawn every week to receive a $50 IIKO voucher!

The spookier your feast, the better the photo opportunity! 👀🖤

📍 IIKO Mazesoba, Zetland & Haymarket

Who’s joining you for a spooky feast?

T&Cs apply. Winners will be contacted via Instagram DM. Public accounts only, or DM us a screenshot of your entry if your account is private. This giveaway is not sponsored, endorsed or administered by Instagram.

HalloweenSydney

👁️ A COCKTAIL THAT’S WATCHING YOU BACK… 👀🍇Meet our Spooky Kyoho Cocktail - a hauntingly good mix of shochu, juicy Japane...
07/10/2026

👁️ A COCKTAIL THAT’S WATCHING YOU BACK… 👀🍇

Meet our Spooky Kyoho Cocktail - a hauntingly good mix of shochu, juicy Japanese Kyoho grape and soda, finished with a creepy lychee-and-berry “eyeball” 🧿

Sweet, refreshing and just spooky enough for Halloween 👻

🍸 Spooky Kyoho Cocktail - $17
🍇 Non-alcoholic mocktail version - $8

Available for a limited time as part of our Spooky Specials Menu.

🎃 SPOOKY SEASON HAS TAKEN OVER IIKO 👻🖤Our limited-edition Halloween menu is here for a limited time, and this year we’ve...
06/10/2026

🎃 SPOOKY SEASON HAS TAKEN OVER IIKO 👻🖤

Our limited-edition Halloween menu is here for a limited time, and this year we’ve gone a little darker… and a little more daring. 👀
From our controversial Chicken Nanban with Century Egg Mazesoba, to jet-black Soft Shell Crab, Pumpkin Croquettes, Trick o’ Treat Tuna Cups and our spooky Kyoho Cocktail - there’s plenty to sink your fangs into. 🧛🏻‍♀️
And watch out for the Tuna Cups… one unsuspecting victim is getting the wasabi bomb. 🌶️💀

Available for a limited time only. Who are you bringing for a spooky feast? 👇

04/10/2026

🥚 CENTURY EGG TASTE TEST: WHICH CHARACTER ARE YOU? 👀😂

We put our most controversial Halloween ingredient to the test… and the reactions did NOT disappoint💀

Are you the one who:
🤤 Actually LOVES it
🤔 Needs a second bite to decide
😳 Was absolutely not prepared
🏃‍♀️ Is running in the opposite direction / or running away with it!

Love it or hate it, there’s only one way to find out. Try our Chicken Nanban with Century Egg Mazesoba / Don for yourself this spooky season. 👻

Here’s what’s haunting IIKO for a limited time:🍜 Chicken Nanban with Century Egg Mazesoba / Don🦀 Black Soft Shell Crab M...
03/10/2026

Here’s what’s haunting IIKO for a limited time:

🍜 Chicken Nanban with Century Egg Mazesoba / Don
🦀 Black Soft Shell Crab Mazesoba
🎃 Pumpkin Croquettes
🦑 Ika Karaage with squid ink yuzu mayo
🌶️ Trick o’ Treat Tuna Cups - but beware… one is hiding a wasabi surprise 👀
🍇 Spooky Kyoho Cocktail (or make it a mocktail!)
Dark, delicious and just a little unhinged. Which spooky special are you trying first? 💀👇

🎃 SPOOKY SEASON IS OFFICIALLY HERE… 👀Meet the ingredient that might just divide the table this Halloween: CENTURY EGG. ...
02/10/2026

🎃 SPOOKY SEASON IS OFFICIALLY HERE… 👀

Meet the ingredient that might just divide the table this Halloween: CENTURY EGG. 🥚🖤
Love it or hate it, we’ve given this iconic ingredient the full IIKO treatment in our NEW Chicken Nanban with Century Egg Mazesoba / Don - crispy black chicken, creamy Japanese tartare, century egg and all the good stuff.
Our advice? Try it before you knock it. 😈 Otherwise, come try our Black Soft Shell Crab Mazesoba - just as good and tasty!
👻 Halloween Specials available NOW for a limited time only.

02/10/2026

👀 THE SECRET’S OUT… meet our most controversial ingredient yet: CENTURY EGG 🥚🖤

Love it, hate it, or haven’t been brave enough to try it yet - we’re giving this iconic ingredient the IIKO treatment for spooky season 🎃

Introducing our NEW Century Egg Nanban-style Mazesoba - black chicken karaage, Japanese tartare sauce, century egg and our signature noodles. Bold, creamy, savoury and definitely a conversation starter 👀

🎃 Our Halloween Specials are NOW AVAILABLE in-store!

So… TEAM CENTURY EGG or absolutely not? 😂👇

Address

B5, 2 Zetland Avenue, Zetland
Sydney, NSW
2017

Opening Hours

Monday 11:30am - 2:30pm
5:30pm - 9pm
Tuesday 11:30am - 2:30pm
5:30pm - 9pm
Wednesday 11:30am - 2:30pm
5:30pm - 9pm
Thursday 11:30am - 2:30pm
5:30pm - 9pm
Friday 11:30am - 2:30pm
5:30pm - 9pm
Saturday 11:30am - 9pm
Sunday 11:30am - 8pm

Telephone

+61406677866

Website

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