Chophouse Sydney

Chophouse Sydney Chophouse is a culinary and visual experience. Make a Reservation today call (02) 9231 5516
(1124)

OPEN
Tuesday - Friday
Lunch: midday - 3.30pm
Dinner: 5.30pm - 9.30pm

Saturday
Dinner: 5.30pm - 9.30pm

18/09/2026

Dry-aged in house and cut for the grill.

Ask the team what’s available tonight.

Your Thursday excuse to step away from the desk has arrived. Every Thursday in September, grab our Smash Burger for $15,...
15/09/2026

Your Thursday excuse to step away from the desk has arrived. Every Thursday in September, grab our Smash Burger for $15, cooked fresh on the Terrace flat grill and ready to enjoy here or take away.

11/09/2026

The cut is in.

From the first sear to the final rest, every detail matters when the cut is this good

09/09/2026

A classic, done the Chophouse way. Our Double Smoked Old Fashioned.

06/09/2026

Bring the group. We’ll handle the steak.

Our shared menu puts O’Connor beef at the centre of the table, with plenty to pass around alongside it

05/09/2026

The Chophouse Martini.

Cold. Clean. Straight to the point.

Father’s Day. Done properly.This Sunday 6 September, celebrate with Australian beef and seasonal produce. Indulgent bite...
03/09/2026

Father’s Day. Done properly.

This Sunday 6 September, celebrate with Australian beef and seasonal produce.
Indulgent bites to an 800g F1 rib on the bone, alongside the Chophouse à la carte.

Plus a complimentary whisky tasting. Take home the Chophouse socks too.

Good beef. Good whisky. That's a day well spent.

Every Thursday lunch in September, grab our premium Smash Burger for just $15. Cooked fresh on the Terrace flat grill, e...
01/09/2026

Every Thursday lunch in September, grab our premium Smash Burger for just $15. Cooked fresh on the Terrace flat grill, enjoy it on the Terrace or take it away. Add bacon, make it double, and pair with drinks.

Built around Yellowfin tuna. Finished with roasted peppers and capers.
30/08/2026

Built around Yellowfin tuna. Finished with roasted peppers and capers.

27/08/2026

Some occasions deserve a room of their own.

Host your next gathering in The Hideaway, where premium cuts, considered service and a private setting come together. Enquire now.

The night begins here with sharp pours, fresh produce and a team that knows the room.See you at Chophouse.
27/08/2026

The night begins here with sharp pours, fresh produce and a team that knows the room.

See you at Chophouse.

Nothing extra. Nothing missing.A daily selection of charcuterie worth ordering at Chophouse.
25/08/2026

Nothing extra. Nothing missing.

A daily selection of charcuterie worth ordering at Chophouse.

23/08/2026

Straight off the pass, ready for the table.

20/08/2026

Hands that know the work.

18/08/2026

Come for the bar. Stay for lunch. Make a night of it.

However you take it, Champagne Club is your August ritual at Chophouse, with a glass of Champagne served alongside our signature Club Sandwich.

Available throughout August.

This Thursday 20 August, we’re bringing Teusner Wines into the Private Dining Room. Join winemaker Kym Teusner for a thr...
17/08/2026

This Thursday 20 August, we’re bringing Teusner Wines into the Private Dining Room. Join winemaker Kym Teusner for a three-course dinner by Head Chef Steve Jacomos, with each course matched to a Barossa wine worth sitting down for.

Limited seats remain. Join us and book now.

16/08/2026

Meet us at the bar.

Address

25 Bligh Street
Sydney, NSW
2000

Opening Hours

Tuesday 12pm - 3:30pm
5:30pm - 9:30pm
Wednesday 12pm - 3:30pm
5:30pm - 9:30pm
Thursday 12pm - 3:30pm
5:30pm - 9:30pm
Friday 12pm - 3:30pm
5:30pm - 9:30pm
Saturday 5:30pm - 9:30pm

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