Kuro Bar & Dining

Kuro Bar & Dining Kuro Izakaya Sessions | Izakaya-inspired dishes, pulsing DJ sets, flowing cocktails — every Tuesday to Saturday.
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Aged duck, sourced directly from , is carefully matured before meeting the charcoal, bringing crisp skin, deep flavour a...
18/07/2026

Aged duck, sourced directly from , is carefully matured before meeting the charcoal, bringing crisp skin, deep flavour and a gentle smokiness. Fragrant lemongrass and bok choy bring freshness and balance.⁠

It's a dish that reflects Chef 's approach to cooking, where exceptional produce meets the Japanese discipline and Spanish flavours he embraced while working in Tokyo with the Peruvian Embassy.

Meet Mai, one of the friendly faces you'll find in Kuro's dining room. Originally from Japan, she brings a genuine love ...
17/07/2026

Meet Mai, one of the friendly faces you'll find in Kuro's dining room.

Originally from Japan, she brings a genuine love of sake, great food, and making every guest feel welcome.⁠

Whether she's guiding you through the menu or recommending the perfect sake to pair with your meal, Mai believes the best dining experiences come from real connection and thoughtful hospitality. Warm, attentive and always happy to share her recommendations, she's here to make every visit feel memorable.⁠

Her go-to pairing? A glass of sake alongside our seasonal sashimi, simple, balanced, and a combination she never gets tired of.

16/07/2026

Raise your standards for “Let’s Go Out” 😉
Share this with the person you’re booking dinner with next👇🏻

Every menu needs a dessert that feels like home.Ours is an Apple Pie, finished with infused butterscotch. Warm, buttery ...
16/07/2026

Every menu needs a dessert that feels like home.

Ours is an Apple Pie, finished with infused butterscotch. Warm, buttery and quietly indulgent, the kind of dessert that makes you slow down before the evening ends.

Sometimes the classics deserve the final word.

Every bottle has a story. The best ones are shared.Whether you're joining us for lunch or dinner, our team is here to he...
13/07/2026

Every bottle has a story. The best ones are shared.

Whether you're joining us for lunch or dinner, our team is here to help you discover a wine that complements your meal, from bright, mineral-driven whites to elegant Pinot Noir. Sometimes the perfect pairing is one you'd never have chosen yourself.

That same philosophy carries through to our wine pairing, where each evening explores a different region, producer and style in greater depth.

NEXT WINE PAIRING EVENT

Tuesday, 21 July · 6:30pm
$160 per person

An Evening in Tasmania at Kuro.

Reserve your seat via the link in our bio.

Some desserts don't need an introduction.A warm chocolate brownie, served with vanilla miso ice cream. Rich, balanced, a...
10/07/2026

Some desserts don't need an introduction.

A warm chocolate brownie, served with vanilla miso ice cream. Rich, balanced, and just enough savoury to keep you coming back for another bite.

The sweetest way to end an evening at Kuro.

09/07/2026

An Evening in Tasmania

Six courses. Six pours. One cool-climate estate you won’t find on every wine list in Sydney.

Tamar Ridge’s sparkling, white and red, poured glass by glass across a six-course menu built around the flavours of Tasmania, guided start to finish by our sommelier.

Tuesday 21st July, 6:30pm
Kuro Bar & Dining, 368 Kent St

The room is intimate. Seats are genuinely limited, and once they’re gone, they’re gone!

BOOK NOW. Link in bio.

The new menu is here.Weeks in the making. Every dish considered, every combination deliberate. This is what that looks l...
08/07/2026

The new menu is here.

Weeks in the making. Every dish considered, every combination deliberate. This is what that looks like.

Seafood Tartelette. Comté. Ikura. Butter, brine and something quietly indulgent. The kind of thing you order again before the first one is finished.

A new menu deserves a new glass to go with it. Our team knows every bottle on the list, ask them what pairs.

Book your table via link in bio.

Open Tuesday to Saturday, lunch and dinner.

The light shifts somewhere between the first glass and the second.Kuro sits quietly on Kent Street and asks you one ques...
06/07/2026

The light shifts somewhere between the first glass and the second.

Kuro sits quietly on Kent Street and asks you one question: when did you last eat something that genuinely stayed with you?

This season, Aged Duck. Maple syrup, figs, lemongrass, bok choy. The kind of dish that earns its place.

Over 300 wines. Monthly tasting events. A team who knows every bottle.

Come for lunch. Come for dinner.

Book your table via link in bio. Tuesday to Saturday.

