Mister Grotto

Mister Grotto Mister Grotto is a lively 30-seat seafood restaurant on Australia Street, Newtown.

Led by Head Chef Mans Engberg, we celebrate Australia’s finest seafood with fresh, simple dishes, playful cocktails and a vibrant wine list.

Spanish mackerel fillet cooked over coals with blue swimmer crab bisque, blood orange, roasted Jerusalem artichokes and ...
21/07/2026

Spanish mackerel fillet cooked over coals with blue swimmer crab bisque, blood orange, roasted Jerusalem artichokes and sorrel

Caught by Cameron Pugh in Molongle Creek, QLD

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Whitsunday Wild Fisheries

At the start of our selection menu is the rotating offering of our house made conservas. Radishes with tarama made of sm...
14/07/2026

At the start of our selection menu is the rotating offering of our house made conservas.

Radishes with tarama made of smoked Mirror Dory roe from Eden, NSW

Escabeche of mussels from Jervis Bay, NSW

Cured and cold smoked swordfish belly from Ulladulla, NSW

Endives dressed in tonnato made of preserved bluefin tuna from Bermagui, NSW

Served with Sebago crisps seasoned with dried seaweed

‘Mister Grotto Reserve’ is our hand picked, gem sized, Sydney Rock Oyster by Sandingroove in Merimbula, NSW. Plump and c...
13/07/2026

‘Mister Grotto Reserve’ is our hand picked, gem sized, Sydney Rock Oyster by Sandingroove in Merimbula, NSW.

Plump and creamy with notes of fresh seaweed and green olives. Exclusively at Mister Grotto, lunch and dinner.

09/07/2026

Fresh in today: hapuku from Albany, Western Australia.

Supplied by Anthony of Revolution Fisheries Anthony Heslewood

The fillets, cheeks, collars, liver and roe will all find their way onto the menu over the coming days.

Tonight, tomorrow and until it's sold out, we're serving the hapuku steamed with yellow curry and grilled lettuce.

Thanks Måns.

Our Sashimi platter with weekly rotating offering of local Australian seafood.- bluefin tuna loin and belly- wild kingfi...
03/07/2026

Our Sashimi platter with weekly rotating offering of local Australian seafood.

- bluefin tuna loin and belly
- wild kingfish
- bonito
- pickled blue mackerel

Fresh citrus from Peter in Wollombi, NSW

Truffle season has commenced!Manjimup black truffle and extra virgin olive oil soft serve.—-
01/07/2026

Truffle season has commenced!

Manjimup black truffle and extra virgin olive oil soft serve.
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01/07/2026

Fresh in today: Southern Bluefin Tuna.

It's caught off Bermagui on the NSW South Coast and delivered whole to the us on Australia St.

The loins become sashimi, the belly is reserved for specials, the bloodline goes into our stuffed peppers and the collars and tail are turned into tonnato.

One fish. Multiple dishes.

On the menu now.

BBQ nannygai fillet with smoked beetroots, sorrel, mustard leaf and horseradish cream.——-Jack Henderson Mussett Holdings...
30/06/2026

BBQ nannygai fillet with smoked beetroots, sorrel, mustard leaf and horseradish cream.
——-
Jack Henderson
Mussett Holdings
Newcastle Greens

27/06/2026

Pies made from bluefin tuna mince and duchess potato available for lunch this weekend.
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26/06/2026

Fresh in today.

Nannygai from Port Lincoln, South Australia, caught by Jack Henderson.

On the menu from tonight with smoked beetroot from Mussett Farm, fresh horseradish and shiso leaf.

Address

208 Australia Street, Newtown
Sydney, NSW
2042

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