Cibaria Manly

Cibaria Manly A beachside celebration of all good things Italian - food, wine, hospitality, and gelato! Summer 2024

Your table is already waiting.Whether it's a midweek dinner, a lunch date or a Sunday roast at 55 North with the famigli...
23/07/2026

Your table is already waiting.

Whether it's a midweek dinner, a lunch date or a Sunday roast at 55 North with the famiglia, Cibaria is where you come to slow down.

Book ahead or walk in. We're right on North Steyne 🍝

.alessandro

22/07/2026

Save room for this one: Rich chocolate, earthy truffle, pure indulgence. Valrhona chocolate mousse with Madagascan vanilla bean gelato, caramel, hazelnut crumb and freshly shaved Australian black truffle.

If that’s not enough, add freshly shaved truffle to any dish on the menu. Buon appetito.

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

Ocean views, a Spritz on arrival and a space that suits your crowd. Book 55 North for a relaxed beachside EOFY celebrati...
15/07/2026

Ocean views, a Spritz on arrival and a space that suits your crowd. Book 55 North for a relaxed beachside EOFY celebration with a complimentary Spritz for every guest.

Need something more private? The offer extends to our two Trattoria dining rooms, Alba and Vineria, and our stunning rooftop, the Terrazza.

Bookings open now through to the end of July. Reach out to our team via the website.

.alessandro

13/07/2026

Truffle season at its finest. Handmade tagliolini and Parmigiano Reggiano, a natural pairing with freshly shaved Australian black truffle.

One of a handful of truffle specials across our Trattoria and Gelateria, here while the season lasts. Come and enjoy it with us.

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

08/07/2026

Rug up, grab a couple of scoops and watch the winter waves roll in.

Come find your flavour at the Gelateria 🍦

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

06/07/2026

Fresh Black Australian Winter Truffles have landed at Cibaria, starting with stracciatella and truffle pecorino on a wood-fired pizzetta bianca, finished with freshly shaved truffle.

Part of our limited truffle menu, with specials across the Trattoria and Gelateria.

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

01/07/2026

The wait is over. Fresh Australian black truffles have landed at Cibaria. From playful specials across the Trattoria and Gelateria to freshly shaved truffle added to any dish, it’s the season to indulge. Buon appetito.

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

25/06/2026

Escape the winter chills with us this Sunday. Slow-cooked lamb shoulder for twelve hours until it falls apart at the touch of a fork. Finished over charcoal for a smoky edge, served with crispy roast potatoes, bright garlic salmoriglio and a rich jus.

Only at 55 North, $130 for 3 to 4 people. Order at the bar.

Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

18/06/2026

Start with an espresso at the Caffetteria, settle in for lunch in the Trattoria, grab a gelato on your way to the Ferris wheel and end the day with a spritz at 55 North.

Catch Rise Manly (Manly Visitor Information Centre) 19 to 28 June. Drop by whenever the mood strikes.

Manly Visitor Information Centre Alessandro Pavoni Victor Moya Higueras Gianmarco Pardini Alessandro Truzzi

A kilo of comfort, made to share. Charred over open flame until the edges caramelise and sliced while it's still blushin...
16/06/2026

A kilo of comfort, made to share. Charred over open flame until the edges caramelise and sliced while it's still blushing in the middle. Tender from weeks of dry-ageing and laid over a pool of jus you'll want to mop up with every last bite. Finished with sea salt and pink peppercorns.

The Bistecca Fiorentina. Spanish Galiciana beef, MBS 3+, grass-fed from

.alessandro

Cold outside? Warm up at Cibaria. From a rich spatchcock alla cacciatora slow-cooked with tomato, olives and chilli, to ...
10/06/2026

Cold outside? Warm up at Cibaria. From a rich spatchcock alla cacciatora slow-cooked with tomato, olives and chilli, to comforting Spaghettoni ai Tre Pomodori and an indulgent dark chocolate mousse to finish. Dishes worth braving the cold.

.alessandro

03/06/2026

No cooking, no rushing, nowhere else to be. Spend the long weekend Sunday sharing Chef Mario’s whole lamb shoulder at 55 North, slow-cooked for 12 hours and finished over the charcoal grill, served with roasted potatoes, garlic salmoriglio and rich jus.

Book ahead for this Sunday. $130 for three to four guests. Order at the bar at 55 North.

.alessandro

Winter mornings were made for this. Tiramisu French Toast with warm golden brioche, Piedmont hazelnut mascarpone cream a...
02/06/2026

Winter mornings were made for this. Tiramisu French Toast with warm golden brioche, Piedmont hazelnut mascarpone cream and coffee gelato melting straight through. Only at the Caffetteria.

.alessandro

The end of financial year deserves more than a bar tab. Book a private or semi-private space at Cibaria – celebrate on ...
28/05/2026

The end of financial year deserves more than a bar tab. Book a private or semi-private space at Cibaria – celebrate on the Terrazza overlooking Manly Beach, at 55 North or in one of our private dining rooms – and every guest arrives to a complimentary Spritz.

Available through to the end of July. Link in bio.

.alessandro

Address

55 N Steyne, Manly
Sydney, NSW
2095

Telephone

+61283500895

Website

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