Delhi ‘O’ Delhi

30/09/2026

From the tandoor to the curry pot, every dish at Delhi ‘O’ Delhi is grounded in the flavours, techniques and traditions of Indian cooking 🧡

24/09/2026

A table full of curry, warm naan and plenty to share.

From slow-cooked, deeply spiced curries to fragrant coconut-based dishes, each brings its own flavours, ingredients and traditions to the table.

The best way to order? A few for the middle and a little of everything.

23/09/2026

Tandoori Murgh, a Delhi ‘O’ Delhi classic.

Chicken cutlets are marinated with Kashmiri chilli, mustard oil, hung yoghurt and North Indian spices, then cooked in the tandoor for a smoky char and plenty of flavour. A great dish to start with.

19/09/2026

Planning your next corporate event? Let us bring Delhi ‘O’ Delhi to you.

From client events and team celebrations to larger corporate gatherings, our chefs bring the kitchen to your venue with live cooking stations, preparing and serving dishes like Chicken Tikka and Paneer Kathi Rolls right in front of your guests.

More than catering, it’s the Delhi ‘O’ Delhi kitchen brought to you.

16/09/2026

Crisp on the outside, soft and gently spiced within. Our Urlai Croquettes take inspiration from the flavours of a traditional South Indian urlai roast, with potato, ginger, green chilli, curry leaves, mustard seeds and black pepper.

They’re available à la carte, as part of our Hamara Group Feast entrée or on the Vegetarian Sampler tasting plate.

14/09/2026

14/09/2026

Dinner is better when you get to try a bit of everything. From curries and smoky tandoor favourites to fluffy naan, we love seeing the table full and everything shared family-style.

10/09/2026

Our Tandoori Murgh brings together Kashmiri chilli, mustard oil, hung yoghurt and traditional North Indian spices, with chicken marinated for deep flavour before being grilled in the tandoor for that unmistakable char. Smoky, vibrant and straight from the tandoor.

09/09/2026

Good food has a way of bringing a celebration together.

With Delhi ‘O’ Delhi catering, we bring our kitchen to you. From intimate gatherings and weddings to corporate events and large-scale celebrations, our catering menus are created to suit your event, your guests and the way you want to celebrate.

Wherever the occasion, expect the flavours of Delhi ‘O’ Delhi and the same warmth and hospitality you know from our restaurant.

07/09/2026

Our Tandoori Garlic Prawns - Australian king prawns marinated with garlic shoots, yellow chilli and paprika, grilled until smoky in the tandoor, with plenty of garlic and a hit of lemon to finish.

03/09/2026

Subtly spiced and beautifully rich, Murgh Malai Tikka is a North Indian classic with roots in the Mughal kitchens, where dishes like this were once prepared for royal feasts.

Chicken is marinated in yoghurt, cream and cashew, gently spiced with cardamom and grilled in the tandoor. A dish with centuries of history, now made for sharing around the table.

01/09/2026

Last chance to join us. Our Heritage Dinner with Audra Morrice and Javed Khan is this Thursday, and just a few tables remain.

Eight courses bringing together the flavours of Southeast Asia and India, from Singapore Chilli Crab Puri to the hero Goat Rendang Dum Biryani.

Thursday 3 September

31/08/2026

Father’s Day is this Sunday, and there’s still time to join us around the table.

For one night only, our tandoor will be fired up in the courtyard, with fresh naan and tandoori favourites cooked right before your eyes, alongside our full à la carte menu.

Join us from 5:30pm this Sunday 6 September and celebrate Dad the Delhi ‘O’ Delhi way.

27/08/2026

🍽️🔥 ONE NIGHT, TWO CULINARY STORYTELLERS — JUST 1 WEEK TO GO! 🔥🍽️

Audra Morrice x Javed Khan are teaming up for a special 8-course dining experience celebrating incredible Indian and Southeast Asian flavours. 🌏✨

📅 Thursday, 3 September 2026
📍 Delhi 'O' Delhi, Newtown
🎟️ From $98

👨‍🍳 2 Chefs • 8 Courses • 1 Special Night

✨ One week to go — book your tickets and join us!

👉 Book your tickets on Aircity:
https://www.aircity.com.au/sydney/events/local-events/one-night-two-culinary-storytellers

22/08/2026

We asked Chef which dish he thinks everyone should try, and his answer - our Goat Aloo with Khamiri Roti.

Goat Aloo is one of your favourite dishes on our menu, and one that carries a story.

Inspired by Javed’s childhood, it’s a recipe he grew up eating after Friday prayers. Tender goat and potatoes slow-cooked in earthy spices, then finished with his mother’s signature broiled masala. We recommend to eat it with our soft, fluffy Khamiri Roti, it’s rich, warming and deeply comforting.

18/08/2026

🍽️✨ One Night Only – 8 Courses, 2 Great Chefs!

Food lovers, this one’s for you! Audra Morrice and Javed Khan are coming together for a special 8-course dinner featuring Indian, Southeast Asian and Australian flavours.

👉 Book your tickets: https://www.aircity.com.au/sydney/events/local-events/one-night-two-culinary-storytellers

A unique night of great food, stories and flavours you won’t want to miss. 🇮🇳🌏

📅 Thursday, 3 September 2026
📍 Delhi 'O' Delhi, Newtown
🎟️ Tickets from $98

✨ One night. 8 courses. Limited experience.

17/08/2026

We recently had the pleasure of taking Delhi ‘O’ Delhi beyond our restaurant and aboard Starship Sydney, catering a very special celebration for 450 guests as they cruised Sydney Harbour.

For Javed and our team, catering is about more than what’s on the plate. It’s about bringing the warmth, generosity and hospitality of Delhi ‘O’ Delhi to every occasion, wherever it may be.

From our kitchen to your celebration, it’s always a privilege to be part of it.

12/08/2026

For one night only, MasterChef Australia finalist, acclaimed chef, television presenter and cookbook author Audra Morrice joins our very own Javed Khan at Delhi ‘O’ Delhi for an exclusive 8-course collaboration dinner on Thursday 3 September.

Drawing on the heritage, traditions and flavours that have shaped them both, Audra and Javed have created a menu that brings their stories together around one table.

Bookings are essential.

08/08/2026

06/08/2026

For one night only, one of Australia's most recognised food personalities, audramorrice, joins Javed Khan at Delhi 'O' Delhi for an exclusive 8-course dinner celebrating heritage, flavour and friendship through the culinary traditions of Southeast Asia, India and the spice routes that connect them.

Known to many as a MasterChef Australia finalist, and through her work as a judge on MasterChef Singapore, television host, and cookbook author, Audra has spent years sharing the stories and flavours of Asian cuisine with audiences around the world.

Together, Audra and Javed will present a one-night-only menu inspired by the traditions, recipes and connections that have shaped their cooking.

Click the link in our bio to view the menu.
Bookings essential.

03/08/2026

What’s one dish your mum taught you that you’ve never forgotten? For Head Chef Kailash, it’s Rajma Masala.

It was one of the dishes he is fond of and taught him how to balance spices and build flavour. Lessons he learnt from his mum, and ones he has carried with him throughout his career.

You’ll find that same care, passion and skill, in the food he cooks at Delhi ‘O’ Delhi.