Kuro Bar & Dining

Kuro Bar & Dining Kuro Izakaya Sessions | Izakaya-inspired dishes, pulsing DJ sets, flowing cocktails — every Tuesday to Saturday.
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Kintsugi, cocktails & a piece to take home.Join us at Kuro for an intimate afternoon exploring Kintsugi, the Japanese ar...
25/09/2026

Kintsugi, cocktails & a piece to take home.

Join us at Kuro for an intimate afternoon exploring Kintsugi, the Japanese art of repairing broken ceramics with gold and celebrating the beauty in imperfection.

Come with a date, a friend, or someone you’d simply like to spend the afternoon with.

Your $160 experience includes:

Guided 2-hour Kintsugi workshop
Ceramic piece to repair & take home
All materials included
Cocktail or mocktail by Kahii 🍸
Led by Akki & Hisae of Kintsugi Australia
No experience required

Saturday 31 October · 3–5PM
Kuro Bar & Dining, 368 Kent Street
$160 per person

Only 20 places available. Book via the link in our bio.

17/09/2026

Tomorrow, we’re opening 10 crus of Beaujolais. There are only a few places left to join us🍷

If you’ve been meaning to book, this is your sign.

Spend 30 minutes tasting your way through all 10 crus, side by side, guided through the different expressions of Gamay in an intimate tasting at Kuro.

It’s a line-up you don’t often get the chance to experience in one sitting.

Friday 18 September | $98pp

Final places are available now. Book via the link in our bio before they’re gone.

16/09/2026

Taste all 10 crus of Beaujolais in one guided tasting at Kuro, this Friday.

One grape, expressed 10 different ways. This 30-minute tasting takes you through every cru of Beaujolais side by side, so you can taste what makes each one distinctly different.

For $98 per person, your experience includes:

🍇 All 10 Beaujolais crus
🍷 A guided 30-minute tasting
🥢 Kuro’s Japanese-Australian touch throughout

Friday 18 September
Sessions available throughout the day

Limited places available. Book your tasting now via the link in our bio.

Ceviche Class is back at Kuro.Join for an intimate, hands-on class exploring the craft of ceviche from fresh fish and c...
08/09/2026

Ceviche Class is back at Kuro.

Join for an intimate, hands-on class exploring the craft of ceviche from fresh fish and citrus to the techniques behind one of our most-loved dishes.

Saturday 19 September | 1pm
$150pp | Limited to 10 guests

With only 10 places available, bookings are essential.

Book your seat now via the link in bio.

Nasu Dengaku.Eggplant, aji amarillo and yuzu, a dish that brings Kuro’s Japanese and Peruvian influences together in one...
05/09/2026

Nasu Dengaku.

Eggplant, aji amarillo and yuzu, a dish that brings Kuro’s Japanese and Peruvian influences together in one plate.

Deep umami from the eggplant, gentle heat from the aji amarillo and a bright lift of yuzu to finish.

Consider this your w**e bucket list getting slightly longer. Our cellar is home to producers recently recognised with On...
04/09/2026

Consider this your w**e bucket list getting slightly longer.

Our cellar is home to producers recently recognised with One, Two and Three Grapes, bottles chosen with intention long before the accolades arrived.

Some familiar names, some worth discovering, and plenty of reasons to open something special over lunch or dinner.

What’s one w**e you’ve been waiting for an excuse to try?

03/09/2026

Dassai × Kuro Friday, 11 September 🍶

One day. Two sittings. A pairing experience dedicated to one of Japan’s most celebrated sake producers.

Join us for lunch or dinner as a specially curated Kuro menu is paired course by course with premium Dassai sake, guided by a Dassai representative throughout the experience.

$220 per person, including the complete food and sake pairing.

Seats are limited and bookings are now filling.

Secure your place via the link in bio.

One grape. Ten personalities. Which one are you? 🍷This September, we’re pouring our way through all 10 Crus of Beaujolai...
02/09/2026

One grape. Ten personalities. Which one are you? 🍷

This September, we’re pouring our way through all 10 Crus of Beaujolais from the delicate and aromatic to the deeper, more structured expressions of Gamay.

Each 30-minute guided tasting is designed to explore what makes every Cru distinct, paired with Kuro’s Japanese-Australian perspective and enjoyed in an intimate, social setting.

Friday, 18 September | From 12pm

10 Crus | $98 per person

Come curious. Leave with a new favourite.

Limited tasting sessions available, book your seat via the link in bio.

An Evening with Dassai 🍶On Friday, 11 September, Kuro welcomes Dassai for a dedicated sake pairing experience, available...
31/08/2026

An Evening with Dassai 🍶

On Friday, 11 September, Kuro welcomes Dassai for a dedicated sake pairing experience, available across both lunch and dinner.

