Gowings

Gowings Gowings begins on the edge of nostalgia. At Gowings our signature moves come from decades of swagger. So sharpen your knives, this old soul is on fire.
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Inspired by New York’s Little Italy and steakhouse scene, we’re tossing classics with new energy and passion, so prepare your senses for a taste of the unexpected. If these walls could talk, they’d take you back, to debaucherous nights and theatrical highs. Across eras and flavours, we’ve stayed at the centre of the seen. Under the creative direction of Sean Connolly, Gowings’ next chapter begins

on the edge of nostalgia. Paired with a flair for flavour, tableside bravado is what we serve best. Come soak up the allure and be set against the trend, and make a date with the old cool.

Garlic pizzetta and burrata - an absolute elite combo and you cannot tell us otherwise.Open for lunch & dinner.
02/09/2026

Garlic pizzetta and burrata - an absolute elite combo and you cannot tell us otherwise.

Open for lunch & dinner.

Risotto w. mushrooms, parmesan, white onion, rosemary & crispy Jerusalem artichokes. And honestly, no notes.Open for lun...
27/08/2026

Risotto w. mushrooms, parmesan, white onion, rosemary & crispy Jerusalem artichokes.

And honestly, no notes.

Open for lunch & dinner.

Duck breast cooked to perfection, dipped in a beetroot blackberry purée and garnished with a garden of veges. Winter on ...
06/08/2026

Duck breast cooked to perfection, dipped in a beetroot blackberry purée and garnished with a garden of veges.

Winter on a plate, we’re absolutely here for it.

Open for lunch & dinner.

Our pappardelle w. braised rabbit, chestnut mushrooms, Parmesan and parsley is next level. It’s giving can go in for sec...
31/07/2026

Our pappardelle w. braised rabbit, chestnut mushrooms, Parmesan and parsley is next level. It’s giving can go in for seconds…

Open for lunch & dinner.

Fresh, cosy and with just enough bite to feel like Gowings is in a good mood. Our new fish dishes hit that sweet spot… a...
07/07/2026

Fresh, cosy and with just enough bite to feel like Gowings is in a good mood. Our new fish dishes hit that sweet spot… and land with a little nod that you chose well.

20/05/2026

What's cooking Alessandro Pavoni 🔥

Turns out live Tasmanian abalone travels well. Alessandro brings aged Carnaroli risotto, live Tasmanian abalone, fresh herb purée and a squeeze of Amalfi lemon to night one of Dal Mare alla Città - we'll take it!

And the wine? Italian. Naturally. A crisp pour of Green Elk 2024 Gorgo Delle Venezie DOC Pinot Grigio to close it out.

One night only. A handful of seats left (the risotto won't wait). May 27. Book now: https://eu.sevenrooms.com/experiences/gowings/dal-mare-alla-citt-1-4896739306242048?fbclid=IwY2xjawR6JYVleHRuA2FlbQIxMABicmlkETFNVVRlcVJQT2ZYdTBLa3dVc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHteiGNHzSvBkTnFyNDq_D8o_IPp6rUmk-emu2hI7fOsza7CjhabFBtN8WyZy_aem_PjRv_l1kG72il4KzVyuUSw

Consider this your first bite.The rest lands tomorrow.Dal Mare alla Città.Live 7PM, April 30.
29/04/2026

Consider this your first bite.

The rest lands tomorrow.

Dal Mare alla Città.
Live 7PM, April 30.

24/04/2026

Alessandro Pavoni
Danny Russo
Giovanni Pilu
James Kidman
Richard Ptacnik

COMING SOON
30.04.26

Address

49 Market Street
Sydney, NSW
2000

Opening Hours

Monday 6pm - 10pm
Tuesday 12pm - 3pm
6pm - 10pm
Wednesday 12pm - 3pm
6pm - 10pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
5:30pm - 10pm
Saturday 5:30pm - 10pm

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