Mjølner

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Mjølner Mjølner is a sophisticated yet fun restaurant and cocktail bar created in Thor’s image. A contemporary interpretation of the Viking feasts and celebrations.
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A viking blessing to begin. a blade of your choosing. A feast to settle into.And the little touches that make the night ...
16/10/2026

A viking blessing to begin. a blade of your choosing. A feast to settle into.

And the little touches that make the night yours.

A few words from people who’ve joined us at Mjølner Sydney. Now, who are you bringing?

Which god’s feast would you choose? ⚔️Freya, Thor or Odin—our three set menus bring the Mjølner feast to gatherings of e...
15/10/2026

Which god’s feast would you choose? ⚔️

Freya, Thor or Odin—our three set menus bring the Mjølner feast to gatherings of eight or more. Expect generous dishes served for sharing, a table worth settling into, and the ceremony of choosing your own blade before digging in.

And when Christmas arrives, a seasonal feast takes its place at the table. Our Yuletide menu replaces Odin for the festive season, featuring Norway’s much-loved Pinnekjøtt alongside dishes created especially for Christmas.

With the halls decked out and horns ready to raise, it’s a celebration worth getting in the diary early.

Explore the menus for your chosen venue and book via the link in bio. For Christmas celebrations, enquire now to plan your Yuletide feast.

📍 Mjølner Sydney & Melbourne
Menus vary between venues. Images feature previous Yuletide feasts.

Skål!

13/10/2026

Ever drunk wh**ky through a flame-kissed bone? 🥃🔥🦴

At Mjølner, the roasted bone marrow is only the beginning.

Once you’ve scooped out the marrow, our team takes a torch to the bone, warming the rich fat left inside. Then comes the wh**ky—poured down the bone, straight into your mouth.

As it flows, the wh**ky mingles with the warm, melted marrow fat, adding a rich, savoury depth to every mouthful. Fire, wh**ky and roasted bone marrow, brought together in one glorious ritual.

This is the Mjølner bone luge. And yes, it tastes every bit as epic as it looks.

📍 Mjølner Sydney & Melbourne. Skål!

09/10/2026

When ragnar himself pops into mjølner… ⚔️

A little throwback to welcoming Travis Fimmel—Ragnar Lothbrok from Vikings—for drinking horns filled with his own TRAVLA b**r and, of course, a wh**ky bone luge.

Fair to say there were some very excited people in the room. our team and guests were absolutely thrilled to have him with us—and getting to raise a horn together was such a treat.

Skål, Travis. there’s always a place for you at our table.

Some dishes earn their place on the menu. This one made itself permanent. ⚔️When Mjølner first opened, Terry Durack’s pr...
07/10/2026

Some dishes earn their place on the menu. This one made itself permanent. ⚔️

When Mjølner first opened, Terry Durack’s praise for our short rib helped turn it into a dish people came specifically to experience. Some guests wanted it so much that, if it wasn’t available, they wouldn’t stay for dinner.

We got the message.

It’s been on our menu ever since—and remains our number one selling main.

Over the years, the accompaniments have changed and our chefs have put their own stamp on the plate. But at its heart, it’s always been that generous short rib on the bone: rich, deeply savoury and tender enough to make the first mouthful worth pausing for.

Swipe through a few chapters of its story. Then come taste why it’s never left.

📍 Mjølner Sydney & Melbourne

06/10/2026

Your Christmas celebration, with a little more Viking ceremony. ⚔️🎄

Come Yuletide, Mjølner transforms. The halls are decked out, the horns are raised, and the table is set for a feast that only comes around once a year.

Gather your team, your mates or the whole clan for knife rituals, flaming cocktails, bone luges and a generous Yuletide menu featuring Norway’s much-loved Pinnekjøtt, alongside dishes you can only experience here during the Christmas season.

Want a gift waiting for everyone? With advance notice, we can even organise Viking Mode gifts as part of your booking—giving your clan something to take home beyond the stories.

Now’s the time to get your people together and your Christmas celebration in the diary. Enquire early to discuss your preferred date, your feast and those extra touches that make it yours.

📍 Mjølner Sydney & Melbourne. Skål!

