Jensens Restaurant

Jensens Restaurant Carl Jensen owner of the acclaimed restaurant Summer Salt, is going back to where his career began and launching a restaurant and bar aptly named Jensens
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There’s a new pizza on the menu and it features two of my favourite ingredients.PRAWN & NDUJA PIZZA - Garlic prawns, ndu...
07/06/2026

There’s a new pizza on the menu and it features two of my favourite ingredients.

PRAWN & NDUJA PIZZA - Garlic prawns, nduja butter, buffalo mozzarella, cherry tomatoes, basil

06/06/2026

Big Freeze 12 is here and it’s your last chance to grab a Big Freeze beanie or cap. 💙

We’re proudly wearing ours all the way from Split, Croatia this weekend to help raise awareness for MND and support the fight against this cruel disease.

Judging by how quickly the beanies and caps have disappeared from Coles and Bunnings, Australia is showing up in force. It’s incredible to see so many people standing together, raising awareness, raising funds, and helping drive vital research.

MND doesn’t discriminate. It impacts families, friends, teammates, and loved ones. But together, we can make a difference.

Wear your beanie. Wear your cap. Start a conversation. Show your support.

Let’s stand together and fight this beast. 💙

Long weekend Sundays hit a little different at Jensens. 🔥🍸🎶Live music by This Is Prototype from 2.30pm, $15 Happy Hour C...
06/06/2026

Long weekend Sundays hit a little different at Jensens. 🔥🍸🎶

Live music by This Is Prototype from 2.30pm, $15 Happy Hour Cocktails, our long weekend cocktail special The Mango Mizz-tress, plus weekly specials including Carbonara Ravioli and Crispy Skin Salmon.

But let’s be honest... the biggest seller of all is no work tomorrow. 😉

Whether you’re joining us for a long lazy lunch, settling in for an afternoon of tunes and cocktails, or enjoying dinner by the fireplace, we’ve got your Sunday sorted.

🎶 Live music from 2.30pm
🍹 $15 Happy Hour Cocktails
🥭 Mango Mizz-tress Cocktail Special
🍝 Weekly Specials

Sundays never looked so good.

PASTA OF THE WEEKCarbonara Raviolo - Potato & egg yolk raviolo, parmesan emulsion, crispy pancetta, burnt butterAvailabl...
06/06/2026

PASTA OF THE WEEK

Carbonara Raviolo - Potato & egg yolk raviolo, parmesan emulsion, crispy pancetta, burnt butter

Available all long weekend

With MND so prevalent in the news lately, the lack of awareness and BIG FREEZE 12 this weekend we thought we would share...
05/06/2026

With MND so prevalent in the news lately, the lack of awareness and BIG FREEZE 12 this weekend we thought we would share our connection to the cause.

My Dad’s Journey with MND – 7 Years Fighting the Beast

Before MND, my dad Mick was the definition of active. He was a long-distance and marathon runner, a surfer since his teenage years, and an adventurer who trekked some of the world’s most iconic trails.

Then in 2019, everything changed.

After first noticing weakness in one arm, followed by twitches and cramping, Dad was eventually diagnosed with Flail Arm MND. A disease that slowly takes away your ability to do the things most of us take for granted.

Seven years later, whilst Dad’s progression has been slow, no longer shower or dress himself. He can’t cut up his own food. His arms don’t work above his waist, and simple daily tasks now require help.

But here’s what MND hasn’t taken.

It hasn’t taken his determination.

It hasn’t taken his humour….or stubbornness.

It hasn’t taken his fight.

Dad still does Pilates twice a week. He still walks every day. He still gets out on his pedal kayak whenever he can. He still shows up and refuses to let this disease define him.

Thanks to a clinical trial he has been part of for over six years, his progression has been significantly slower than many others living with MND.

Dad often says that MND should be a notifiable disease. We still don’t truly know how many Australians are living with MND or how many families are losing loved ones to this cruel disease each year. We need better awareness, better support and ultimately a cure.

