Gowings

Gowings Gowings begins on the edge of nostalgia. At Gowings our signature moves come from decades of swagger. So sharpen your knives, this old soul is on fire.
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Inspired by New York’s Little Italy and steakhouse scene, we’re tossing classics with new energy and passion, so prepare your senses for a taste of the unexpected. If these walls could talk, they’d take you back, to debaucherous nights and theatrical highs. Across eras and flavours, we’ve stayed at the centre of the seen. Under the creative direction of Sean Connolly, Gowings’ next chapter begins

on the edge of nostalgia. Paired with a flair for flavour, tableside bravado is what we serve best. Come soak up the allure and be set against the trend, and make a date with the old cool.

The Midday Edit, built for the pace of the CBD, plated with intent.This month – Chicken Pizzaiola for $39pp.Chicken brea...
04/06/2026

The Midday Edit, built for the pace of the CBD, plated with intent.

This month – Chicken Pizzaiola for $39pp.

Chicken breast fillet in a rich tomato pizza sauce, baked with olives, garlic and oregano, blanketed in melted mozzarella. Finished with a bright squeeze of lemon.

Because you didn’t wear a blazer to eat sushi out of a plastic box.

See you at lunch?

20/05/2026

What's cooking Alessandro Pavoni 🔥

Turns out live Tasmanian abalone travels well. Alessandro brings aged Carnaroli risotto, live Tasmanian abalone, fresh herb purée and a squeeze of Amalfi lemon to night one of Dal Mare alla Città - we'll take it!

And the wine? Italian. Naturally. A crisp pour of Green Elk 2024 Gorgo Delle Venezie DOC Pinot Grigio to close it out.

One night only. A handful of seats left (the risotto won't wait). May 27. Book now: https://eu.sevenrooms.com/experiences/gowings/dal-mare-alla-citt-1-4896739306242048?fbclid=IwY2xjawR6JYVleHRuA2FlbQIxMABicmlkETFNVVRlcVJQT2ZYdTBLa3dVc3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHteiGNHzSvBkTnFyNDq_D8o_IPp6rUmk-emu2hI7fOsza7CjhabFBtN8WyZy_aem_PjRv_l1kG72il4KzVyuUSw

Consider this your first bite.The rest lands tomorrow.Dal Mare alla Città.Live 7PM, April 30.
29/04/2026

Consider this your first bite.

The rest lands tomorrow.

Dal Mare alla Città.
Live 7PM, April 30.

24/04/2026

Alessandro Pavoni
Danny Russo
Giovanni Pilu
James Kidman
Richard Ptacnik

COMING SOON
30.04.26

Simple is a mood.Fish and a Chablis, sue me.
08/04/2026

Simple is a mood.

Fish and a Chablis, sue me.

Steak. Pasta. Champagne.Easter weekend, handled.Open tonight from 6pmSaturday from 5.30pmClosed Sunday & Monday - we’ll ...
03/04/2026

Steak. Pasta. Champagne.
Easter weekend, handled.

Open tonight from 6pm
Saturday from 5.30pm

Closed Sunday & Monday - we’ll be recovering accordingly.

Ready for the weekend. Dancing shoes on, martini in hand.
27/03/2026

Ready for the weekend. Dancing shoes on, martini in hand.

Three cheeses, zero restraint.A slow-stirred risotto that leans all the way in. Creamy, nutty with toasted hazelnut, lif...
18/03/2026

Three cheeses, zero restraint.

A slow-stirred risotto that leans all the way in. Creamy, nutty with toasted hazelnut, lifted by fresh herbs and cut through with a slick of 10-year-aged balsamic.

Risotto, a damn good classic (with a Gowings twist).

Address

49 Market Street
Sydney, NSW
2000

Opening Hours

Monday 6pm - 10pm
Tuesday 12pm - 3pm
6pm - 10pm
Wednesday 12pm - 3pm
6pm - 10pm
Thursday 12pm - 3pm
6pm - 10pm
Friday 12pm - 3pm
5:30pm - 10pm
Saturday 5:30pm - 10pm

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