Fior

Fior Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Fior, Restaurant, 2/756 Kingsway, Gymea, Sydney.

A casual Italian eatery with a menu that is designed to share, a curated wine list, creative cocktails and an alfresco balcony perfect for The Shire's Best Happy hour afternoon drinks.

Cacio e Pepe fans, this one’s for you. Fried polenta chips with a cacio e pepe sauce and lashings of parmesan.
06/06/2026

Cacio e Pepe fans, this one’s for you. Fried polenta chips with a cacio e pepe sauce and lashings of parmesan.

Long tables, shared plates and one reason to finally organise those plans stuck in the group chat. Book for 7 or more an...
03/06/2026

Long tables, shared plates and one reason to finally organise those plans stuck in the group chat. Book for 7 or more and receive a $50 gift voucher when you dine with us this winter. Book by 30th June for any booking between June and 31st July. Add EOFY26 to your notes to redeem.

02/06/2026

Comfort food season is here.

02/06/2026

That caramel drip knew exactly what it was doing. White chocolate and salted caramel budino.

Today's the day! Weekday Eats is now $55 for three courses and there's some new dishes to kickstart the menu, with some ...
02/06/2026

Today's the day! Weekday Eats is now $55 for three courses and there's some new dishes to kickstart the menu, with some favourites sticking around too. We could never say goodbye to vodka pasta!

$55 for three courses, bottles of wine for $35 and an EOFY offer not to miss. Winter just got a whole lot better!
01/06/2026

$55 for three courses, bottles of wine for $35 and an EOFY offer not to miss. Winter just got a whole lot better!

Dessert, but make it coffee.
29/05/2026

Dessert, but make it coffee.

29/05/2026

NEW Weekday Eats. $55. Three courses and 90 combinations to give you reason to come back time and time again!

For winter nights, long lunches and a menu for everyone.

Tuesday-Thursday evenings and Friday lunch.

Keep your eyes peeled for updates.
25/05/2026

Keep your eyes peeled for updates.

We know it’s getting colder, bur some favourites never leave the table. Burrata with tomato, basil and shiso.
23/05/2026

We know it’s getting colder, bur some favourites never leave the table. Burrata with tomato, basil and shiso.

The kind of pasta that calls for a glass of white. Fettuccine with prawn, saffron, tomato and herbs.
22/05/2026

The kind of pasta that calls for a glass of white. Fettuccine with prawn, saffron, tomato and herbs.

Ribeye, before it hits your table.
20/05/2026

Ribeye, before it hits your table.

17/05/2026

Winter nights at FIOR. The balcony heaters are on, the pasta’s hot and the comfort food is very much in season.

14/05/2026

Our most popular dish: the vodka pasta.

New: White chocolate and salted caramel budino with chantilly cream and almond praline.
12/05/2026

New: White chocolate and salted caramel budino with chantilly cream and almond praline.

Meet your Mother’s Day lineup! A few new dishes coming to the menu, to celebrate mum for one day only: stracciatella wit...
07/05/2026

Meet your Mother’s Day lineup! A few new dishes coming to the menu, to celebrate mum for one day only: stracciatella with hot honey, casarecce beef cheek ragu, barramundi and porchetta. Not forgetting the biscoff tiramisu! A few tables remain.

Barramundi with fregola, herbs and charred lemon. Fregola is a small toasted Sardinian pasta. Perfect for soaking up all...
01/05/2026

Barramundi with fregola, herbs and charred lemon. Fregola is a small toasted Sardinian pasta. Perfect for soaking up all the flavour!

Lamb rump, served with zucchini, caramelised eschalot, pea, pine nuts, raisins and rich jus.
10/04/2026

Lamb rump, served with zucchini, caramelised eschalot, pea, pine nuts, raisins and rich jus.

02/04/2026

Easter’s coming! Here’s how we’re cooking our lamb at FIOR.

Easter specials, Anzac Day, Live Music Saturdays (yes it’s back!) and Kids Eat free every Sunday. Lots of fun things com...
31/03/2026

Easter specials, Anzac Day, Live Music Saturdays (yes it’s back!) and Kids Eat free every Sunday. Lots of fun things coming up in April! We’ll see you soon for bowls of pasta and slices of tiramisu.

31/03/2026

Both dishes perfect for Easter! Which one would you choose?

30/03/2026

Long weekend plans? Gather your favourite people and settle in. Pasta is always best shared.

Good Friday is just a week away, and we’ll be serving a seafood fettuccine worth planning for. Celebrate Easter with us ...
27/03/2026

Good Friday is just a week away, and we’ll be serving a seafood fettuccine worth planning for. Celebrate Easter with us as this will be on the menu for one day only.

Burrata. A favourite at FIOR. Always has been, always will be.
24/03/2026

Burrata. A favourite at FIOR. Always has been, always will be.

Our favourite day of the year. World tiramisu day! There’s only one way to celebrate and that’s at the tiramisu drawer (...
20/03/2026

Our favourite day of the year. World tiramisu day! There’s only one way to celebrate and that’s at the tiramisu drawer (yes we have one!)

Address

2/756 Kingsway, Gymea
Sydney, NSW
2227

Website

Alerts

Be the first to know and let us send you an email when Fior posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Fior:

Shortcuts

Featured

Share

Category