22/09/2026
Fresh oysters and tiger prawns on top. Lobster mornay, sizzling scallops, charred octopus and golden calamari on the bottom. This is the platter that gets people asking for the recipe (we won’t give it up, but we’ll happily seat you next to it).
→ Book your riverside table via link in our bio.
AQUARIUS SEAFOOD RESTAURANT
📞(02) 9755 5568
📍 3/56 Rabaul Road, Georges Hall