The Bridge Room

01/05/2019

FAREWELL. Saturday marked our last service as we farewell The Bridge Room to focus on an exciting new venture. We have been flooded by waves of nostalgia over these past weeks as we have collectively shared in the stories and memories of The Bridge Room journey – it has felt like a family reunion, having a chance to celebrate with so many of our guests in the lead up to our final service. We would like to take this opportunity to thank our incredible team for their heartfelt dedication as it is their devotion and passion which has made The Bridge Room such a unique dining destination and we are filled with gratitude for their enormous contribution. Thank you, our guests and friends, for your loyalty over the past 8 years and to Leon and the whole Fink Family for their support, collaboration and love during our partnership.
We look forward to celebrating the opening of our new venture with you and invite you to sign up by clicking on the link in our bio so we can keep you updated on our news.
Our very warmest regards,
Sunny & Ross Lusted

10/04/2019

Crispy Borrowdale pork belly, Japanese pumpkin, miso, sh*take mushroom, buckwheat

21/03/2019

After eight extraordinary years we will be closing
The Bridge Room at the end of April.

We are excited to announce that we will be opening a new restaurant in early 2021. The closure of The Bridge Room will allow us to focus on a new exclusive venture, which we will share further details in the months to come.

The Bridge Room has been a true labour of love and we feel so honoured to have connected deeply with you, our diners. We have been blessed with so many loyal guests that have dined with us regularly throughout the years and an incredible team who have contributed to the fabric of what The Bridge Room is. We can’t thank Leon and the whole Fink Family enough for their incredible support, collaboration and love during our partnership. We will always consider the Finks our extended family and wish them the greatest success for the future.

We look forward to seeing you, our wonderful diners who have supported us over the last eight years, in the coming weeks to toast to the next chapter. The Bridge Room’s last service will be on Saturday 27 April.

Warm regards,
Sunny & Ross Lusted

21/03/2019

Yarra Valley caviar smoked in cedar bark, whipped buckwheat, sprouted grains, cultured cream

16/03/2019

On the pass 👀

12/03/2019

White cut chicken, fried yellow chives, chickpea miso, rice cakes, pickles

09/03/2019

Beautiful tomatoes from served simply with buttermilk & bay leaf oil @ The Bridge Room

07/03/2019

New to the menu, Raw fish plate - aged soy, puffed rice, ginger dressing @ The Bridge Room

26/02/2019

"The best little restaurant in Sydney is what I like to call this outstanding restaurant by chef Ross Lusted, operated with his wife Sunny. While it may be petite in size, it’s easily one of the best Sydney restaurants." Thank you to Lara and Terence from Gran Tourismo for including us in their best Sydney restaurants list.

12/10/2018

Thank you to Concrete Playground for including The Bridge Room in the best restaurants to discover in Sydney's CBD.

Found in heritage buildings, down laneways and on the harbour, these restaurants are some of the city's best for fine dining and casual feasting.

20/09/2018

Chef Ross talks with Gourmet Traveller about what he just can't live without in his kitchen.

Want to know the tools that chefs can't live without? We asked a few of our favourite people in the kitchen to name their essential utensils and what they use them for - odds are they'd make your life in the kitchen better, too.