Chef Zouheir

Chef Zouheir executive chef
chef is my name cooking is my game
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1. Mediterranean Orzo Pasta Salad 🇬🇷Serves: 4–6Ingredients300g orzo pasta1 cup cherry tomatoes, halved1 cucumber, diced½...
07/06/2026

1. Mediterranean Orzo Pasta Salad 🇬🇷
Serves: 4–6
Ingredients
300g orzo pasta
1 cup cherry tomatoes, halved
1 cucumber, diced
½ red onion, finely diced
½ cup Kalamata olives, sliced
150g feta cheese, crumbled
¼ cup fresh basil, chopped
Dressing
4 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tsp dried oregano
Salt and black pepper to taste
Method
Cook orzo according to package instructions. Drain and cool.
Combine tomatoes, cucumber, onion, olives, feta, and basil in a large bowl.
Add cooled orzo.
Whisk dressing ingredients together.
Pour over salad and toss gently.
Refrigerate for 30 minutes before serving.
2. Italian Pesto Pasta Salad 🇮🇹
Serves: 4–6
Ingredients
300g fusilli pasta
½ cup basil pesto
1 cup cherry tomatoes, halved
150g mozzarella balls
¼ cup sun-dried tomatoes, sliced
2 tbsp pine nuts, toasted
Fresh basil leaves
Dressing
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Method
Cook fusilli until al dente. Drain and cool.
In a large bowl, combine pasta and pesto.
Add tomatoes, mozzarella, sun-dried tomatoes, and pine nuts.
Mix gently until evenly coated.
Season with salt and pepper.
Garnish with fresh basil and serve chilled.
3. Lebanese Pasta & Chickpea Salad 🇱🇧
Serves: 4–6
Ingredients
300g ditalini pasta
1 can (400g) chickpeas, drained
1 cucumber, diced
2 tomatoes, diced
¼ cup parsley, chopped
2 tbsp mint, chopped
½ cup pomegranate seeds
100g feta cheese,
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🇲🇦 Most Popular Moroccan Food – A Journey Through Morocco’s Rich Culinary HeritageMoroccan cuisine is celebrated around ...
07/06/2026

🇲🇦 Most Popular Moroccan Food – A Journey Through Morocco’s Rich Culinary Heritage
Moroccan cuisine is celebrated around the world for its vibrant flavors, aromatic spices, and centuries-old traditions. This collection showcases some of Morocco’s most beloved dishes, each representing the country's diverse cultural influences and culinary excellence.
🍲 Tagine – Morocco’s iconic slow-cooked stew, prepared in a traditional clay pot with tender meat, vegetables, olives, preserved lemons, and fragrant spices.
🌾 Couscous – The national dish of Morocco, featuring fluffy steamed semolina grains served with meat and a colorful assortment of vegetables.
🥧 Pastilla – A unique sweet and savory pastry traditionally filled with chicken or pigeon, almonds, cinnamon, and wrapped in delicate layers of crispy pastry.
🍅 Harira – A hearty tomato-based soup with lentils, chickpeas, herbs, and spices, often enjoyed during Ramadan.
🍆 Zaalouk – A flavorful Moroccan salad made from roasted eggplant, tomatoes, garlic, olive oil, and warm spices.
🍖 Mechoui – Slow-roasted lamb seasoned with traditional Moroccan spices, known for its tender texture and rich flavor.
🥟 Briouat – Crispy pastry triangles filled with meat, cheese, seafood, or almonds, enjoyed as appetizers or desserts.
🍵 Moroccan Mint Tea – The symbol of Moroccan hospitality, blending green tea with fresh mint and sugar for a refreshing and aromatic drink.
From bustling markets in Marrakech to family gatherings across the country, these dishes reflect Morocco’s rich heritage, warm hospitality, and passion for exceptional food.
Created by Chef Zouheir Passion • Quality • Excellence

Arab hospitality is renowned for its warmth, generosity, and deep-rooted traditions. Across the Arab world, welcoming gu...
06/06/2026

