Zing Fresh Catering

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Sydney, NSW
Zing Fresh Catering

ZING FRESH CATERING & STYLING - superior culinary experience for your corporate event, wedding or celebration

08/09/2026

A crowd favourite-our house brownies mosaic made with dates, walnuts, cashews, maple, coconut. Wattle seed or Davidson plum topper.

05/09/2026

In the biz for 10 years, and all grown up now, Zing Fresh Catering introduces its new specialty arm. In the name of ‘Signature By Jones’, as your personal chef, I showcase my passion for culinary innovation and artistry. A sophisticated range of menus and private dining experiences reveals our evolution to honour a deep appreciation of exceptional food and extraordinary events.

01/09/2026

Sadly sometimes grazing goes to waste so we pivot into mini graze pots. That way your guests get lots! We’re happy to help guide you towards the best catering style to suit your event. With 10 years of 5 star experience we know what works in every instance.

25/08/2026

Native finger lime, pepper berry, wattleseed, lemon myrtle, kunzea, karkala, muntries, strawberry gum…. This is Australia. I invite you to explore Australian native ingredients as they appear more frequently on menus these days. With ancient medicinal value they are yet a recent but delicious discovery for many.

20/08/2026

We love to box because boxing rocks. Grazing can sometimes go to waste if it’s not literally easy to grab and munch whilst dealing with the diplomacy of schmoozing. Trust us, we have grazing experience galore!

08/08/2026

Colourful wraps to brighten your tables for casual catering. Deliver and drop boxes or platter service, from our menu offering fresh takes on food.

06/08/2026

So great to be at FINO FOODS latest ‘deep dive’. Getting to truly understand and appreciate their range of fine cheese and the stories behind their products and producers makes me realise all the more what a fabulous purveyor FINO FOODS are. Super proud and grateful to have them behind our artisanal menus.

03/08/2026

True to form, we don’t only serve scallops in scallop shells. Joy is often about what is unexpected. We honour our range of fresh ceviche in a variety of fine shells. Avoid the ordinary at all costs!

29/07/2026

Sh*take mushrooms soaked in Shiro Shoyu , laid with chestnut purée and sesame seeds. Not surprisingly, we call this The tongue twister..

23/07/2026

You could do dips ordinarily… or not!

05/07/2026

Prefer your chocolate tarts filled with beetroot raspberry puree or coconut lemon cream and blueberry?

Address

Studio 3/10 Wattle Road, Brookvale
Sydney, NSW
NSW2100

Website

http://www.zingfresh.catering/

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