The International Sydney

The International Sydney Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The International Sydney, Restaurant, 25 Martin Place, Sydney.

Get Lost in the F.O.G! A festival of Grenache at The International’s Wine Bar this August. A cult South Australian wine ...
10/07/2026

Get Lost in the F.O.G! A festival of Grenache at The International’s Wine Bar this August.

A cult South Australian wine festival built around Grenache, fire-cooked food and winter vibes lands in Sydney for the first time this August.

Featuring multiple producers with over 100 wines on pour, Lost in the F.O.G is a roaming tasting experience designed to be explored at your own pace.

Alkina Wine Estate
McLaren Vale Cellar Door
Bekkers Wine
Bondar Wines - Selina
Cortez Trading Co
HEAD WINES
John Duval Wines | Barossa
The Chase Vineyard - McLaren Vale + Adelaide Hills + Clare
MMAD Vineyard
Jaysen Collins Winemaker
S.C.Pannell Wines
Spinifex Wines
Swinney
Thistledown Wines
Torbreck
Willunga 100 Wines
Yangarra Estate Vineyard
Vintage and Vine

Meet the winemakers, discover new favourites and explore some of Australia’s most exciting Grenache alongside a lineup of whites, skin-contact wines and reds.

Fire-cooked food. Soulful wines. Winter wine fest done right!

Tickets on sale now at the link in bio.

BURGERS & BURGUNDY CONTINUES AT THE GRILLBurgers & Burgundy pairs our iconic International Burger with a curated selecti...
10/07/2026

BURGERS & BURGUNDY CONTINUES AT THE GRILL

Burgers & Burgundy pairs our iconic International Burger with a curated selection of white and red Burgundy by the glass and carafe, alongside an expansive Burgundy list by the bottle.

Created by Culinary Director Joel Bickford, The International Burger features a bespoke O’Connor beef blend, aged cheddar, American cheese and cognac flambéed onions with green peppercorns.

Due to popular demand, Burgers & Burgundy has been extended through to the end of July.

Make a long lunch of it, stop in after work or settle in over a bottle. Reserve your table now.

WHISKY, AFTER DARKFour bespoke cocktails await you this July, crafted exclusively for Winter of Whisky.Citrus AssassinJo...
07/07/2026

WHISKY, AFTER DARK
Four bespoke cocktails await you this July, crafted exclusively for Winter of Whisky.

Citrus Assassin
Johnnie Walker Black Label, yuzu liqueur, lemon, soda. Bright, refreshing and dangerously delicious.

First Step
Johnnie Walker Black Ruby, sherry, cacao vermouth and maple. Rich and silky with chocolate, orange and dried fruit.

Second Wave
Johnnie Walker Black Label, coffee liqueur, banana liqueur, sweet vermouth, amaro and coconut. Bold, bittersweet and built for late nights.

Ruby Sour
Johnnie Walker Black Ruby, apple & chestnut liqueur, lemon and apple cider caramel. Rich orchard fruit with a nutty finish.

Winter of Whisky also features a daily happy hour from 4–6pm with two $10 Johnnie Walker serves created for easy winter drinking: the Penicillin Highball and Black Ruby Spritz.

03/07/2026

WINTER OF WHISKY
A Season of Whisky After Dark
Shell House. The International. The Dolphin. Harry’s.

This July, Winter of Whisky takes over four Sydney venues with a month of world-class whisky, cocktails, flame-led dining, music and the rituals that make winter worth staying out for.

At the heart of the campaign are four exclusive Johnnie Walker cocktails, available throughout July across our participating venues, alongside a daily Happy Hour from 4–6pm.

Citrus Assassin
Johnnie Walker Black Label, yuzu liqueur, lemon and soda. Bright, refreshing and dangerously delicious.

First Step
Johnnie Walker Black Ruby, sherry, cacao vermouth and maple. Rich and silky with notes of chocolate, orange and dried fruit.

Ruby Sour
Johnnie Walker Black Ruby, apple & chestnut liqueur, lemon and apple cider caramel. Rich orchard fruit with a nutty finish.

Second Wave
Johnnie Walker Black Label, coffee liqueur, banana liqueur, sweet vermouth, amaro and coconut. Bold, bittersweet and built for late nights.

Daily Happy Hour | 4–6pm
$10 Penicillin Highballs & Black Ruby Spritzes.

Alongside the cocktails, the month features a curated lineup of one-night-only experiences, including Clocktower After Dark at Shell House, Delfino Winter Sets at The Dolphin, Harry’s Hi-Fi, and The International’s The Grill Black Label Dinner.

Winter of Whisky. Presented by Johnnie Walker.

WINTER OF WHISKYA Season of Whisky After DarkShell House. The International. The Dolphin. Harry’s.This July, experience ...
03/07/2026

WINTER OF WHISKY
A Season of Whisky After Dark
Shell House. The International. The Dolphin. Harry’s.

This July, experience a month of whisky after dark: world-class cocktails, flame-led dining, music and the rituals that surround great whisky.

At the heart of Winter of Whisky are four exclusive Johnnie Walker cocktails, available throughout July across our participating venues, alongside a daily Happy Hour from 4–6pm.

The program features a series of one-night-only events including:

Shell House | Friday 3 July
Clocktower After Dark
Featuring Boogie Monster, Teras, Morgi and a special guest on the decks from 8pm until late.

The Dolphin | Saturday 18 July
Delfino Winter Set
A one-night-only Delfino party featuring Ashley Milinkovic, Bronx and special headline guests to be announced.

Harry’s | Friday 24 July
Harry’s Hi-Fi
An old-school hip hop night celebrating the golden era of hip hop featuring Kato, Carlina Gasoline, Timba, CRX and Big Daddy

The Grill | Friday 31 July
Black Label Dinner
A one-night-only celebration of winter, bringing together flame-led dining, exceptional whisky and a special guest chef.
Tickets and full details coming soon.

Winter of Whisky, Presented by Johnnie Walker

Mud Crab Tart, smoked roe and macadamia.Joel Bickford Sol Yoon At The Grill, the snacks are never an afterthought. These...
23/06/2026

Mud Crab Tart, smoked roe and macadamia.
Joel Bickford Sol Yoon

At The Grill, the snacks are never an afterthought. These opening bites are playful, precise and full of character, setting the tone for everything that follows.

Sweet crab, subtle smoke and the richness of macadamia in one bite.

Westholme OP Rib MS3+ 800g.Joel Bickford Sol Yoon Cooked over fire and served with your choice of peppercorn, bordelaise...
23/06/2026

Westholme OP Rib MS3+ 800g.
Joel Bickford Sol Yoon

Cooked over fire and served with your choice of peppercorn, bordelaise, béarnaise or Café de Paris.

At The Grill, great steak is never just about the cut. Producer, provenance, condition, fire and sauce all matter.

Raw Beef with king oyster mushroom, black mustard and roasted bone marrow.Joel Bickford Sol Yoon A study in richness, ea...
23/06/2026

Raw Beef with king oyster mushroom, black mustard and roasted bone marrow.
Joel Bickford Sol Yoon

A study in richness, earth and umami.

Whole John Dory, surf clams, sea aster, roast chicken butter.Sol Yoon Joel Bickford Our whole fish program celebrates se...
17/06/2026

Whole John Dory, surf clams, sea aster, roast chicken butter.
Sol Yoon Joel Bickford

Our whole fish program celebrates seafood in its most generous form. Seasonal produce, thoughtful ex*****on and a little theatre at the table make this one pure Grill brilliance.

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25 Martin Place
Sydney, NSW
2000

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