Arab hospitality is renowned for its warmth, generosity, and deep-rooted traditions. Across the Arab world, welcoming guests is considered a sign of respect and honor, with hosts often serving a selection of coffee, tea, dates, pastries, sweets, and regional specialties. While each country has its own unique culinary traditions, the spirit of hospitality remains the same—offering the very best to visitors.
This infographic showcases some of the most popular foods and beverages traditionally served to guests in various Arab countries, including Saudi Arabia, Algeria, Tunisia, Egypt, Morocco, Lebanon, Iraq, Syria, and Palestine. From aromatic Arabic coffee and premium dates to delicate pastries, mint tea, knafeh, and traditional breads, these dishes reflect the rich cultural heritage and diverse flavors of the Arab world.
Prepared and presented by Chef Zouheir Al Mokallalati, this collection celebrates the art of welcoming guests through food, highlighting the traditions that have connected families, friends, and communities for generations.

Most Popular Nepali Food – A Taste of Nepal's Culinary HeritageNepal is renowned for its rich and diverse cuisine, influ...
06/06/2026

Most Popular Nepali Food – A Taste of Nepal's Culinary Heritage
Nepal is renowned for its rich and diverse cuisine, influenced by the country's mountains, valleys, and cultural traditions. From hearty rice dishes to flavorful dumplings, Nepali food combines fresh ingredients, aromatic spices, and centuries of culinary heritage.
1. Dal Bhat 🇳🇵
The national dish of Nepal, Dal Bhat consists of steamed rice served with lentil soup, vegetables, pickles, and often meat curry. It is a nutritious and balanced meal enjoyed daily by millions of Nepalis.
2. Momo 🇳🇵
Nepal's most famous snack, momos are delicious dumplings filled with meat or vegetables and served steamed or fried with a spicy dipping sauce.
3. Choila 🇳🇵
A traditional Newari specialty made with grilled meat marinated in aromatic spices, herbs, garlic, ginger, and mustard oil. Bold, smoky, and full of flavor.
4. Thukpa 🇳🇵
A comforting noodle soup originating from the Himalayan region. Packed with vegetables, meat, and flavorful broth, it is especially popular during colder months.
5. Sel Roti 🇳🇵
A traditional ring-shaped rice bread that is crispy on the outside and soft on the inside. It is commonly prepared during festivals and family celebrations.
6. Aloo Tama 🇳🇵
A unique Nepali curry featuring potatoes, bamboo shoots, and black-eyed peas. Its distinctive tangy flavor makes it a beloved comfort food.
7. Chatamari 🇳🇵
Often called the "Nepali pizza," this Newari delicacy is made from a rice flour base topped with meat, eggs, vegetables, and spices.
8. Yomari 🇳🇵
A traditional sweet dumpling filled with jaggery and sesame seeds. This festive treat is an important part of Newari culture and celebrations.
Chef Zouheir's Culinary Note
Nepali cuisine reflects the warmth, hospitality, and cultural richness of the Himalayan nation. Whether enjoying a plate of Dal Bhat or savoring freshly made momos, every dish tells a story of tradition, community, and authentic flavor.
Chef Zouheir
Passion • Quality • Excellence 🍽️🇳🇵

Chef Zouheir Lasagna Collection.1. Classic Beef LasagnaIngredients500 g beef mince1 onion, diced2 garlic cloves, minced8...
06/06/2026

