The Hermitage Restaurant

03/07/2026

Be quick to book 🙂

A new three-course experience has arrived. 🍷

From 8th–17th, enjoy our carefully curated 3 Course Dinner Special for $50pp, available Wednesday to Friday.

Start with Potato & Leek Soup with crispy bacon and chives, followed by Steak & Frites with a 180g eye fillet, French fries and peppercorn sauce, then finish with our Croissant Bread & Butter Pudding served with custard and blackberry jam.

Available for a limited time only before the menu changes again.

Reserve your table and join us for an evening at The Hermitage. ✨

02/07/2026

A new three-course experience has arrived. 🍷

From 8th–17th, enjoy our carefully curated 3 Course Dinner Special for $50pp, available Wednesday to Friday.

Start with Potato & Leek Soup with crispy bacon and chives, followed by Steak & Frites with a 180g eye fillet, French fries and peppercorn sauce, then finish with our Croissant Bread & Butter Pudding served with custard and blackberry jam.

Available for a limited time only before the menu changes again.

Reserve your table and join us for an evening at The Hermitage. ✨

01/07/2026

Last few days to enjoy this menu selection. 🍽️

If you’ve been meaning to experience our $50 Three-Course Set Menu, now’s the time. This fortnight’s selection is coming to an end, so don’t miss your chance to indulge before the new menu arrives.

Book your table for tonight and join us at The Hermitage✨🥂

29/06/2026

Don’t miss out on this week’s $50 Three Course Special 🍽️

Available Wednesday to Friday, enjoy a rotating three-course menu crafted by our chefs for just $50 per person.

A new menu every fortnight means there’s always something new to experience

Bookings are essential

Reserve your table today

25/06/2026

📖 Diary update!

You have been keeping us busy! 🎉

✅ Fully booked: Friday 26th, Saturday 27th & Saturday 4th July.

🍽️ Tables are still available today, and next Wednesday, Thursday & Friday—but they're filling fast!

If you've been thinking about booking, now's the time! 👀✨

Thank you for all the support—we can't wait to see you soon

23/06/2026

The diary is looking pretty full 👀

Wednesday & Saturday are fully booked! Thursday is wide open and Friday is filling fast!

18/06/2026

Our next 3 Course Dinner Special begins from 24th June and will be available for two weeks only 🍷✨

Enjoy a carefully curated three-course dining experience for just $50 per person

Available Wednesday, Thursday & Friday

Bookings are essential — make sure to secure your table

18/06/2026

We are booked out for this evening. Thursday 18th June.

We thank you for your continued support.

11/06/2026

A winter favourite, done properly 🥧

Our Fisherman’s Pie brings together barramundi, salmon, scallops and prawns in a rich velouté sauce with leek and spinach, finished with a golden mash topping and baked until perfectly crisp

Comforting, hearty and made for the cooler months

03/06/2026

Starting from Wednesday 10th June, enjoy our carefully curated 3 course dinner special for just $50 per person 🍷

This fortnight’s menu features:
• Pumpkin soup
• Lamb shank with mash & broccolini
• Warm chocolate brownie with vanilla bean ice cream

With a new menu every two weeks, there’s always something new to look forward to

🍴 Bookings are essential

Available Wednesday, Thursday & Friday evenings

29/05/2026

Looking for somewhere to unwind this weekend? ✨

Join us at The Hermitage for an evening of great food, good company and a relaxed dining experience

Whether it’s date night, a catch-up with friends or a special occasion, we’ll have your table waiting 🍷

Book now and make your weekend plans easy