19/01/2026
High-performance flavour, straight from the supplier. Meet Erwin Mierisch, a 5th generation speciality coffee producer from the Nicaraguan coffee powerhouse Fincas Mierisch, talking all about the Super Rare Honduran Santa Lucia Geisha.
This coffee is a masterclass in agronomy. Grown at 1,550m in the misty highlands of Comayagua, it thrives in a unique high-altitude microclimate that acts as a natural greenhouse for flavor development. The engineering continues after harvest: the beans are dry-fermented for 36 hours and slow-dried under 50% shade, a rigorous process designed to preserve unparalleled clarity and structural depth.
This isn’t your average daily brew, it’s a Cup of Excellence winner scoring 94.84 points, with notes of floral jasmine, peach, passionfruit, and a silky, juicy finish that lingers.
Available online or in-venue - or, as Erwin says, the best way to enjoy this champion is to come into The Grounds and let us brew it to perfection.