Confessions of a Chef

25/06/2026

⏳ Second release tickets won’t be around much longer.

Final release kicks in July 1 — and with it, prices go up. If you’ve been sitting on the fence, this is your nudge to lock in the best price before it’s gone.

Taste Port Douglas returns 6–9 August 2026 for our 10th anniversary, and it’s shaping up to be the most extraordinary event yet!

📅 6–9 August 2026
📍 Port Douglas, Tropical North Queensland
🎟️ Second release tickets* available now — final release begins 1 July
*Available on select events only! Some already sold out.

25/06/2026

Blintzes with poached pear and NUTELLA are a simple winter menu idea that can work across breakfast, brunch or all-day dining.

Finished with the NUTELLA 1kg Piping Bag, they’re easy to fill, drizzle and plate with control, helping teams create a clean, consistent finish even during a busy service.

Curious to learn more about the 1kg Piping Bag? ferrerofoodservice.com/au/en/products/nutella/nutella-piping-bag

25/06/2026

Cooler weather is the perfect time to refresh your breakfast menu with something warm, comforting and easy to execute.

A chunky granola bowl finished with a perfectly portioned serve of NUTELLA brings texture, familiarity to the plate, while the NUTELLA 3kg bucket makes it simple for chefs to scoop, portion and serve consistently.

A simple seasonal menu idea your customers already know and love. Get in touch with your local wholesaler today! ferrerofoodservice.com/au/en/find-distributor

25/06/2026

Winter comfort, made simple 🍲

MAGGI Classic Soup Mixes is the perfect base to create hearty winter warmers your diners will keep coming back for. Serve as is or customise to suit your menu:

✅ 11 versatile flavours, including 8 gluten free options
✅ Bain-marie* and cook-chill stable^
✅ Consistent, crowd-pleasing results

See the full range: https://www.nestleprofessional.com.au/food/soups?utm_medium=social&utm_source=facebook&utm_campaign=260608classicsoups&utm_term=post

*Don’t leave covered for more than 4 hours
^Must be prepared as directed. Chill at

25/06/2026

Serve every plate with confidence.

Knorr Professional Gravy Mix delivers rich flavour, consistent viscosity, and reliable performance, so your kitchen can run smoothly, even at peak service

Consistency you can count on, every time.

25/06/2026

25/06/2026

Torched, tangy, unapologetic 🍋🔥

Our Lemon Meringue Tart brings hand-torched meringue, sharp lemon curd and a sweet pastry shell.

25/06/2026

25/06/2026

Meet your Peak Hour Hero. The FastFri FF18. 👌

With a 90 MJ multi-jet target U-burner, the FF18 is renowned for rapid heat recovery, which is essential for busy venues.

The FF18 is designed to produce up to 25 kg of frozen chips per hour. 🍟
This is up to DOUBLE the output compared to many entry-level fryers.

If your venue experiences high peak demand periods, then you need the FastFri FF18. 💯
https://ow.ly/v1bx50Zbwc7

22/06/2026

22/06/2026

For a reliable and robust kitchen setup, choose the Waldorf Bold 800 Series.

Finished in heavy-duty 304-grade stainless steel across the range, Waldorf delivers the heat and durability that busy chefs demand.

✴️Waldorf Target Tops feature a 45MJ dual-ring cast iron burner with a super heavy-duty Target Top casting. A burner box lined with 50 mm refractory ceramic blocks produces outstanding thermal efficiency.

✴️The Waldorf gas oven range comes with powerful 28MJ open cooktop burners up top, while the oven features a welded frame drop-down door, cast iron sole plates, heavy-duty motors and circulation fans in the convection ovens.

Modular with an 800 mm depth, configure your Waldorf line-up in any combination, including ovens, target tops, chargrills, cooktops and griddles, to suit your kitchen requirements. ✅
https://ow.ly/ewFV50XHfRW

credit: @‌loulou.bistrosydney