The modern Australian menu features a fantastic range of steaks, ribs, burgers and other al carte dishes. From T-Bone to porterhouse, OP rib eye, eye fillet to Wagyu rump, you’ll be spoilt for choice. Indulge in our succulent Beef short ribs with sticky rib glaze or our juicy volcanic burger. Sample a little of everything with the massive Steakhouse meat platter. Only the best quality produce makes it to the plate at Volcanos Steakhouse. Our chefs work tirelessly to source premium quality produce from around Australia. Many of our steaks are sourced from local NSW farmers, as well as premium quality Australian meat suppliers. Located in Parramatta & Bankstown which offers a magnificent night life vibe. Enjoy a steak at the busy night life in our alfresco dining area or relax indoors in our rustic theme interior.
