Olympus Dining

Olympus Dining A Greek restaurant, from the team behind The Apollo and Greca, opening late 2024.

11/05/2026

ΣΤΑ ΚΑΡΒΟΥΝΑ | Sta Karvouna

Wood fire and charcoal sit at the centre of the Olympus kitchen, drawing on traditional Greek cooking methods used for generations.

A taste of our Mother’s Day Banquet. Whether it’s just you and Mum over lunch or a larger family celebration, a limited ...
07/05/2026

A taste of our Mother’s Day Banquet.
 
Whether it’s just you and Mum over lunch or a larger family celebration, a limited number of bookings remain for Sunday.
 
Choose between two curated banquet menus: the Taverna Menu ($88pp) and Premium Mother’s Day Feast ($118pp), featuring oysters, slow roasted lamb, and melopita honey cake worth making room for.
 
Final reservations now open for Sunday 10 May.

Late afternoon sun, somewhere on the Aegean. The Santorini Martini - Gin, Preserved Lemon and Picked Caper Leaf.
05/05/2026

Late afternoon sun, somewhere on the Aegean.

The Santorini Martini - Gin, Preserved Lemon and Picked Caper Leaf.

Bougatsa (pronounced boo-gah-tsa)Crisp phyllo, sweet manouri.Our take on a Greek classic - layered, golden, and gently s...
03/05/2026

Bougatsa (pronounced boo-gah-tsa)
Crisp phyllo, sweet manouri.

Our take on a Greek classic - layered, golden, and gently sweet, served on a doily, just as yia yia would.

The way to start your afternoon at Olympus: Patátes Tiganités. Lamb platter. Plotino Margarita.
30/04/2026

The way to start your afternoon at Olympus: Patátes Tiganités. Lamb platter. Plotino Margarita.

Open 7 days, Lunch & Dinner.
26/04/2026

Open 7 days, Lunch & Dinner.

PEARSEPHONE Elderflower and pear lifted with sparkling wine and grounded by housemade coriander vodka. Light, bright, an...
24/04/2026

PEARSEPHONE
 
Elderflower and pear lifted with sparkling wine and grounded by housemade coriander vodka. Light, bright, and made for long afternoons that turn into evenings.

Dolmades from the kitchen. Vine leaves, hand rolled & stuffed with rice.
22/04/2026

Dolmades from the kitchen. Vine leaves, hand rolled & stuffed with rice.

“Gemista” (γεμιστά): stuffed in Greek.Born from a tradition of cooking with what’s on hand, gemista has long been a stap...
08/04/2026

“Gemista” (γεμιστά): stuffed in Greek.

Born from a tradition of cooking with what’s on hand, gemista has long been a staple of Greek homes; trays of vegetables filled with rice, herbs, and slow-baked for the table.

At Easter, it becomes part of something larger. A spread that celebrates generosity, seasonality, and time spent together.

Join us for our Greek Easter celebration, April 12th.

Frozen yoghurt, Greek spoon fruits, olive oil. A perfect ending.
06/04/2026

Frozen yoghurt, Greek spoon fruits, olive oil. A perfect ending.

03/04/2026

A little more time. A little more of everything.

Long weekends at Olympus are made for settling in beneath the bougainvillea, letting the afternoon drift into the evening.

“Gemista” (γεμιστά): stuffed in Greek.Born from a tradition of cooking with what’s on hand, gemista has long been a stap...
31/03/2026

“Gemista” (γεμιστά): stuffed in Greek.

Born from a tradition of cooking with what’s on hand, gemista has long been a staple of Greek homes; trays of vegetables filled with rice, herbs, and slow-baked for the table.

At Easter, it becomes part of something larger. A spread that celebrates generosity, seasonality, and time spent together.

Zucchini with herb and tomato rice.
Pork-stuffed onions.
Dolmades.

Join us April 12th.

Lamb Brains Tiganita. Fried lamb brains, muscatel hot sauce. An Olympus staple from the very beginning.
27/03/2026

Lamb Brains Tiganita. Fried lamb brains, muscatel hot sauce.

An Olympus staple from the very beginning.

This Mother’s Day, gather around the table at Olympus to celebrate Mum and all she does.Bring the family together for a ...
24/03/2026

This Mother’s Day, gather around the table at Olympus to celebrate Mum and all she does.

Bring the family together for a long lunch or dinner with a choice between our Taverna Menu or an indulgent Premium Mother’s Day Experience.

Expect abundant shared plates, from seasonal seafood and classic mezze to slow-cooked lamb and something sweet to finish. For an extra thoughtful touch, pre-book a gift for Mum when booking, wrapped and waiting at the table on arrival.

Sunday 10 May | Lunch & Dinner

Greek Easter at Olympus, a celebration of tradition, open to all.  For one day only, we’re marking the occasion with a m...
19/03/2026

Greek Easter at Olympus, a celebration of tradition, open to all. 
 
For one day only, we’re marking the occasion with a menu rooted in ritual and abundance. 
 
From the cracking of red eggs for renewal, to dolmades, gemista, honey melopita, and chestnut-stuffed lamb shoulder with lemon potatoes. Each dish made to be shared. 
 
April 12. Lunch and dinner.

An ode to Europe’s great reds. From sun-kissed Bandol to the storied cellars of Pommard and the hills of Barolo. Our cel...
10/03/2026

An ode to Europe’s great reds. From sun-kissed Bandol to the storied cellars of Pommard and the hills of Barolo.

Our cellar is curated for good times and unhurried evenings.

05/03/2026

The 50-year-old Olympus bougainvillea presides, and time slows from the first pour to the last plate.

Tsougrisma at Olympus.A Greek Easter ritual of cracking red eggs, symbolising renewal, new beginnings and shared celebra...
26/02/2026

Tsougrisma at Olympus.

A Greek Easter ritual of cracking red eggs, symbolising renewal, new beginnings and shared celebration.

Red eggs at the ready.

A tap, a crack and a quiet moment of triumph for the winner, followed by a year of good luck and prosperity.

Made for generous tables & celebratory pours.

Celebrate with us on Sunday April 12th.

Olympus Negroni. Four Pillars Rare Dry Gin, Otto's Vermouth & Campiello Kumquat Bitters.
24/02/2026

Olympus Negroni. Four Pillars Rare Dry Gin, Otto's Vermouth & Campiello Kumquat Bitters.

19/02/2026

This Greek Easter, the tables at Olympus are set for something special.
 
Join us for our Greek Easter menu - gather, share, and enjoy red eggs, just as tradition calls for. À la carte dining will also be available throughout the day.
 
Join us at the table.

18/02/2026

“Five tonnes of feta last year, just for this dish.” Our spanakopita.

Born in Greece, perfected in the ritual. The Frappe, just as it should be.Vanilla, milk, honey, whipped coffee, or enjoy...
17/02/2026

Born in Greece, perfected in the ritual. The Frappe, just as it should be.

Vanilla, milk, honey, whipped coffee, or enjoy it with Flor De Caña 4yo rum.

Touri, pickled garden vegetables.Bright, punchy & the perfect table-start
12/02/2026

Touri, pickled garden vegetables.

Bright, punchy & the perfect table-start

Checks on: the Cucumber Cooler.All the right ingredients for a refreshing, refined summer drink.
09/02/2026

Checks on: the Cucumber Cooler.

All the right ingredients for a refreshing, refined summer drink.

05/02/2026

A little ritual before the feast.

Address

2 Baptist Street
Sydney, NSW
2016

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