06/06/2026
As the season shifts to winter, so does our menu. Here’s a few dishes you shouldn’t miss.
Fiore’s sourdough, cultured corn butter & morita chilli salt alongside our guacamole with heirloom tomatoes and corn totopos. Trust us on this one.
Our Picada plate, hand-crafted charcuterie from , using the finest free-range produce in Western Victoria.
And the delicious market fish of the day with seafood a lo Macho sauce.
The full winter menu is waiting for you. Reserve via the link in bio.