Garaku

Garaku Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Garaku, Restaurant, Prefecture 48, 230 Sussex Street, Sydney.

25/06/2026

When fire meets earth.

Takeda Wagyu, charcoal-grilled for depth and restraint, paired with earthy maitake glazed in suimono umami and Jerusalem artichoke. Richness unfolds gently across the palate, where savoury depth and quiet sweetness find balance.

A composed main within the winter teishoku lunch. Now available.

Reserve via link in bio.

Hiramasa kingfish, served raw to preserve its purity.Shungiku brings gentle brightness, apricot adds a quiet sweetness, ...
07/06/2026

Hiramasa kingfish, served raw to preserve its purity.
Shungiku brings gentle brightness, apricot adds a quiet sweetness, and fennel lifts the finish.

Unso Baiko.Roasted hojicha tea blended with honey, Lyre’s Coffee, and cream.Sweet, creamy, and nutty with a gentle warmt...
05/06/2026

Unso Baiko.
Roasted hojicha tea blended with honey, Lyre’s Coffee, and cream.
Sweet, creamy, and nutty with a gentle warmth.
A fitting close to the evening.

Dessert is never an afterthought. Juniper, often associated with pine-like aromatics, brings a subtle note of the forest...
03/06/2026

Dessert is never an afterthought. Juniper, often associated with pine-like aromatics, brings a subtle note of the forest. Paired here with dark chocolate, roasted almond, and matcha for depth and contrast.

01/06/2026

Watch the squab come together. Steamed for tenderness, finished in hot oil for crackle, then composed with mushroom, walnut, and a confit leg sauce. Lemon gel and pickled onion bring the lift. A closer look with chef Derek.

Service begins not with a plate, but with an introduction. And here is one of our recent boxes.
29/05/2026

Service begins not with a plate, but with an introduction. And here is one of our recent boxes.

A study in sushi, reimagined. Grilled okra stands in for rice, cuttlefish takes the place of the topping, and a nori sau...
27/05/2026

A study in sushi, reimagined. Grilled okra stands in for rice, cuttlefish takes the place of the topping, and a nori sauce draws the elements into one. Finger lime lifts it all with a final note of brightness.

From the Hassun course.

Named after Gagaku, Japan's centuries-old imperial court music, Garaku moves with the same sense of restraint and ceremo...
26/05/2026

Named after Gagaku, Japan's centuries-old imperial court music, Garaku moves with the same sense of restraint and ceremony. Beyond the curtain, seasonality, precision, and quiet theatre shape the evening.

The season is drawing to a close. Enjoy it before it ends — reservations via the link in bio.

11/05/2026

Halfway through autumn, the Hassun at Garaku has settled into its rhythm. It begins gently with a steamed zucchini flower and ebi shinjo under Kristal caviar, followed by a bright reworking of sushi using cuttlefish and grilled okra. The depth of the tray lies in the skewer, a three layered composition of abalone, wagyu tongue and pickled shiitake with rich liver, before finishing with a clean, torched aburi scampi. Four expressions of the season as it stands now.

To Book, please visit link in bio.

Address

Prefecture 48, 230 Sussex Street
Sydney, NSW
2000

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