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Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 9am - 5pm Sunday 9am - 5pm

Shortstop Coffee & Donuts

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Sydney, NSW
Shortstop Coffee & Donuts

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Donuts made from scratch, fresh throughout the day in small batches and served alongside delicious espresso and batch brewed coffee.
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02/04/2026

OPEN at all Shortstop locations today, and all Easter Long Weekend. Small batches of Hot Cross specials are being made throughout the day - only while stocks last.

16/01/2026

Thank you Barangaroo!

2026 will mark 10 years since we opened our doors in Barangaroo, and as our lease is coming to an end we have decided it is time to say farewell.

It has been a wild ride. The first few years was mostly high-vis vests and hard hats as the precinct was still a construction site. We then eagerly welcomed a growing community as the three towers began to fill. We remained open during the pandemic and we connected with a new group of regulars - whether through brief (and distanced) interactions in store, or via our Sydney-wide home delivery service. With great relief, and with the pandemic in the rear-view mirror, we welcomed our old customers back to the precinct, as well as connecting with a new influx of regulars.

To our Barangaroo regulars who became friends, and our amazing team members who made this shop feel like home, thank you. You have been the heartbeat of this store, and we are so grateful for every memory shared with us over coffee and donuts.

While we’re sad to say goodbye to our Barangaroo location, we will only be a short walk away at our Darling Square location where we will continue to fry fresh donuts and serve delicious coffee until late, everyday of the week.

Our final day of trade in Barangaroo will be January 30.

16/09/2025

We are looking for one more person to join our kitchen team in Sydney (Barangaroo).

Early starts, friendly team, delicious donuts and coffee.

Full-time role available, but part-time (minimum 3 days) applicants considered.

Please apply online at www.short-stop.com.au/careers

01/08/2025

New month, new cruller! You all know and love the Honey & Sea Salt Cruller, but this month we're introducing the Gochujang Cruller.

Honey & Sea Salt Cruller is like your average Korean man - melts in your mouth, with the perfect balance of sweet and savoury. Gochujang Cruller is the Hongdae Guy of the donut world - bold, direct and a little spicy. Are you open minded?

27/06/2025

It’s Peanut Butter Friday!

We love peanut butter and to make sure we have access to the best, we decided to make our own! We roast our peanut butter a little darker than you might find elsewhere and grind it down with a little .

We’re so proud of our peanut butter, we have dedicated a whole day to it. Every Friday we serve our peanut butter specials - Dark Chocolate & Peanut Butter Cream (pictured) and Fluffernutter.

Only available while stocks last.

09/05/2025

Pre-orders are still open for our Mother's Day Special.

Filled with a milk chocolate and hazelnut creme patissiere, and dipped in a dark chocolate, hazelnut & house-made wafer crumble glaze. A little like the box of Ferrero Rochers you used to buy Mum, only better.

Available exclusively on Mother's Day (May 11). Pre-order now at www.short-stop.com.au

25/04/2025

We are open today for the ANZAC Day public holiday at all Shortstop locations.

23/12/2024

When we opened our doors ten years ago, not many people knew what a Cruller was. Our original menu included a classic French cruller with an Australian Honey & Sea Salt glaze. While we didn't sell many at first, it quickly became a staff favourite and gradually grew in popularity to now become our most popular donut of all.

We have started filling jars with a salted honey, using the same Australian Honey and Murray River Fine Sea Salt that we use in our glaze. The perfect spread to give to the Cruller-lover in your life, or to enjoy on your own slice of toast on Christmas morning.

We will be making these regularly in small batches, so make sure to grab one next time you see it on the shelves at Sutherland Street.

06/09/2024

2024 marks the 10th birthday of Shortstop Coffee & Donuts, the quality-focused shops in Melbourne and Sydney where co-founder Anthony Ivey and his team share incredible, freshly made donuts and delicious Market Lane coffee with their devoted customers.

20/07/2024

We are hiring! | Pastry Chefs | Sydney

We are seeking a few more people to join our Kitchen Team at Shortstop Coffee & Donuts in Sydney, on either a part-time or full-time basis, to help us produce a range of yeast-raised, cake and choux-based donuts.

To be successful in this role, you will need to be a morning person and have a passion for making others happy through delicious pastries and baked goods.

We are looking for someone to join us on a part-time (4 day minimum) or full-time (5 day) basis.

If this sounds like you, please send a brief introduction and your most up-to-date resume to [email protected] or apply online at www.short-stop.com.au/careers

Address

Shop 3, 23 Barangaroo Avenue
Sydney, NSW
2000

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	9am - 5pm
Sunday	9am - 5pm

Website

http://www.short-stop.com.au/

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