Divino Osteria

10/07/2026

🇮🇹 Sip Into The Afternoon at Divino Osteria

There’s something special about an afternoon in Elizabeth Bay.

The pace slows down, the sun lingers a little longer, and our new alfresco area becomes the perfect place to settle in with a drink and good company.

Join us every day from 3pm for Happy Hour, with drinks from just $8.

Whether you’re catching up with friends, unwinding after work, or simply looking for an excuse to enjoy the neighbourhood, we’ll have a seat waiting for you.

If you haven’t experienced our new outdoor space yet, this is your sign.
https://www.sevenrooms.com/explore/divinoosteria/reservations/create/search?tracking=fb

📍 Divino Osteria, Elizabeth Bay
Tag the friend you’ll be bringing for an afternoon drink. Salute! 🍷

09/07/2026

There is a version of Thursday afternoon that looks nothing like a Thursday afternoon.

It starts at 3pm. It ends at 5pm. And somewhere in between, the Smooth Criminal arrives — mezcal, peach, citrus, a rim that finishes things properly — and the week recalibrates itself.

Happy Hour at Divino. Thursday to Sunday, 3–5pm. The Sebel Townhouse has always been a good place to lose track of time.

📍 Divino Osteria, Elizabeth Bay
🍹 Come in — link in bio.

08/07/2026

If you have a Backstage Pass, this Thursday just became worth rearranging your calendar for.

Book a table between 12pm and 2pm this Thursday and earn five times the points on everything you spend. Five times closer to a complimentary dish. Five times closer to a round of drinks that arrives without a bill.

Don't have a Backstage Pass? The link below fixes that.

The Pork Cutlet with truffle pecorino and truffle mayo will be waiting regardless. But it tastes better when the points are stacking.

📍 Divino Osteria, Elizabeth Bay
🎟️ Join the Backstage Pass — divinoosteria.com.au/backstage-pass

08/07/2026

🇮🇹 Pasta & Vino Tuesdays at Divino Osteria – Just $49

Looking for a reason to head out on a Tuesday?

Join us every Tuesday evening at Divino Osteria and enjoy our Pasta & Vino special for just $49 per person.

Your evening includes a glass of house wine, a freshly made pasta of your choice, and authentic Southern Italian hospitality in one of Sydney’s most iconic dining rooms.

Whether it’s date night, catching up with friends, or simply escaping the ordinary, Tuesday has never tasted this good.

Every Tuesday Dinner
Divino Osteria, Elizabeth Bay
$49 per person

Reserve your table today before we fill up.
https://www.sevenrooms.com/explore/divinoosteria/reservations/create/search?tracking=fb

07/07/2026

The room tells you everything.

Full tables. Empty plates. The sound of a Monday night that nobody wants to end.

This is what Divino looks like from the inside — and it looks like this most nights.

📍 Divino Osteria, Elizabeth Bay
🍽️ Lunch Thursday–Sunday from 12pm. Reservations recommended — link in bio.

06/07/2026

🇮🇹 Travel without a passport this Tuesday.

Escape to Southern Italy with Pasta & Vino Tuesdays at Divino Osteria.

For just $49, enjoy:
A handcrafted pasta of your choice
A perfectly paired glass of wine

Authentic Southern Italian flavours, warm hospitality, and a midweek escape worth looking forward to.

Every Tuesday from 5 pm.

Your ticket to Italy is just $49. Reserve your table today.
Book Now >

📍 Divino Osteria | Elizabeth Bay

04/07/2026

Tomorrow night, the room fills up.

It happens every Monday at the Sebel Townhouse — a few tables first, then a few more, then the kind of crowd that makes the musician feel the room is actually listening.

Music Monday, every Monday from 6.30–9pm. If you haven't booked yet, tonight's a good time to do it.

📍 Divino Osteria, Elizabeth Bay
🎵 Reserve your table — link in bio.

03/07/2026

02/07/2026

By the time you sit down, the kitchen has been running for hours.

The stock for the Risotto ai Porcini started yesterday. The pumpkin for the Caramelle di Zucca was roasted this morning while the room was still dark. The brown butter for the pasta has been clarified and set aside. The duck breast — dry-aged, patient — has been waiting since the day before.

This is what mise en place actually means. Not just everything in its place. Everything ready so that nothing gets in the way of the meal.