For seven years, Dad has stared this beast in the face and refused to back down.

I couldn’t be prouder to call him my dad.

This fight is for Mick. It’s for every family living with MND. It’s for every carer carrying the weight behind the scenes. And it’s for the day we can finally say we found a cure.

Until then, we keep fighting.

💙 Fight MND.

LONG WEEKEND COCKTAIL SPECIALIntroducing The Mango MIZZ-tress 🥭A tropical little number made with Mango Mizzica, vodka, ...
05/06/2026

LONG WEEKEND COCKTAIL SPECIAL

Introducing The Mango MIZZ-tress 🥭

A tropical little number made with Mango Mizzica, vodka, mango sorbet and Prosecco.

This cocktail also shines a spotlight on Mizzica, a premium local Italian liqueur company making Italian liqueurs crafted from fresh fruit sourced from the fertile slopes of Sicily.

Bringing the true taste of Sicily to Australia, and right here in the shire

WEEKLY MARKET FISHCrispy skin salmon, smoked sour cream, soft herb, freekeh, pickled onion, lemon vinaigrette saladAvail...
05/06/2026

WEEKLY MARKET FISH

Crispy skin salmon, smoked sour cream, soft herb, freekeh, pickled onion, lemon vinaigrette salad

Available all LONG weekend

Battered Moreton Bay Bug, yuzu salt, pickled ginger aioli, charred lime.I can’t decide what I love most about this dish....
04/06/2026

Battered Moreton Bay Bug, yuzu salt, pickled ginger aioli, charred lime.

I can’t decide what I love most about this dish.

The sweet, juicy bug meat. The light, crispy batter. The citrus punch from the yuzu salt. Or the sweet tang of the pickled ginger aioli.

What I do know is that when it all comes together, it’s an absolute flavour bomb.

04/06/2026

📍How your email finds us...

This morning we embarked on a true bucket-list European holiday with our family.

A trip of a lifetime and, without question, the longest holiday we’ve taken in over 15 years.

We’ve decided to do this one properly—chasing unforgettable experiences, incredible food, beautiful destinations and of course an aperol spritz or two.

Stay tuned for the places we explore, the restaurants we dine in, the hidden local gems we discover and, of course, a little food inspiration along the way. ✈️🍝🥂

For the full holiday spam, make sure you’re following 😉

For now, it’s time to sip the champagne, switch off for a moment or two, and enjoy every second of this adventure.

See you in 5 weeks, friends. ❤️

BROOKE JENSEN’S SNEAKY MID WEEK PICKS 🍴If I was ordering from our Sneaky Mid Week Set Menu, these would be my three pick...
03/06/2026

BROOKE JENSEN’S SNEAKY MID WEEK PICKS 🍴

If I was ordering from our Sneaky Mid Week Set Menu, these would be my three picks every time...

✨ Entrée: Korean Beef tartare
Light, fresh, zingy and packed with flavour. It’s the perfect way to start a meal

✨ Main: Brik Chicken
I am completely obsessed with this dish. Chicken stuffed with brie and pancetta, wrapped in crispy Brik pastry and finished with sage burnt butter. Cheesy, salty, crunchy... it ticks every box.

✨ Dessert: Piña Colada
The ultimate palate cleanser. Tropical, refreshing and the perfect sweet finish to three courses.

I’ve fallen in love with these dishes, and I hope you do too.

3 courses for $59. Available Wednesday & Thursday dinner, Thursday & Friday lunch.

Same quality. Same portions. Same Jensens. Just a little sneaky. 😉🍷

It’s officially fire season... and Jensens has you covered in every corner of the restaurant. 🔥Cocktails by the fire.Din...
03/06/2026

It’s officially fire season... and Jensens has you covered in every corner of the restaurant. 🔥

Cocktails by the fire.
Dinner by the fire.
A nightcap by the fire.

Winter dining doesn’t get much hotter than this. 🍸🥂

Your long weekend dining plans? Sorted at Jensens.Swipe to see what’s happening this weekend — live music, weekly specia...
03/06/2026

Your long weekend dining plans? Sorted at Jensens.

