Chophouse Sydney

Chophouse Sydney Chophouse is a culinary and visual experience. Make a Reservation today call (02) 9231 5516
(1125)

OPEN
Tuesday - Friday
Lunch: midday - 3.30pm
Dinner: 5.30pm - 9.30pm

Saturday
Dinner: 5.30pm - 9.30pm

10/07/2026

Cut, cure, carve, chop.

Then shake, stir and pour.

Meet the Chophouse martini lineup. 🍸

Start your week the Chophouse way.Enter The Beast at Chophouse Sydney. High ceilings, rib cage design, low light. The ci...
06/07/2026

Start your week the Chophouse way.

Enter The Beast at Chophouse Sydney. High ceilings, rib cage design, low light. The city fades out fast.

Dinner here is the main event.

03/07/2026

Cut, carve, and serve - no shortcuts.

From the grill’s heat to the board, every cut is handled with intent before it hits the plate.

This is steak, properly done.

Three classics.$15Enough Said.
30/06/2026

Three classics.
$15
Enough Said.

It's your last chance to make a group booking and dine before 30 June 2026 and receive a $50 dining voucher for every $5...
29/06/2026

It's your last chance to make a group booking and dine before 30 June 2026 and receive a $50 dining voucher for every $500 spent.

28/06/2026

Clean. Cold. Precise. 🍸

Head Chef Steve Jacomos' Gnocchi alla vodka with tomatoes, stracciatella & fresh basil is fast becoming one of our fan f...
26/06/2026

Head Chef Steve Jacomos' Gnocchi alla vodka with tomatoes, stracciatella & fresh basil is fast becoming one of our fan favourites.

Double the cut. Full of flavour.400g Kinross double lamb chops, MBS 4+, 150 days grain fed - Holbrook, NSW.Charred on th...
23/06/2026

Double the cut. Full of flavour.

400g Kinross double lamb chops, MBS 4+, 150 days grain fed - Holbrook, NSW.
Charred on the grill, carved to share, best enjoyed simply with good company.

Australian, quality-sourced beef is what we do best.Now we’re serving it with fries and a proper martini.
21/06/2026

Australian, quality-sourced beef is what we do best.

Now we’re serving it with fries and a proper martini.

17/06/2026

This and our famous Chophouse tomahawk.

Good wines. Great sides. Better company.
16/06/2026

Good wines. Great sides. Better company.

Address

25 Bligh Street
Sydney, NSW
2000

Opening Hours

Tuesday 12pm - 3:30pm
5:30pm - 9:30pm
Wednesday 12pm - 3:30pm
5:30pm - 9:30pm
Thursday 12pm - 3:30pm
5:30pm - 9:30pm
Friday 12pm - 3:30pm
5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

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