02/06/2026
Last weekend, our team completed the Regional NSW Brewers Cup competition 2026, and we couldn’t be prouder of what everyone achieved.
Jibbi finished in 3rd place. Interestingly, both competitors had the exact same score, but the competitor with the higher Accuracy score was awarded the higher placing. Regardless of the result, we’re incredibly proud of the performance and the coffee presented on stage.
Dao finished right behind Jibbi in 4th place (or 5th if counting from the tied position), making it an even stronger result for our team.
A special shout-out to K, who competed in Brewers Cup for the very first time. After only three days of training, he placed 7th out of 18 competitors.
Seeing someone step onto the competition stage for the first time and perform at that level was something we’re really proud of.
Brewers Cup was also the largest competition of the event, with the highest number of competitors participating. To have all three of our competitors finish in the top half of such a strong field means a lot to us.
Most importantly, every coffee used by our team was roasted by Jibbi. Countless hours went into selecting, roasting, tasting, brewing, and refining every detail before stepping onto the stage.
Thank you to everyone who supported us, cheered for us, tasted coffee with us, and believed in what we’re building.
And if you’d like to try any of the coffees we used in competition, feel free to ask our staff or Jibbi. We may still have a small amount available, but quantities are