Discover a guided menu pairing Kuro’s Japanese-Australian cuisine with a selection of premium Dassai sake, with a Dassai representative joining us to share the story, craft and character behind each pour.

$220 per person, including the full food and sake pairing experience.

Limited bookings available for lunch and dinner.

Book your seat via the link in our bio.

Kuro Happy Hour runs Thursday to Saturday, 5–6pm, signature cocktails, w**e, craft b**r and bar snacks made for easing i...
31/08/2026

Kuro Happy Hour runs Thursday to Saturday, 5–6pm, signature cocktails, w**e, craft b**r and bar snacks made for easing into the evening.

Dogs are always welcome. Just don’t expect our team to play it cool when they arrive🐾

One hour. Your favourite people. Your favourite pour. See you at the bar.

Good w**e, low lights, even better company.The kind of evenings that turn into one more bottle and a little longer aroun...
29/08/2026

Good w**e, low lights, even better company.

The kind of evenings that turn into one more bottle and a little longer around the table🍷

Straight from the charcoal, made to be shared.Wagyu Rump Cap Steak | Osawa Wagyu, sourced direct from Sydney and grilled...
28/08/2026

Straight from the charcoal, made to be shared.

Wagyu Rump Cap Steak | Osawa Wagyu, sourced direct from Sydney and grilled over charcoal for a deep, smoky char while keeping the centre rich and tender.

Simple ingredients, quality produce, fire doing the rest.

Join us for lunch or dinner and make it the centre of the table.

Your next event, done differently.From intimate dinners and corporate gatherings to product launches and full-venue take...
26/08/2026

Your next event, done differently.

From intimate dinners and corporate gatherings to product launches and full-venue takeovers, Kuro offers a considered setting with food, drinks and experiences tailored to the occasion.

Bespoke menus, DJs and live music, AV, cultural experiences and offsite catering, our team can shape the details around you.

Planning something? Get in touch via the link in bio and let’s create it together.

10 Crus. One afternoon at Kuro. We’re opening the doors to Beaujolais for a guided tasting through all 10 of its distinc...
24/08/2026

10 Crus. One afternoon at Kuro.

We’re opening the doors to Beaujolais for a guided tasting through all 10 of its distinct crus, exploring just how much character, expression and diversity can come from a single grape: Gamay.

Hosted at Kuro and paired with our signature Japanese-Australian approach, this is an intimate 30-minute tasting experience made for seasoned w**e lovers and curious drinkers alike.

Friday, 18 September | From 12pm

$98 per person | 10 Crus of Beaujolais

Limited places available throughout the day.

Bookings are now open. Secure your tasting via the link in bio.

Kuro has always been about more than what’s on the table.It’s the familiar faces, the conversations between services, th...
22/08/2026

Kuro has always been about more than what’s on the table.

It’s the familiar faces, the conversations between services, the regulars we’ve come to know, and the new faces that quickly become part of it all.

Our team is at the heart of that, bringing their own personality to a community that continues to grow around us.

The food brings people in. The people make Kuro what it is.

A very good reason to make lunch plans.Settle in over Kuro classics like our Aged Duck | Lemongrass | Bok Choy and Wagyu...
21/08/2026

A very good reason to make lunch plans.

Settle in over Kuro classics like our Aged Duck | Lemongrass | Bok Choy and Wagyu Rump Cap Steak, paired with something special from our Burgundy cellar.

Good w**e, great food, and a little more time around the table, exactly how lunch should be.

Book your next lunch at Kuro via the link in bio.

For those who know their Burgundy, these need little introduction. Two exceptional bottles from our cellar, Domaine Jean...
19/08/2026

For those who know their Burgundy, these need little introduction.

Two exceptional bottles from our cellar, Domaine Jean-Marc Bouley, Volnay 1er Cru ‘Les Caillerets’ 2017 and Hubert Lamy, Saint-Aubin 1er Cru ‘Derrière Chez Edouard’ Vieilles Vignes 2018.

Rare, considered, and even better shared over a long lunch or dinner.

Ask our team what’s pouring from the cellar and let us pair something special with your next table.

Something special is pouring soon🍷We’re heading to Beaujolais, think expressive reds, good food and even better company....
17/08/2026

Something special is pouring soon🍷

We’re heading to Beaujolais, think expressive reds, good food and even better company.

We won’t give too much away just yet… but you may want to keep an evening free.

W**e lovers, watch this space.

Address

368 Kent Street
Sydney, NSW
2000

Opening Hours

Wednesday 12pm - 3pm
6pm - 11:30pm
Thursday 12pm - 3pm
6pm - 11:30pm
Friday 12pm - 3pm
5:30pm - 12am
Saturday 12pm - 3pm
5:30pm - 12am

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