Swipe to see what’s happening this weekend — live music, weekly specials, winter cocktails, roaring fireplaces and all the Jensens dishes you know and love.

🎶 This Sunday, This Is Prototype will be playing live from 2.30pm–5.30pm, with happy hour cocktails to keep the long weekend mood going.

🥭 Our weekend cocktail special, the Mango Mizz-tress, is here for the mango lovers

🍝 weekly specials include Carbonara Raviolo and Salmon with smoked sour cream.

🧢 Team Jensens will also be proudly wearing our Big Freeze caps this Sunday, raising awareness for MND and standing with Fight MND.

So settle in for a long lazy lunch, pop by for a cocktail and snack by the fire, or stay for the music.

Long weekend at Jensens… we’ve got you covered.

Final days for these specials.Tomorrow brings a brand new pasta and a fresh weekly fish, which means tonight is your las...
02/06/2026

Final days for these specials.

Tomorrow brings a brand new pasta and a fresh weekly fish, which means tonight is your last chance to enjoy:

🐟 Snapper, labneh, Fattoush Salad
🍝 Sicilian Pork Sausage Casarecce

If you’ve been meaning to try them, consider this your sign.

NEW WEEK | NEW SPECIALSCarbonara Raviolo - Potato & egg yolk raviolo, parmesan emulsion, crispy pancetta, burnt butter...
02/06/2026

NEW WEEK | NEW SPECIALS

Carbonara Raviolo - Potato & egg yolk raviolo, parmesan emulsion, crispy pancetta, burnt butter

MARKET FISH

Crispy skin salmon, smoked sour cream, herb and freekeh pickled onion, lemon vinaigrette salad

All specials are available from Thursday dinner 4th June to Thursday dinner 11th June

ONLY available on our Sneaky MID-WEEK Set Menu.Mushroom and three cheese rotolo, buttered spinach, porcini dust and burn...
02/06/2026

ONLY available on our Sneaky MID-WEEK Set Menu.

Mushroom and three cheese rotolo, buttered spinach, porcini dust and burnt butter.

The rich umami of the mushrooms, the soft gooey cheese wrapped in fresh pasta, and that golden crumbed top for the perfect crunch... honestly, it’s one of the best rotolos we’ve ever created.

And considering we’ve been making rotolo for years, that’s saying something.

The bad news? You can’t order it from our à la carte menu.

The good news? It’s waiting for you on our Sneaky Mid Week Set Menu.

So grab your favourite people, settle in, and let us spoil you with 3 courses for just $59.

💙 BIG FREEZE 12 | THIS WEEKEND 💙This weekend, Team Jensens will proudly be wearing our Big Freeze beanies and caps in su...
01/06/2026

💙 BIG FREEZE 12 | THIS WEEKEND 💙

This weekend, Team Jensens will proudly be wearing our Big Freeze beanies and caps in support of Fight MND.

With the recent passing of Neale Daniher and the heartbreaking diagnosis of Jai Arrow, the fight against Motor Neurone Disease has never felt more important.

MND is a cruel disease that slowly weakens and “freezes” the muscles, taking away a person’s ability to move, speak, eat and eventually breathe. It does not discriminate. It can affect anyone, at any time.

For our family, this cause is deeply personal. We have seen firsthand the impact this disease has on the person diagnosed and the people who love them.

So this weekend, we ask you to join us.

Buy a beanie. Buy a cap. Wear it proudly. Start a conversation. Raise awareness.

Because every beanie sold helps fund vital research and brings us one step closer to finding a cure.

At Jensens, we’ll continue to raise our voices and raise funds, with a major MND charity fundraiser planned for September.

But for now, let’s stand together for Big Freeze 12.

Your new favourite dish has just hit the menu.Charcoal grilled pork neck skewer, nduja, tomato, chilli butter, smoked la...
01/06/2026

Your new favourite dish has just hit the menu.

