14/06/2026
Hi everyone! 👋
We’re Natalia and Mariano, the owners of Pocha Empanadas.
We’re a small Sydney-based business making handmade Argentine empanadas. If you’ve never tried an empanada before, think of it as a cousin of the Australian pie: delicious pastry filled with savoury ingredients, but folded into a half-moon shape and packed with flavour 🥟.
We supply cafés, restaurants, bars, caterers and retailers across Sydney with both frozen and ready-to-eat empanadas. From traditional Argentine beef to vegetarian and vegan options, everything is made in small batches with quality ingredients.
We’re currently looking to partner with more venues interested in stocking or serving our empanadas, whether frozen or freshly cooked and ready to eat.
If you’re a business owner, venue manager, or know a place that might be interested, we’d love to hear from you!
Feel free to send us a message.
Natalia & Mariano
