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Sydney's Tables

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Sydney's Tables

A guide to Sydney's best restaurants. The criteria are simple : food above all, but also wine, service, general atmosphere and location.

11/09/2022

Bringing Paris to the Northern Beaches is 🥖🧀
your one-stop-shop for all things French (think cheese, charcuterie and organic pasta!)
From Fromage and saucisson to boutique wines, bespoke homewares, and delicate and freshly produced jams, Le Petit Marché embodies the French spirit like no other, and being the Frenchie I am - it gets my tick of approval!😅

All of the cheeses are imported from small artisan makers in France, and cured meats are sourced from free-range artisan producers in France, Spain, and Australia - amazing, right!?

The perfect little French deli on the the stunning Northern Beaches, and worth checking out if you are in the neighbourhood! 👏☀️

PHotos

28/08/2022

Last chance to enter the Casa Mia Giveaway...⏰🙈
As soon as you step foot in Newtown's Italian nook, , it only takes a short minute for Owners Andrea Nazzari and Valerio Boncompagni to make you feel at home 🍷🍝
The blend of authentic, regional food re-created from the north to the south of Italy, mixed with the hospitality and experience from Vale and Andrea will have you feeling like you are indulging in top-list wine and homemade pasta in Italy.

If you haven't tried this Newtown delight yet, pop it on the "Foodie Bucket-list", or even better, click on the below link to enter our recent giveaway with them for your chance to WIN a dinner for 2 valued at $100 👇👇

https://www.instagram.com/p/Chl5rIePqBs/?utm_content=sked_63049bed5c1fa33367a3feca&utm_medium=social&utm_name=sked&utm_source=facebook

25/08/2022

Anyone else here drooling over the thought of spending the afternoon at a brewery, only a pebble throw across from Bondi beach?🤤

Well, Bondi's first brewery Curly Lewis has just opened, and boy is it providing the goods! Freshly brewed craft beers and top-notch eats... name a better duo!

A brewery made for those hot beach days, there are two highly drinkable signature beers available - the Curly Lewis Clean Cut Larger and the Bondi Hazy Ale (sounds fitting, right!?), along with delicious snacks like meatballs, croquettes, deli plates, sandwiches and of course, cheesecake to finish it all off.

Bring on summer in Bondi, I know where I'll be after spending the day at the beach 🌴🍺

📷 Yusuke Oba

23/08/2022

PSA: Who here loves homemade authentic pasta? 👇🍝
Well, get tagging because our competition with is live! WIN a dinner for 2 valued at $100 at Newtown's cosy Italian restaurant, Casa Mia Osteria.

With a menu that has a strong seasonal and sustainable focus, and is all made from scratch in-house - one lucky winner (and one lucky friend) will be able to indulge in the best Italian delights that Sydney has to offer!

Enter the competition here: https://www.instagram.com/sydneys_tables/

11/08/2022

Scroll if you like Japanese food 👇🙈

is going from coffee roasters by day to a Sultry Izakaya at night, pretty cool, right!? 🍜
And, it wouldn't be an izakaya without booze, which Edition has you seriously covered with.
Smack bang in Darling Square, Sydney-siders can indulge in Japanese beers, whisky and sake, as well as Japanese snack bar delights like fried chicken, prawn udon and kingfish sashimi 🍣🍤

It's the perfect after-dark dining out experience if you are someone who loves to soak up that glorious city atmosphere while enjoying delicious Japanese!

02/08/2022

Swipe for 5 new Sydney restaurants to try this month🖐️🤤

There’s no shortage of outstanding places to eat in Sydney, that's for sure. From stunning venue aesthetics, views and vibes to gourmet food sensations created by top-notch Chefs, here is my list of new restaurants to try this month:
Manon Brasserie
Blackwood Bondi
Aalia Restaurant
Whalebridge
Locale Bronte

For more on these new venues, I have put together an article:
https://www.sydneys-tables.com/5-new-restaurants-august22/

And please tell me if you have already tried any of them?!👇

Photos credits : courtesy of each venue in the same order as above.

