Pendolino Strand Arcade Sydney

Pendolino Strand Arcade Sydney Under the skillful guidance of Executive Chef Nino Zoccali, The Restaurant Pendolino specialises in Pendolino Restaurant
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The last spoonful of dessert doesn’t have to mean the end of the evening.As the plates are cleared, our digestif trolley...
14/09/2026

The last spoonful of dessert doesn’t have to mean the end of the evening.

As the plates are cleared, our digestif trolley arrives tableside with Italian amari, liqueurs and aged grappa from the Poli Distillery, ready for one final pour to round out your evening at Pendolino.

Ravioli di Magro - delicate parcels of spinach and ricotta, finished with PEPE SAYA BUTTER Co cultured burnt butter and ...
02/09/2026

Ravioli di Magro - delicate parcels of spinach and ricotta, finished with PEPE SAYA BUTTER Co cultured burnt butter and sage. A Pendolino classic that elevates simple ingredients into an exquisite experience.

Our Alba Style Organic Beef Crudo is a Pendolino signature with its roots firmly in Piedmont.Inspired by carne cruda all...
26/08/2026

Our Alba Style Organic Beef Crudo is a Pendolino signature with its roots firmly in Piedmont.

Inspired by carne cruda all’albese, our version brings together organic Australian beef, Testun di Barolo, truffled Pecorino, walnut, red sorrel, burnt grain and tendon crackling, finished with our Pendolino Fruttato Allegro Coratina Extra Virgin Olive Oil.

From the hills of Campobello di Licata in southern Sicily, Cristo di Campobello is a producer we’re very proud to have o...
24/08/2026

From the hills of Campobello di Licata in southern Sicily, Cristo di Campobello is a producer we’re very proud to have on our wine list.

Their wines are distinctly Sicilian, shaped by the warm Mediterranean climate and the character of the land around Agrigento. Using indigenous grape varietals including Grillo, Insolia, Cataratto and Nero d'Avola, there’s plenty to discover from this small corner of Sicily.

Ask our sommelier to introduce you to a bottle from their range on your next visit.

Filled with organic beef, pork and duck and finished with rosemary butter and rich fondo bruno, our Agnolotti Piemontesi...
12/08/2026

Filled with organic beef, pork and duck and finished with rosemary butter and rich fondo bruno, our Agnolotti Piemontesi draws inspiration from the traditions of Piedmont in northern Italy. Rich, comforting and deeply satisfying, this is one of the most distinctive pastas on the menu.

For a limited time, enjoy 20% off our curated Winter Wine Collection. From some of Italy's most celebrated wine regions,...
09/08/2026

For a limited time, enjoy 20% off our curated Winter Wine Collection.

From some of Italy's most celebrated wine regions, this is the perfect opportunity to discover something new or stock up on old favourites for the cooler months ahead.

No discount code required. Simply add your favourites to your cart, and your 20% discount will be applied automatically at checkout.

Sale ends midnight, 16 August | Shop via the link in bio.

From King Prawn Tramezzini and Truffle and Duck Sausage Rolls to freshly shucked Sydney Rock Oysters and Oscietra Caviar...
05/08/2026

From King Prawn Tramezzini and Truffle and Duck Sausage Rolls to freshly shucked Sydney Rock Oysters and Oscietra Caviar, our snacks menu offers a luxurious way to begin the evening. Perfect alongside a glass of Champagne before the first course arrives.

The Piggs Peake Wine Dinner returns to Pendolino this October for two exclusive evenings celebrating exceptional Hunter ...
02/08/2026

The Piggs Peake Wine Dinner returns to Pendolino this October for two exclusive evenings celebrating exceptional Hunter Valley wines and seasonal Italian dining.

Hosted by Steve Langham of piggs peake winery Winery, Executive Chef Nino Zoccali has created a four-course menu paired with a curated selection of Piggs Peake wines, with Steve guiding guests through each pairing and sharing the stories behind every glass.

Friday 9 & Saturday 10 October
6:00pm - 10:00pm

Seats are limited - link in bio to book.

From birthdays and anniversaries to engagements and family gatherings, Pendolino has welcomed countless celebrations ove...
27/07/2026

From birthdays and anniversaries to engagements and family gatherings, Pendolino has welcomed countless celebrations over the years. While the occasion may change, the experience remains much the same: exceptional food, thoughtful hospitality and time spent with the people you enjoy most.

There are dishes that come and go with the seasons, and there are dishes guests return for time and time again. Our Ravi...
15/07/2026

There are dishes that come and go with the seasons, and there are dishes guests return for time and time again. Our Ravioli di Magro belongs firmly in the latter category.

Hand-made spinach and artisan cheese ravioli finished with burnt butter and sage. Simple, familiar and a Pendolino favourite for many years.

Located within Sydney's historic Strand Arcade, Pendolino combines handcrafted Italian cuisine, attentive service and on...
13/07/2026

Located within Sydney's historic Strand Arcade, Pendolino combines handcrafted Italian cuisine, attentive service and one of the city's most distinctive dining settings. From the heritage surrounds to the final course, every part of the experience feels considered.

Address

100/412-414 George Street
Sydney, NSW
2000

Opening Hours

Tuesday 12pm - 3pm
5:30pm - 9:30pm
Wednesday 12pm - 3pm
5:30pm - 9:30pm
Thursday 12pm - 3pm
5:30pm - 9:30pm
Friday 12pm - 3pm
5:30pm - 9:30pm
Saturday 12pm - 3pm
5:30pm - 9:30pm

Telephone

+61 2 9231 6117

Website

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