02/10/2026

First time at Mjølner? Consider this your feast list. ⚔️

Start with the bone marrow—then follow it with wh**ky poured through the bone. Order the short rib and discover why it’s been on our menu since day one. Add a Blazing Gløgg for a little fire at the table, raise a b**r-filled horn, and leave room for Riskrem.

Save this for your first visit, send it to your feasting partner, and come hungry.

📍 Sydney & Melbourne. Skål!

29/09/2026

What would Vikings drink if they were around today?

Wh**ky as we know it did not exist during the Viking Age. But when we began imagining what the legendary Vikings might drink in a modern-day feast hall, the answer felt obvious.

Wh**ky was never going to sit quietly behind the bar at Mjølner. It needed stories, ceremony and a little Viking mischief.

That thinking helped create the Mjølner wh**ky bone luge. Once the roasted marrow has been enjoyed, the remaining fat is torched until hot and caramelised before wh**ky is poured through the hollowed bone—bringing smoke, savoury richness and wh**ky together in one unmistakably Mjølner ritual.

It also gave us two extraordinary eight-kilo steel decanters—one for Sydney and one for Melbourne—built in the form of Mjølner itself and created to pour wh**ky tableside.

Then we joined forces with Highland Park to create our first signature wh**ky bottling: a 14-year-old cask-strength single malt matured across sherry-seasoned European oak, American oak and refill casks. Just 1,731 bottles were produced at 56.5% ABV.

Wh**ky & Wisdom described it as having “classic heather-honey peat; a good dose of sherry; some spicy and herbal malt; and all delivered at a worthy ABV.”

And because no wh**ky collection in the halls of Mjølner would be complete without the gods themselves, you’ll find Highland Park’s Thor, Loki, Freya and Odin watching over the bar.

Today, those stories sit within collections of more than 450 whiskies in Sydney and more than 600 in Melbourne.

This is not an attempt to recreate what Vikings drank more than a thousand years ago. It is our answer to a much more interesting question:

What would Vikings drink today?

25/09/2026

Some gifts are unwrapped at home. Others arrive in the middle of a Viking feast.

If you’re celebrating a birthday or milestone at Mjølner, selected Viking Mode gifts can be pre-purchased and presented to the guest of honour at the table—turning the surprise into another memorable part of the night.

Choose from handcrafted drinking horns, tableware, jewellery, forged knives, the Mjølner cookbook and curated gift packs designed for the modern-day Viking.

Or give them the entire experience with a Mjølner gift voucher and let them choose when to gather their clan, raise a horn and feast in the halls of Valhalla.

A selected range of Viking Mode gifts is available at Mjølner Sydney and Melbourne. To discover the complete collection.

Planning a celebration? Speak to our team before your visit and give them something worthy of a Viking.

24/09/2026

What would Vikings eat if they were around today?

That was the question behind the Mjølner menu.

Not an attempt to recreate an everyday meal from the ninth century—but an imagining of how the larger-than-life Vikings of legend might feast in the modern world.

The feast begins with oysters, gravlax, smoked venison and roasted bone marrow, before moving to a deliberately simple selection of mains:

One bird.
One fish.
One vegetable dish.
And the beasts.

Originally, there was only going to be one beast on the menu at a time. Then our beef short rib became far too popular to remove—so it earned a permanent place at the table. Today, it sits alongside a second beast and a changing daily beast feature selected by our chefs.

Add rustic sides, indulgent desserts with Nordic influences and a few unmistakably Mjølner rituals along the way. Choose your weapon from the knife roll, raise a drinking horn with your clan and, when the marrow bone is bare, perhaps finish it with a wh**ky luge.

Our current favourite ending? The Norwegian-inspired Riskrem—a suitably indulgent reward for anyone who remembers to leave room.

This is not simply dinner. It is our answer to a question:

What would Vikings eat today?

Gather your clan and discover the Mjølner menu.

Address

267 Cleveland Street
Sydney, NSW
2016

Opening Hours

Wednesday 5pm - 12am
Thursday 5pm - 12am
Friday 5pm - 12am
Saturday 5pm - 12am
Sunday 5pm - 10pm

Telephone

+61286464930

Website

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