Elliott's Balmain

Elliott's Balmain Nestled in the heart of Balmain, ELLIOTT’S is a vibrant modern Australian restaurant and bar.

We champion a philosophy of shared dining, offering a dynamic menu of inventive small plates crafted from the finest local and seasonal produce.

11/06/2026

Getting to know Brad Crowle.

Our new Head Chef on his influences, his philosophy, and the menu ahead.

A new era begins at Elliott's.We're thrilled to welcome Brad Crowle as our new Head Chef. Brad brings a remarkable pedig...
11/06/2026

A new era begins at Elliott's.

We're thrilled to welcome Brad Crowle as our new Head Chef.

Brad brings a remarkable pedigree to our kitchen - having honed his craft at Oncore under the legendary Clare Smyth, and most recently leading the pass as Head Chef at Kiln in Surry Hills.

His vision for Elliott's is one rooted in modern Australian flavours, with an unwavering commitment to the finest produce sourced from across Australia and New Zealand. Expect a menu that celebrates the very best our land and shores have to offer - thoughtful, seasonal, and unmistakably ours.

Brad's new menu is now live. We can't wait for you to taste what's next.
Book your table now and be part of the new chapter. ✨

Yellowfin tuna, fermented chilli, ginger. Bold flavours, clean finish.
10/06/2026

Yellowfin tuna, fermented chilli, ginger. Bold flavours, clean finish.

This weeks line up... 🎶🪩See you at Elliott's.
09/06/2026

This weeks line up... 🎶🪩

See you at Elliott's.

09/06/2026

From fire to fork. 🔥

The bar's always open for a good chat 🍷
08/06/2026

The bar's always open for a good chat 🍷

04/06/2026

This is what lunch dreams are made of.

Book now via link in bio.

The grill doesn't lie. 🔥
03/06/2026

The grill doesn't lie. 🔥

New season, new menu - and it's a good one.We've been cooking up something special, and it's finally time to share it. P...
03/06/2026

New season, new menu - and it's a good one.

We've been cooking up something special, and it's finally time to share it. Pull up a chair and let the dishes do the talking. 🖤

Address

79 Elliott Street, Balmain
Sydney, NSW
2041

Opening Hours

Wednesday 11am - 12am
Thursday 11am - 12am
Friday 11am - 12am
Saturday 11am - 12am
Sunday 11am - 10pm

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