Cashew's Artisans

24/12/2020

🎄✨ MERRY CHRISTMAS ✨🎄

🎄 Well, hasn't it been.... a year?! 2020 has taken us all along for a rather interesting ride, and like any good Hitchcock film, it gave us all up here on the -and Greater Sydney- one final plot twist. Here's to
🥂
🎄So, at a time when we usually come together to celebrate "family", we here at the Coffee House want to celebrate all of you: You, our customers, are our family. We can't thank you enough for the love and support you've shown our little business this year. You've each helped us to smile, to soldier on and to actually look forward to those 4-something-am alarms. Without you, we wouldn't be us; we couldn't do it without you.
🎄 Thanks guys ✌🏻🙏🏻👊🏻
🎄 May Santa be generous and you have a best a day you can muster. Merry Christmas 💕
✨ See you in the morning for your Christmas coffee! (We will have Matt's white sourdough and milk, too)

18/05/2020

🧡 PULLED PORK & APPLE SLAW || POACHED CHICKEN & WASABI WRAPS 🧡
🧡 PULLED PORK, smokey tomato relish, apple and corriander slaw dressed with a house made dressing $9.5
🧡 WASABI CHICKEN, house made apple and corriander slaw, avocado, cucumber and just a hint of wasabi mayo $9.5
🧡 TOMORROWS PIES: .
🍄Steak & Mushroom
🌶️Thai Green Chicken

08/03/2020

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💜 INTERNATIONAL WOMEN'S DAY
💜 Today is a day of global celebration of the social, economic, cultural and political achievements of women. Today is also a day that marks a call to action for accelerating gender parity.
💜 The unfortunate fact is that women are still not paid equally to that of their male counterparts; women are still not present in equal numbers in business; and globally, women's education, healthy and the violence against them is worse than that of men.
💜 This year's theme for IWD is : an equal world is an enabled world.
💜 IWD advocates say "To make a difference, think globally, act locally" and this year, we can do more than just act locally. As business ownersourselves we have a larger platform this year and voice can travel just that little bit further. So, we have decided to plug some amazing fellow business owners/friends/locals that are absolutely rocking it. These ladies are our support system, our customers and share the same views towards a world that treats all who walk on it as equals.
💜 Regardless of gender, race, colour, religion, sexual orientation, we are ALL entitled to be safe, educated and above all: EQUAL.
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Danielle is a talented , and who can create anything you can imagine. Dan creates wedding invite suites, personalised letters and Australian native floral and fauna.
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Karina designs lush but classic and comfortable breastfeeding wear. Her designs are timeless and subtle, but allowing maximum comfort and ease of use.
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Katie designs special little items for special little people. Her pieces include teething Fifi Fox, sensory toys, wallpaper, swaddles and more.
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Jo and her partner Fletch own and run their fitness studio with the motto: "the difference between try and triumph is a little UMPH!". They offer personal training sessions, group classes and the knowledge of sport and dance based training.
💜
Adrianna is one talented florist! We're a little biased as she did all things floral do our wedding, but her eye for detail and colour...!


@ Terrey Hills, New South Wales, Australia

24/02/2020

🌟 IT HAS ARRIVED! 🌟

04/02/2020

🥧 CURRIED STEAK
🥧 BUTTER CHICKEN
🥧SAUSAGE ROLLS
🥧SPINACH & FETA ROLLS

28/01/2020

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🤗🤤🥧🤤🤗

14/01/2020

🧡 This little guy arrived late yesterday afternoon!

🧡 He's called a Niche Zero, and has ZERO retention when grinding - means no waste and no flushing between beans!

🧡 He's almost ready to stand beside his big brother and bring you DECAF and a ROTATING SINGLE ORIGINS

🧡 See you Monday @ the Terrey Hills Coffee House, from 6am

13/01/2020

🌟We can finally share some amazing news!!

🌟 We have a space!!

🌟 We are the proud new owners is the Terrey Hills Coffee House and grand opening is Monday Jan 20th, 6am.

🌟 A huge HUGE thank you to every single one of you who believed in us, gave us words of encouragement and supported us over the years while we made our dream a reality. We couldn't be more excited to this in our backyard, surrounded by so many of you.

🌟 Come down for a brew when you're next in Terrey Hills, we'd love to see you!

Terrey Hills Coffee House 4/53 Myoora Rd.

06/01/2020

☕🏠

01/01/2020

🎉Happy New Year!

🧡May your 2020 be full of strength, determination, love and success.

🤫 We have a little announcement to make...

☕ 🏠

16/10/2019

🍞 Happy International Bread Day, ladies and gentleman!

🍞 Bread is such a vital staple in so much of the world's diet. It is one of the world's oldest prepared foods, with evidence of grain crushing on stones (thought to be made into stone baked flat breads) that dates back to Europe 30'000 years ago!

🍞 We pride ourselves in using traditional methods of bulk fermentation: the process of allowing organic acids to develop and produce flavour and strength, and the development of carbon dioxide to give the bread it's volume and lightness.

🍞 Bulk fermentation happens on its own, as soon as the mixing stage is over, by allowing the yeast and the bacteria to just do their thing. But it takes a skilled baker to keep it in check, regulating strength and temperature through a series of stretches and folds, and to know when to stop the fermenting process.

🍞 During the 1960s, a process was developed by a baking company that is now known as the Chorleywood Bread Process. This process uses the intense mechanical working of the dough to dramatically reduce the fermentation period and the time to produce a loaf.

🍞 This method is widely used in high production factories all around the world. And while this process means it's cheaper to produce and therefore to purchase, it does have its downsides.

🍞 To counteract the loss of proteins (and therefore structure) that this process produces, extra GLUTEN, FAT, EMULSIFIERS, SUGARS, and ADDITIVES are all added.

🍞 This time loss also shortens the time that allows the gluten to mature to a point where our bodies can't digest it. Hence why so many of us feel bloated or crampy or worse when we eat gluten and so chose eat gluten free diets. With so many industries finding short cuts to process more quantity for less cost, the QUALITY has diminished, and it's not just the bread industry.

🍞 Here at Cashew's Bakehouse and Coffee, our mission is to re-educate, redesign, and revamp baked goods. We will always provide the highest quality baked goods at affordable prices.

🍞 Cashew's is currently looking for its home: watch this space! 😁

01/10/2019

☕Today is International Coffee Day.

☕ I wanted to share something with you that was more than just the final product- you all know what that looks like! So I decided to go a little deeper, because to us, coffee is so much more than just another beverage.

☕ Coffee is one half of who we are, what we love and what we offer. It is where we first met and where we first fell in love. For Cassy - the "cas" in Cashew's - it's her day to day, her job and her passion.

☕But just as everyone enjoys their cup of coffee differently, coffee has a different meaning to everyone who encounters it.

☕Coffee inspires creativity, conversation, and community all around the world. It is ritual, ceremonial and holds a different importance to all of those who consume it. From the farmers, to the roasters and the passionate drinkers, coffee is life.

☕ Did you know that coffee is the second largest traded commodity in the world behind crude oil?


☕ This photo is of Matthew - the "hew" of Cashew's - picking coffee berries at Recuca Coffee Plantation, Colombia. We visited this beautiful country in July of 2016, just after we became engaged.

☕Take a moment to savour your coffee today. I certainly did.