We think you can taste the difference. The empty plates suggest you can too.

📍 Divino Osteria, Elizabeth Bay
🍽️ Lunch Thursday–Sunday from 12pm. Reservations recommended — link in bio.

01/07/2026

Just a reminder that the dice are still on the table.

Book through 7Rooms. Come for lunch. Let the kitchen do what it does — the Beef Short Rib with celeriac purée and red wine jus has been in the oven since this morning, and it is, frankly, very good.

Then, at the end of the meal, we hand you two dice.
Roll two sixes. Your main is on us.

The odds are honest. The offer is real. And even if the dice don't cooperate — the meal was worth it.

📍 Divino Osteria, Elizabeth Bay
🎲 Book on 7Rooms — link in bio.

01/07/2026

This building has seen a lot of remarkable meals.

The Sebel Townhouse at Elizabeth Bay has been hosting guests since 1963. Sinatra stayed here. Zsa Zsa Gabor — rumour has it — once requested the best table in the house and was not disappointed.

The table is still here. The room still holds that particular stillness you only find in buildings that know their own history.

Today, the Pesce del Giorno arrives in a saffron velouté — golden, fragrant, built over hours. Fennel alongside. Burnt leek oil finishing the plate with something that tastes exactly like the Amalfi coast looks in June. Salmon roe on top, because the kitchen has never been shy about the final touch.

Some addresses carry the room with them. This is one of them.

📍 Divino Osteria, Elizabeth Bay
🇮🇹 Southern Italy, without the flight — link in bio.

29/06/2026

There is no dress code for Music Monday.

No requirement to arrive early, stay late, or order anything in particular. Just a room in the Sebel Townhouse, a live musician playing from 6.30, and the kind of relaxed evening that Sydney's Mondays have been missing.

A full house many weeks. Great reason to book ahead.

📍 Divino Osteria, Elizabeth Bay
🎵 Every Monday, 6.30–9pm — link in bio.

15/06/2026

Rumour has it Zsa Zsa Gabor once stayed at the Sebel Townhouse and ordered room service at 2am.

We can't confirm what she ordered. We can tell you that the people who know this building best are the ones who keep coming back.

The Divino Backstage Pass is our way of recognising them. Every time you spend with us, you earn points — redeemable for food and drinks. First access to deals before anyone else. And when a new performer is announced for Music Monday, you hear about it before the room fills up.

Some tables are just better than others. The Backstage Pass gets you to one of them.

📍 Divino Osteria, Elizabeth Bay
🎟️ Find out more — link in bio.

15/06/2026

🎸 Tonight, Alex Hurt takes the room.

Guitar. Soul. The kind of songwriting that makes you feel like the song was written about you.

Grab a table or a seat at the bar. Let the beautiful verses wash over you.

🗓️ Music Mondays —Come and join us

📍 Divino Osteria, Elizabeth Bay
🔗 Reserve your table —https://www.sevenrooms.com/experiences/divinoosteria/music-mondays-5203579153367040

12/06/2026

Dry-ageing a duck breast is not the fast route.

It concentrates. It deepens. It takes something already good and turns the volume up in a way that a pan alone never could. What comes out the other side is a different kind of duck — the fat rendered properly, the skin a study in patience, the flavour somewhere between game and memory.

Beetroot purée underneath. Witlof alongside, bitter and necessary. The pear jus, slow and unhurried, finishing the plate the way the final note finishes a song.

Winter, doing what it does best.

📍 Divino Osteria, Elizabeth Bay
🍽️ Lunch Thursday–Sunday from 12pm. Reservations recommended — link in bio.

11/06/2026

Before there was a restaurant, there was a coastline.

The Amalfi coast in June. Positano at dawn before the tourists arrive. A kitchen in Matera where the bread is made from a starter older than the building.

This is where the Zuppa di Patate e Porri comes from — not the recipe, but the instinct. Potato and leek, the kind of soup that exists in every Italian grandmother's kitchen under a different name, finished here with smoked nuts and crispy enoki because the south has never been afraid of a good contrast.

📍 Divino Osteria, Elizabeth Bay
🇮🇹 Southern Italy, without the flight —https://www.sevenrooms.com/explore/divinoosteria/reservations/create/search?tracking=website