Guncel Mutfak

Guncel Mutfak Gastronomi
Ozgun tarifler - Blog - Haber

https://www.youtube.com/watch?v=PsJiAXnfaLI
24/10/2022

https://www.youtube.com/watch?v=PsJiAXnfaLI

herkese merhaba, bu videomda instant noodle tarihine isik tutup, turkce ck detayli kaynak olmadigi icin sizler ile paylastim, yanlis ve eksik bilgilerim var...

Crispy Fried chicken livers with pomegranate molasses and Urfa pepper!  special!
02/02/2022

Crispy Fried chicken livers with pomegranate molasses and Urfa pepper! special!

Beef tongue, melts in your mouth texture, from charcoal grill glazed with molasses and tamarind
19/01/2022

Beef tongue, melts in your mouth texture, from charcoal grill glazed with molasses and tamarind

How big your   ?
23/11/2021

How big your ?

Fresh Lebanese bread everyday,
10/11/2021

Fresh Lebanese bread everyday,

Bosphorus inspired Charcoal Spanish mackerel pita! sumac onions, rocket dressing,
05/11/2021

Bosphorus inspired Charcoal Spanish mackerel pita! sumac onions, rocket dressing,

Goat cutlets on special today, unrealistically delicious!
04/11/2021

Goat cutlets on special today, unrealistically delicious!

https://youtu.be/MuT3MM3_xfA
20/09/2021

https://youtu.be/MuT3MM3_xfA

Hi everyone Today I showed you how to make perfect, delicious, mouth watering kebabs,It’s basically Kofta base lamb mince cooked on Adana (is one of the bigg...

Cute and     thanks
19/09/2021

Cute and thanks

https://youtu.be/10nOsVz832g
10/09/2021

https://youtu.be/10nOsVz832g

Hi everyone In this video we are cooking lamb ribs in sous vide for 8 hours at 58 C,lamb ribs rubbed with date molasses and spices, I used little Turkish sty...

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330D George Street
Sydney, NSW
2000

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