Deluca Coffee

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Deluca Coffee Deluca Coffee The Espresso Bar is located in front of the warehouse. Deluca Coffee have a rigorous quality control process which begins at the cupping table.
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Deluca Coffee is a coffee roasting company providing high quality espresso blends and La Marzzocco equipment to cafes and espresso bars who share our love of coffee. It offers the opportunity to explore different coffees and brewing methods while ensuring the Deluca blend is delivering a consistently great flavour every day. We like to think of our blend much like an orchestra. The final flavor is the result of each component contributing a crucial part to a complete and balanced taste experience.

At the start of our trip, we explored São Paulo for a couple of days. 🇧🇷Sleep deprived and caffeinated, we ventured out...
16/10/2026

At the start of our trip, we explored São Paulo for a couple of days. 🇧🇷

Sleep deprived and caffeinated, we ventured out to visit Um Coffee, Coffee Lab and Culto Café.

Swipe through and have a coffee with us ☕

15/10/2026

Pineapple or passion fruit first? 🍍

Colombia Tatama is a natural process filter coffee, and we want to know which one hits you first. If you've got a bag at home, tell us below. If you haven't, it's in the shop and at the Marrickville bar.

11/10/2026

Last day in Brazil. 🇧🇷

A week of cupping, farm walks and long drives, and none of it happens without the people who gave us their time. Thank you to José and Hélio at Monte Alegre, Patrick and Robert from Capricorn Coffee, and the whole team at Expocacer.

We came to make sure the coffees we buy deliver the cup we set out to create. We’re leaving with stronger relationships, new friends and exciting new projects to work on.

Now to get it home, roast it and share it with you. ☕️

10/10/2026

Water when it matters most. 💧🌱

Irrigation is becoming increasingly common on Brazilian coffee farms, giving producers more control over when their coffee trees receive water at critical stages of the growing cycle.

It can influence flowering timing, support cherry development and give farmers another tool to manage increasingly unpredictable climate.

08/10/2026

Why would you let grass grow between your coffee trees?

At Bom Jardim, it's deliberate. Cover crops keep moisture in the soil, protect it from erosion, and help keep insects off the plants. It's part of a broader approach called regenerative farming, which aims to leave the land in better shape each season.

It's also part of why production in Brazil keeps rising. Healthier soil and sturdier plants make for a more productive, more efficient farm with better quality.

08/10/2026

We talk about transparency a lot in coffee. It's rarely this literal 👀

Expocacer is a cooperative, a group that mills, sorts, stores and sells coffee on behalf of the farms that belong to it. Our Brazilian coffee moves through their specialty warehouse.

Most coffee is priced off the New York market, the global benchmark for commodity arabica. Specialty coffee typically sits at a premium on top, depending on how it was grown, prepared and how it tastes. Here, the farmer sees those things translate into money, and sees it as they deliver.

When quality is visible in the price, there's a reason to keep investing in it. That's the kind of system we can get behind. ☕️🇧🇷

BrazilianCoffee

What do Tuscany, a charismatic Italian actor, and Brazilian coffee have in common?Welcome to Bom Jardim.Three hundred he...
07/10/2026

What do Tuscany, a charismatic Italian actor, and Brazilian coffee have in common?

Welcome to Bom Jardim.

Three hundred hectares of beautifully manicured coffee farmland, a 40 million litre irrigation dam, and sweeping views that stretch across the estate. It feels more like the rolling hills of Tuscany than rural Brazil.

Then there’s Mario. An retired Italian actor, now obsessed with farming coffee, and his passion behind both.

Bom Jardim made time slow down. Maybe it’s the landscape, the people, or the warm afternoon air. Replace the coffee trees with grapes and you’d swear you were in Tuscany.

Some places leave a feeling with you long after you’ve left.

06/10/2026

What is a Bica Corrida? ☕️🇧🇷

Bica Corrida, known as a Bica set, gives us a complete picture of all the coffee produced by a farm.

After the farmer delivers the coffee to the cooperative, it is separated into distinct sets according to bean size and type: Screen 17-18+, Screen 14-16, Peaberry and Catado (Cata set).

The screen sets may vary depending on the farm, the buyer and the year. Tasting each set side by side allows us to explore the full range of the harvest and understand how sorting and screen size influence what we experience in the cup.

Our coffees are selected from the 17+ screen set.
One far. One harvest. Four very different perspectives.

06/10/2026

What is a Bica Corrida? ☕️🇧🇷

Bica Corrida, known as a Bica set, gives us a complete picture of all the coffee produced by a farm.

After the farmer delivers the coffee to the cooperative, it is separated into distinct sets according to bean size and type: Screen 18+, Screen 14-16, Peaberry and Catado (Cata set).

The screen sets may vary depending on the farm, the buyer and the year. Tasting each set side by side allows us to explore the full range of the harvest and understand how sorting and screen size influence what we experience in the cup.

Our coffees are selected from the 17+ screen set.
One far. One harvest. Four very different perspectives.

Every coffee we select has a purpose.At origin, we taste alongside our partners to find the sweetness, texture and finis...
05/10/2026

Every coffee we select has a purpose.

At origin, we taste alongside our partners to find the sweetness, texture and finish that suit the cup we want to create.

These conversations build trust and guide the coffees they select for us long after we’ve headed home.

05/10/2026

Cupping at origin helps our partners understand what we’re looking for and, most importantly, why.

An excellent coffee still needs the right mouthfeel, sweetness and finish for the product we’re creating.

Tasting together builds that shared understanding and helps us consistently deliver the cup we set out to create.

Behind every cup is an operation most people never see.Harvesting machines lined up and ready, the runway, sorry drying ...
04/10/2026

Behind every cup is an operation most people never see.

Harvesting machines lined up and ready, the runway, sorry drying patios, rows of pulping machines and thousands of bags waiting for the next stage of their journey.

The scale of equipment, organisation and precision required to move coffee from the field through processing and preparation. Every step matters long before the coffee reaches the roaster.

Swipe through for a look behind the scenes at Monte Alegre. 🇧🇷☕️

Monte Alegre Coffees

Address

5-7 Denby Street, Marrickville
Sydney, NSW
2204

Opening Hours

Monday 6am - 11am
Tuesday 6am - 11am
Wednesday 6am - 11am
Thursday 6am - 11am
Friday 6am - 11am
Saturday 8am - 1pm

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