Morrison's Oyster Bar & Grill

Morrison's Oyster Bar & Grill Indulge in signature oysters, hand-selected in-house aged beef, and exceptional well-known classics
(1918)

Step into Morrison’s and be transported to a timeless Oyster Bar & Grill; bustling and boisterous, where everything’s more vibrant, delicious, and fun. Here we present a classic produce-driven menu to heighten the everyday, offering an instant escape and dusting of decadence. Indulge in signature oysters, hand-selected in-house aged beef, and exceptional well-known classics. We offer an extensive wine program, grown-up mixed drinks, and the feeling that it’s cocktail hour, whatever the clock tells you. It’s new, yet familiar where the platters of in-the-shell and on-the-bone delight and the warm sophistication keeps you coming back week after week. What sets Morrison's apart is its irresistible charm – even a brief visit here feels like a special occasion.

A new favourite on the menu. Blue swimmer crab spaghetti with parsley, garlic and chilli. Fresh, delicious and made for ...
29/09/2026

A new favourite on the menu. Blue swimmer crab spaghetti with parsley, garlic and chilli. Fresh, delicious and made for spring lunches at Morrison’s

Friday lunch at Morrison’s. Settle in with a few of our new spring dishes, tomato tart with stracciatella and cress, rai...
25/09/2026

Friday lunch at Morrison’s. Settle in with a few of our new spring dishes, tomato tart with stracciatella and cress, rainbow trout with harissa and lime, and madeleines to finish.

Add a great bottle of w**e and make an afternoon of it.

Pull up a chair and join us for Happy Hour! 4pm - 6pm weekdays $12 Negronis, Spritz and $7.5 beers, w**es and spirits.Th...
24/09/2026

Pull up a chair and join us for Happy Hour! 4pm - 6pm weekdays $12 Negronis, Spritz and $7.5 beers, w**es and spirits.

The CBDs most generous Happy Hour with a daily curated menu of complimentary snacks

New for spring. Pork terrine with English mustard and sourdough. Delicious and even better with a great glass of w**e.  ...
22/09/2026

New for spring. Pork terrine with English mustard and sourdough. Delicious and even better with a great glass of w**e.

Sunday Roast at Morrison’s. Two courses including dessert for $54, best enjoyed with a Bloody Mary on the side.Available...
20/09/2026

Sunday Roast at Morrison’s. Two courses including dessert for $54, best enjoyed with a Bloody Mary on the side.

Available every Sunday.

Something to start and share. Flash-fried King Prawn & Calamari with spicy tomato, made for the middle of the table and ...
15/09/2026

Something to start and share. Flash-fried King Prawn & Calamari with spicy tomato, made for the middle of the table and a long lunch ahead.

Beautiful seasonal seafood. Start with Bluefin Tuna Crudo and peperonata, Grilled Aquna Murray Cod with tomato and carda...
10/09/2026

Beautiful seasonal seafood. Start with Bluefin Tuna Crudo and peperonata, Grilled Aquna Murray Cod with tomato and cardamom vinaigrette, or explore our ocean shelf with freshly shucked oysters and rainbow trout.

Bookings and menu via the link in bio.

Join us for a great bottle of w**e, something delicious to share and the buzz of a busy dining room. Settle in for lunch...
08/09/2026

Join us for a great bottle of w**e, something delicious to share and the buzz of a busy dining room. Settle in for lunch, stay for another glass and enjoy the afternoon.

Here daily from 11.30am

Celebrate Father’s Day over a Sunday Roast with all the trimmings, something special in his glass.  Today, enjoy our Sun...
06/09/2026

Celebrate Father’s Day over a Sunday Roast with all the trimmings, something special in his glass. Today, enjoy our Sunday Roast paired with a hand-selected glass of red or white for $59pp.

Happy Father’s Day from all of us at Morrison’s.

Something delicious from the ocean shelf our Baked Shark Bay scallops with vadouvan butter. Perfect as a starter for one...
01/09/2026

Something delicious from the ocean shelf our Baked Shark Bay scallops with vadouvan butter. Perfect as a starter for one or shared around the table.

Bookings and menu via the link in bio

Address

225 George Street
Sydney, NSW
2000

Opening Hours

Monday 12pm - 1am
Tuesday 12pm - 1am
Wednesday 12pm - 12am
Thursday 12pm - 11pm
Friday 12pm - 1am
Saturday 12pm - 1am
Sunday 12pm - 1am

Telephone

+61292476744

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