Charcoal grilled pork neck skewer, nduja, tomato, chilli butter, smoked labneh and chives.

Smoky. Charred. Sweet. Spicy.

The kind of dish that doesn’t need a sales pitch. One bite and the flavours do all the talking. 🔥

3 COURSES. $59.No catches. No restrictions. No tiny portions.Available:🍽 Wednesday & Thursday DINNER🍽 Thursday & Friday ...
31/05/2026

3 COURSES. $59.

No catches. No restrictions. No tiny portions.

Available:
🍽 Wednesday & Thursday DINNER
🍽 Thursday & Friday LUNCH

Large groups welcome.
BYO available.
And yes, it’s still only $59.

Mid-week dining has never looked so good.

31/05/2026

You’ll just have to trust us when we say it’s worth the reveal.

Or better yet, come and order one yourself.

Because some surprises require a reservation...or more battery life 😉

30/05/2026

Sundown Sunday featuring local legend Max Smidt 🎶

Live at Jensens today from 2.30pm–5.30pm, bringing the perfect soundtrack to your Sunday afternoon.

Add in Happy Hour cocktails for just $15 from 3pm, a few shared plates, and you’ve got the perfect excuse to stretch the weekend just a little longer.

Good music. Great food. Better cocktails.

Finish the weekend strong at Jensens.

WEEKEND COCKTAIL SPECIAL - THE NIGHT OWL 🦉✨Vodka, Frangelico, coffee liquor, iced long black coffee, chocolate bitters, ...
30/05/2026

WEEKEND COCKTAIL SPECIAL - THE NIGHT OWL 🦉✨

Vodka, Frangelico, coffee liquor, iced long black coffee, chocolate bitters, maple cold foam & sea salt.

Sundown Sunday is back this weekend featuring local legend Max Smidt live from 2.30pm – 5.30pm. 🎶Book a table for a long...
29/05/2026

Sundown Sunday is back this weekend featuring local legend Max Smidt live from 2.30pm – 5.30pm. 🎶

Book a table for a long lunch, settle in with an antipasti plate by the fire, or join us for Happy Hour cocktails and an afternoon of cool acoustic covers from one of the Shire’s favourite musicians.

Great food. Live music. Cocktails. Fireplaces. Good company.

This is what Sundays at Jensens are all about.
📍 Sunday 31st May
🎵 Max Smidt | 2.30pm – 5.30pm
🍸 $15 Happy Hour Cocktails from 3pm
🔥 Fires lit and ready

WEEKLY MARKET FISHCrispy skin snapper, whipped tahini labneh, fattoush and cumin butter.Available all weekend
29/05/2026

WEEKLY MARKET FISH

Crispy skin snapper, whipped tahini labneh, fattoush and cumin butter.

Available all weekend

Fireplace and Espresso Martinis… hello weekend. 🔥🍸Another weekend has rolled around and Jensens is serving up all the go...
29/05/2026

Fireplace and Espresso Martinis… hello weekend. 🔥🍸

Another weekend has rolled around and Jensens is serving up all the good things.

The fires are lit, the cocktails are shaking, the kitchen is firing on all cylinders and this Sunday we have live music to soundtrack your afternoon.

Add in our $15 Happy Hour cocktails from 3pm–5pm on Sunday and you’ve got yourself the perfect excuse to settle in, stay a little longer and make the most of the weekend.

Good food. Great cocktails. Live music. Warm fires.

Weekend plans sorted.

See you at Jensens.

PASTA OF THE WEEKSicilian pork sausage casarecce with tomato, capers, fennel, white wine sauce and shaved pecorino
28/05/2026

PASTA OF THE WEEK

Sicilian pork sausage casarecce with tomato, capers, fennel, white wine sauce and shaved pecorino

Address

Sydney, NSW
2232

Opening Hours

Wednesday 6pm - 9:30pm
Thursday 12pm - 9pm
Friday 12pm - 9:30pm
Saturday 12pm - 9:30pm
Sunday 12pm - 9pm

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