Journey to Tasmania for one evening only. In partnership with and , join us at Kuro for an intimate wine pairing dinner...
03/07/2026

Journey to Tasmania for one evening only. In partnership with and , join us at Kuro for an intimate wine pairing dinner where our Sommelier guides you through six exceptional Tasmanian wines, each thoughtfully matched with a seasonal Japanese-Australian menu. A celebration of cool-climate winemaking, craftsmanship, and the stories behind every pour.

Tuesday, 21 July · From 6:30pm

Six Tasmanian wines. Five paired courses. Sommelier-guided experience.

$160 per person

Limited seats available.

Book via the link in our bio.

Taste. Guess. Discover.Kuro's blind wine tasting is a sommelier-curated experience where the wine speaks before the labe...
29/06/2026

Taste. Guess. Discover.

Kuro's blind wine tasting is a sommelier-curated experience where the wine speaks before the label does. Each bottle is handpicked to challenge what you think you know and introduce you to something you weren't expecting.

Taste first. Guess second. Discover third.

Available to add to your lunch or dinner reservation. Book via link in bio.

As the afternoon winds down over Kent Street, Kuro offers something that belongs entirely to this hour, wine poured with...
27/06/2026

As the afternoon winds down over Kent Street, Kuro offers something that belongs entirely to this hour, wine poured without rush, sake served cold, small plates arriving without ceremony, the terrace yours before the evening begins

HAPPY HOUR

Drinks: Wine. Sake. Cold beer. From $10.

Snacks: Olives. Edamame. Gobo chips. KFC. From $7.

No bookings needed. Worth arriving early for.

Thursday to Saturday, 5–6pm. 368 Kent Street.

Beurre blanc was born in the Loire Valley, built on butter, white wine and the patience of a French kitchen. Here, it is...
25/06/2026

Beurre blanc was born in the Loire Valley, built on butter, white wine and the patience of a French kitchen. Here, it is something else entirely.

Blue Eye Trevalla, one of Australia's most prized deep-water fish, arrives in a sauce rebuilt with mirin and yuzu, redrawn by Japanese flavour and instinct. Finger lime pearls for acidity. Caviar for the finish.

Available now on our new menu, lunch and dinner.

Meet the team behind Kuro.Behind every plate and every pour at Kuro is a team who has dedicated their careers to their c...
22/06/2026

Meet the team behind Kuro.

Behind every plate and every pour at Kuro is a team who has dedicated their careers to their craft, trained in some of the world's finest kitchens, united by a shared philosophy of Japanese precision and genuine hospitality.

Every dish is a collective effort. Our team, many of whom have been with us since the beginning, pour heart and soul into every service. Together they blend tradition with creativity, and technique with warmth.

We're proud of the crew that makes Kuro what it is. We can't wait to see you.

Happy hour on the terrace.Kent Street at 5pm looks like this, olives on the table, raw fish of the day, a glass of somet...
20/06/2026

Happy hour on the terrace.

Kent Street at 5pm looks like this, olives on the table, raw fish of the day, a glass of something the team chose for you. Nowhere else to be.

Thursday to Saturday. 5–6pm. Walk in.

Drinks from $10. Snacks from $7.

19/06/2026

Maguro no kaitai. One night only 🔪

Tuesday 23 June | 6:30pm. Full tasting menu.

The ancient Japanese craft of whole tuna carving, live, in the dining room, guided by the hands of a master. Every cut deliberate. Every course crafted from the fish in front of you. Sake and wine on the night.

Chef’s Counter $290pp | front-row view, 2 seats remaining.

General Seating $240pp | full tasting menu included.

Limited seats. Book via link in bio.

Taste. Guess. Discover. 🍷Introducing our newest dining experience at Kuro: Blind Wine Tasting.Think you can identify a w...
13/06/2026

Taste. Guess. Discover. 🍷

Introducing our newest dining experience at Kuro: Blind Wine Tasting.
Think you can identify a wine without seeing the label? Put your palate to the test with a sommelier-selected bottle, served completely blind. No hints. No preconceptions. Just the wine in your glass and your instincts.

Available now at Kuro Bar & Dining.

Give the gift of Kuro this EOFY.Purchase a gift card of $100 or more between 21–30 June and receive 15% off at checkout....
12/06/2026

Give the gift of Kuro this EOFY.

Purchase a gift card of $100 or more between
21–30 June and receive 15% off at checkout.

Use code EOFY2026
Shop: https://tinyurl.com/kurogift

The perfect thank you for a colleague, client,
or anyone who deserves a night worth remembering.

Address

368 Kent Street
Sydney, NSW
2000

Opening Hours

Wednesday 12pm - 3pm
6pm - 11:30pm
Thursday 12pm - 3pm
6pm - 11:30pm
Friday 12pm - 3pm
5:30pm - 12am
Saturday 12pm - 3pm
5:30pm - 12am

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