Ammos Brighton

Ammos Brighton A renaissance of Greek cuisine
🏆Award-Winning Bayside Dining by Chef Peter Conistis

Taramosalata, a beloved Greek staple, takes a refined turn at Ammos. White cod roe creates its delicate, savoury base, c...
05/09/2026

Taramosalata, a beloved Greek staple, takes a refined turn at Ammos. White cod roe creates its delicate, savoury base, complemented by bottarga and smoked salmon pearls.

The result is creamy and layered, with a subtle smokiness and depth of flavour in every bite.

03/09/2026

Maybe that’s why it feels so good to slow down. To linger a little longer over lunch. To let the afternoon unfold over plates of modern Greek cooking, a good bottle of w**e and the kind of conversation that doesn’t need an ending.

A Mediterranean-inspired haven, made for staying awhile.

A Sunday at the table, the Greek way. This Father’s Day, join us at Ammos for an afternoon of fresh souvla from the spit...
01/09/2026

A Sunday at the table, the Greek way.

This Father’s Day, join us at Ammos for an afternoon of fresh souvla from the spit, saganaki and generous plates designed to be shared, with plenty of time to settle in and enjoy the occasion.

This Sunday, 6 September | 12–3pm Our Father’s Day set menu is available for lunch only. Book now for Baba.

31/08/2026

From the first movement to the final plate, the open kitchen brings the craft of Ammos into view.

Watch our chefs work with precision and purpose, as fresh ingredients are transformed through technique, care and a deep respect for the craft.

Every dish begins here, in full view.

Bougatsa, traditionally enjoyed as a Greek pastry, takes on a new expression at Ammos. Crisp layers of honeyed pastry ar...
27/08/2026

Bougatsa, traditionally enjoyed as a Greek pastry, takes on a new expression at Ammos.

Crisp layers of honeyed pastry are paired with fig ice cream, black figs and almond pasteli, bringing together contrasting textures and the rich, naturally sweet flavours of the Mediterranean.

A dessert where tradition meets a more contemporary expression of Greek cuisine.

Baba’s table is almost set. Souvla from the grill, Saganaki with thyme honey, duck leg boureki, chocolate almond baklava...
26/08/2026

Baba’s table is almost set.

Souvla from the grill, Saganaki with thyme honey, duck leg boureki, chocolate almond baklava and more, all served the Ammos way.

And for the glass? Vinsanto, the true nectar of the Gods. A rare Santorini dessert w**e, produced in tiny quantities and prized for its rich layers of dried fruit, caramel, roasted nuts and spice.

Sunday 6 September. Bring Baba to Ammos and settle in for a proper Greek feast.

For Baba, there’s always another table to gather around. Alongside your Father’s Day feast, surprise him with an Ammos g...
25/08/2026

For Baba, there’s always another table to gather around.
 
Alongside your Father’s Day feast, surprise him with an Ammos gift voucher and keep the good times going.

For long Greek lunches, generous plates and another table surrounded by the people he loves.

15/08/2026

The dishes have arrived. The cutlery is set. All that’s left is deciding who gets the first bite.

13/08/2026

Every occasion deserves the right w**e.

From bright whites to full-bodied reds and everything in between, our w**e list has been thoughtfully curated to complement every moment at the table.

Address

Level 3/2 Princess Street, Brighton-Le-Sands
Sydney, NSW
2216

Opening Hours

Tuesday 5pm - 9pm
Wednesday 12pm - 3pm
5pm - 9pm
Thursday 12pm - 3pm
Friday 5pm - 9pm
Saturday 12pm - 9:30pm
Sunday 12pm - 8pm

Telephone

+61295565115

Website

Alerts

Be the first to know and let us send you an email when Ammos Brighton posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Ammos Brighton:

Shortcuts

Share

Category