Chef Zouheir Lasagna Collection.
1. Classic Beef Lasagna
Ingredients
500 g beef mince
1 onion, diced
2 garlic cloves, minced
800 g crushed tomatoes
2 tbsp tomato paste
1 tsp oregano
1 tsp basil
12 lasagna sheets
500 ml béchamel sauce
300 g mozzarella
100 g Parmesan
Salt and pepper
Method
Sauté onion and garlic in olive oil.
Add beef and brown well.
Add tomatoes, paste, herbs, salt and pepper.
Simmer 30 minutes.
Layer meat sauce, lasagna sheets, béchamel and cheese.
Repeat layers.
Top with remaining cheese.
Bake at 180°C for 45 minutes.
2. Chicken Alfredo Lasagna
Ingredients
500 g cooked chicken, shredded
500 ml Alfredo sauce
250 g mozzarella
100 g Parmesan
12 lasagna sheets
200 g mushrooms, sliced
2 tbsp parsley
Method
Mix chicken with Alfredo sauce.
Layer lasagna sheets, chicken mixture, mushrooms and cheese.
Repeat layers.
Finish with cheese.
Bake at 180°C for 40 minutes.
3. Vegetable Lasagna
Ingredients
2 zucchini, sliced
1 eggplant, sliced
2 capsicums, diced
2 carrots, grated
700 g tomato sauce
12 lasagna sheets
300 g mozzarella
250 g ricotta
Salt and pepper
Method
Roast vegetables for 20 minutes.
Mix ricotta with seasoning.
Layer sauce, pasta, vegetables, ricotta and mozzarella.
Repeat layers.
Bake at 180°C for 45 minutes.
4. Seafood Lasagna
Ingredients
300 g prawns
300 g fish fillets, diced
200 g scallops
500 ml béchamel sauce
12 lasagna sheets
250 g mozzarella
1 tbsp dill
Salt and pepper
Method
Cook seafood lightly in olive oil.
Mix seafood with béchamel and dill.
Layer pasta and seafood mixture.
Add cheese between layers.
Bake at 180°C for 40 minutes.
5. Spinach & Ricotta Lasagna
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Crispy Flatbread with Whipped Brie, Roasted Strawberries, Balsamic Glaze & Pistachio CrunchIngredientsFor the Crispy Fla...
06/06/2026

Crispy Flatbread with Whipped Brie, Roasted Strawberries, Balsamic Glaze & Pistachio Crunch

Ingredients

For the Crispy Flatbread:

* 2 flatbreads or naan breads
* 2 tbsp olive oil
* 1/2 tsp sea salt

For the Whipped Brie:

* 6 oz brie cheese, rind removed
* 4 oz cream cheese, softened
* 2 tbsp heavy cream
* 1 tsp honey

For the Roasted Strawberries:

* 2 cups strawberries, halved
* 1 tbsp honey
* 1 tsp balsamic vinegar

For the Balsamic Glaze & Pistachio Crunch:

* 2 tbsp balsamic glaze
* 1/3 cup pistachios, roughly chopped and toasted

For Garnish (optional):

* Fresh basil leaves
* Cracked black pepper

Directions

1. Preheat oven to 400°F (200°C).
2. Toss strawberries with honey and balsamic vinegar.
3. Spread on a baking sheet and roast for 15 minutes until soft and caramelized.
4. Brush flatbreads with olive oil and sprinkle with sea salt.
5. Bake for 8–10 minutes until golden and crisp.
6. Blend brie, cream cheese, heavy cream, and honey until smooth and fluffy.
7. Spread whipped brie evenly over the warm flatbreads.
8. Top with roasted strawberries.
9. Drizzle with balsamic glaze.
10. Sprinkle generously with toasted pistachios.
11. Garnish with fresh basil leaves and cracked black pepper.
12. Slice and serve immediately.

Plant-Based Protein Sources 🌱Plant-based proteins are an excellent way to support a healthy and balanced diet while prov...
05/06/2026

Plant-Based Protein Sources 🌱
Plant-based proteins are an excellent way to support a healthy and balanced diet while providing essential nutrients, fiber, vitamins, and minerals. Foods such as lentils, beans, quinoa, tofu, nuts, seeds, and whole grains offer a wide range of protein levels and can help meet daily nutritional needs. Among the highest plant-based protein sources are spirulina, pumpkin seeds, seitan, peanut butter, h**p seeds, and almonds.
In addition to being nutrient-dense, plant-based proteins are often lower in saturated fat and have a smaller environmental footprint compared to many animal-based protein sources. Including a variety of these foods in your meals can help support muscle growth, energy production, heart health, and overall well-being.
Whether you follow a vegan, vegetarian, or flexible eating lifestyle, plant-based proteins provide a sustainable, nutritious, and delicious way to fuel your body every day.
Chef Zouheir Al Mokallalati ©️
Passion • Quality • Excellence