28/07/2022

Spotted: The rich and earthy seasonal delicacy, otherwise known as the Truffle. If there is one thing you should do this winter, it's getting down to and checking out their drool-worthy truffle-inspired winter menu.
Find this treat packed full of flavour and showcased in authentic and house-made Italian specials like the carbonara or the truffle gnocchi, or have it grated away on any other dish of your liking.

Fill up on these delicious bad boys whilst they are in season, Sydney!

https://www.casamiaosteria.com.au/?utm_content=sked_62de76a0b9aa8448e50c9487&utm_medium=social&utm_name=sked&utm_source=facebook

26/07/2022

WIN A DINNER FOR 2 💥 Have you seen the brand-spanking Missony that has just opened its doors in Newtown? The Mediterranean-inspired venue is plating up fine-tuned and house-made dishes, and the team wants to invite you to WIN a delectable dinner for 2 valued at $130.

Click here to enter: https://www.instagram.com/p/Cgdzi9lBw7u/

20/07/2022

Doing more than just bamboo straws and compost bins is the team over at - Sydney's (most impressive) and Sustainable Bar of the Year 🌿👏
This unique and ambitious cocktail bar tackles waste head-on, whilst slinging out divine tapas and cocktails. It's a win-win!

Nearly everything you come into contact with has minimal environmental impact in some way or another, from the bar itself which has been built from recycled materials to the drinks that have a focus on sustainable ingredients - everything is "green", waste-free and delicious!

https://wearere.com.au/?utm_content=sked_62ce6d9f652b1b11d536d443&utm_medium=social&utm_name=sked&utm_source=facebook

15/07/2022

Bastille Day may have come and gone, but that doesn't mean the festivities and series of delicious French degustation's has to come to an end as well...

If you are looking for something fun (and filling) to do this weekend, is hosting a Bastille Dinner until the end of the week 🎉

Located in the heart of Roseberry and ran by the two legends Thomas Cauquil, Chef and Master brewer Vincent De Soyres, you will find this microbrewery singing out first-class food and craft beers.

The two will be integrating their French flair and creativity for their Bastille Dinner, concocting a degustation menu all in-house including pâté en croûte, quenelles, cassoulet and crème brûlée.

Take a tour de France without leaving the city and check out more of this fantastic dinner at the link in the bio.

https://frenchiesbistroandbrewery.com.au/celebrate-bastille-day-at-frenchies?utm_content=sked_62d139ca4ebcba409e5dde88&utm_medium=social&utm_name=sked&utm_source=facebook

13/07/2022

Any fellow French lovers out there? 🖐️
Tomorrow is Bastille Day (wahoo), so in honour of all things French, I have rounded up my top favourite things to do in taking a 'Tour de France' without leaving Sydney...

🥐 Bastille Day at - Indulge in their crowd favourite Truffle Galette (prosciutto, Swiss cheese, egg & truffle on their house-made Galette) which has made a quick annual return.

🥐 Dance party at the Bastille Day bash. A fun event organised by the in the Rocks, think Champagne, themed outfits, French delicacies and live music!

🥐 The in Circular Quay - Sydney-siders can enjoy 3 days of French food stalls and trucks, entertainment, live French music, mulled wine, cheese (of course!) and anything and everything French!

🥐 Bastille week at Felix - this Magnifique extravaganza will feature live music, can-can dancing, quick-sketch artists and special menus filled with all of your French favourites.

🥐 Bastille Day specials at .sydney Boulangerie & Traiteur - relish in freshly baked pissaladière, spécial payé en croûte, and saint honoré.

Photo credits: 1. 2. 3. 4. Felix 5. .sydney

06/07/2022

For your next dining out session in Sydney, stumble into
I was taken back by just how retro and energetic the whole atmosphere of the restaurant was, and that was before I even started to dig into their aromatic and vibrant menu. My favourite was, of course, the dumplings. The whole menu was fresh and full of fragrant ingredients, all nicely paired with the diners' extensive wine, sake & cocktail list. The Chef has done such a good job at honouring the Chinese heritage whilst also transcending into the new age of Australian food.
I'll be back 😆

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