The Malaya

28/06/2026

XO Pipis

An absolute classic and now back on the menu! Made with our house XO and served and a crispy bed of fried vermicelli. Best to preorder to make sure you don’t miss out.

28/05/2026

“Golden fragrant” kam heong prawns. Tossed in savoury dried shrimp and scallop, curry leaves and our original 1963 spice blend. Available on the Penang Banquet

19/05/2026

17/05/2026

Soto Ayam | super fragrant and fresh chicken noodle soup, made with kaffir lime, lemongrass and turmeric

Available on our new lunch set and every evening on the terrace for the duration of Vivid (22 May - 13 June)

01/04/2026

Grilled scallops, sambal butter & ginger flower

Part of our new Penang Banquet menu 🌶️

24/03/2026

Kam Heong Mud Crab
Stir-fried with “golden fragrant” curry leaves, dried shrimp and scallop, and curry leaves 🦀

23/03/2026

Join us for a long, relaxing lunch this Easter Saturday 🐇

09/02/2026

Join us for relaxed afternoons on our stunning roof-top terrace

$15 cocktails, $10 beers and wines, and delicious snacks available on the terrace from 4 - 5:30pm daily.

See you soon! 🍻

01/02/2026

Showcasing two of the world’s great Riesling estates, and hosted by Cornelius Dönnhoff & Philipp Wittmann themselves, this will be a dinner to remember!

We have designed a special banquet menu to accompany these stunning wines and show why we love Riesling so much with our food.

Join us and on Tuesday February 24 for this special event.
Tickets available via the link in our bio

$289 per person
wittmann wittmann

27/01/2026

Lunar New Year is coming up and we have designed a special banquet to celebrate the occasion from February 9 until March 7🧧

We’re also hosting lion dances during the evenings on both Friday February 20 and Saturday February 21

More info and full banquet menu under “What’s on” via the link in our bio.

26/12/2025

Happy holidays everyone!