Australian Food 🇦🇺Australian cuisine is a vibrant mix of cultures, fresh local ingredients, and unique native flavors. F...
05/06/2026

Australian Food 🇦🇺
Australian cuisine is a vibrant mix of cultures, fresh local ingredients, and unique native flavors. From iconic dishes like meat pies, sausage rolls, and fish and chips to modern favorites such as barramundi, lamb roasts, and avocado toast, Australian food reflects the country's diverse heritage. Fresh seafood, high-quality beef, seasonal fruits, and native ingredients like wattleseed, finger lime, and macadamia nuts play an important role in many recipes.
Australia is also famous for its sweet treats, including lamingtons, pavlova, Anzac biscuits, and Tim Tams. Influenced by Indigenous traditions and cuisines from around the world, Australian food combines simplicity, freshness, and creativity, making it one of the most exciting culinary cultures in the world.
Chef Zouheir Al Mokallalati ©️
Celebrating the flavors of Australia, one dish at a time.

Mixed Berry SaladBy Chef ZouheirIngredients (Serves 4)For the Salad1 large romaine lettuce, chopped2 cups mixed salad gr...
05/06/2026

Mixed Berry Salad
By Chef Zouheir
Ingredients (Serves 4)
For the Salad
1 large romaine lettuce, chopped
2 cups mixed salad greens
1 cup strawberries, sliced
1 cup blueberries
1 cup raspberries
1 cup blackberries
½ cup toasted almonds, roughly chopped
¼ cup dried cranberries (optional)
100 g goat cheese or feta cheese, crumbled (optional)
For the Berry Vinaigrette
3 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp honey
1 tsp Dijon mustard
1 tbsp raspberry or strawberry jam
Salt, to taste
Freshly ground black pepper, to taste
Method
Wash and dry all lettuce and berries thoroughly.
In a large salad bowl, combine romaine lettuce and mixed greens.
Add strawberries, blueberries, raspberries, and blackberries.
Sprinkle toasted almonds and dried cranberries over the salad.
Add crumbled goat cheese or feta if using.
In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, berry jam, salt, and pepper until smooth.
Drizzle the dressing over the salad just before serving.
Toss gently to coat all ingredients evenly.
Serve immediately while fresh and crisp.
Chef's Tips
Toast the almonds for 3–4 minutes to enhance their flavor.
Add grilled chicken for a complete meal.
Substitute walnuts, pecans, or candied nuts for extra texture.
Serve chilled for the best flavor and presentation.
Fresh, colorful, and packed with sweet berries, crunchy nuts, and a tangy berry vinaigrette—this Mixed Berry Salad is perfect for lunch, dinner, or special occasions. 🍓🫐🥗

Nepali Momo (Basic Recipe)Ingredients500 g minced chicken, buffalo, or vegetables1 small onion, finely chopped2 cloves g...
05/06/2026

Nepali Momo (Basic Recipe)
Ingredients
500 g minced chicken, buffalo, or vegetables
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, minced
2 tbsp coriander, chopped
Salt and black pepper to taste
1 tbsp soy sauce
30–40 momo wrappers
Method
Mix meat (or vegetables) with onion, garlic, ginger, coriander, soy sauce, salt, and pepper.
Place a spoonful of filling in each wrapper.
Fold and pleat the edges to seal.
Steam in a momo steamer for 10–12 minutes until cooked through.
Serve hot with spicy tomato-sesame momo chutney.
Chef Zouheir's Tip:
For authentic Nepali flavor, add a little sesame oil and serve with traditional Jhol Achar (spicy tomato and sesame dipping sauce).

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