Porcine

Porcine A French bistro above a bottle shop.

04/06/2026

The Fire is on.
‘Tis Porcine Season.

Porcine is proudly curating the menu for the beautiful Courtsude Bar at this years alongside for a French Riviera Soir...
13/01/2026

Porcine is proudly curating the menu for the beautiful Courtsude Bar at this years alongside for a French Riviera Soirée!

Expect Foie Gras Parfait & Stonefruit Gelée, a delicious Lobster Quiche and the famous Truffle Honey Custard Tart.

See you at the Tennis!

Porcine will be closed over the Festive period for a well earned break from December 22nd reopening in the New Year on J...
20/12/2025

Porcine will be closed over the Festive period for a well earned break from December 22nd reopening in the New Year on January 15th.

Joyeux Noël 🥳


Garlic Mussels on Toast.This iconic Porcine staple will see its last days in the dining room this weekend. Soon to be go...
19/12/2025

Garlic Mussels on Toast.

This iconic Porcine staple will see its last days in the dining room this weekend. Soon to be gone, but not forgotten.


Warm Tomato Tart, Chèvre & Basil.Peeled sugarplum tomatoes set into a warm Comte fougasse lined with sesame, cumin & pop...
13/12/2025

Warm Tomato Tart, Chèvre & Basil.

Peeled sugarplum tomatoes set into a warm Comte fougasse lined with sesame, cumin & poppyseed. Topped with a slice of Meredith Chèvre and a Parmesan wafer dressed in salted ricotta & dried olives.

While the suns out 👌🏼

Christmas Pudding Custard Tart. Sold Whole for your Christmas Lunch!A traditional plum pudding lines the tart which is t...
11/12/2025

Christmas Pudding Custard Tart.
Sold Whole for your Christmas Lunch!

A traditional plum pudding lines the tart which is then filled to the brim and baked with a rich egg custard spiked heavily with brandy, vanilla, orange and Christmas spices.

Back by Popular Demand these one of a kind tarts are available for purchase via our online shop.
Tarts are $120 each and feed 10-12 people comfortably as a dessert.
Pickup for the tarts will be December 20 & 21 from 12-4pm. The tarts will last up to a week in the fridge.

*contains traces of nuts, gluten and alcohol.

“Pâté en Croûte Noël” A seasonal favourite makes its triumphant return for the month of December at Porcine.All Butter P...
05/12/2025

“Pâté en Croûte Noël”

A seasonal favourite makes its triumphant return for the month of December at Porcine.
All Butter Pastry, Pork farce with Ham, Pistachio, Cranberries, Nutmeg & Brandy.
Housing a centrepiece of poached Turkey and Foie Gras Chantilly set beneath a jelly of Madeira, Rum & Cognac.

Served with Tarragon Mustard & Cornichons.

LA LISTE 2025Incredible scenes in Paris on Monday night where our Head Chef accepted the award for “Next Gen Discovery...
26/11/2025

LA LISTE 2025

Incredible scenes in Paris on Monday night where our Head Chef accepted the award for “Next Gen Discovery” at this years
To see our little bistro on the world stage makes us extremely proud of how far we have come and even more ambitious for the future.
Thankyou to everyone that makes Porcine possible, both past and present this is a testament to your hard work and proof that having great people, achieves great things.

Bon Fête!!!


HIRING!We are on the hunt for a talented and enthusiastic chef to join the brigade on a casual basis. The ideal applican...
22/11/2025

HIRING!
We are on the hunt for a talented and enthusiastic chef to join the brigade on a casual basis. The ideal applicant will work 3-4 days a week across Porcine & L’avant Cave. This is a fantastic opportunity for a gun chef to hone their skills in classic French technique in a strong kitchen with likeminded chefs. Apply within. We are cooking!

DM or send CV to [email protected]

FICO X PORCINEWhat an incredible event last week in Tassie with the legends We cooked a long Sunday lunch of wild shot ...
18/11/2025

FICO X PORCINE

What an incredible event last week in Tassie with the legends
We cooked a long Sunday lunch of wild shot game and local produce in one of the country’s most beautiful dining rooms.
Thankyou so much for the incredible hospitality and to everyone who came along to the lunch. Certainly one for the books.
Eyes out for the return serve in Sydney.

Spring Vegetables “Pistou” The finest of the seasons offerings dressed with Basil Pistou and a Tapenade of Almonds & Par...
14/11/2025

Spring Vegetables “Pistou”

The finest of the seasons offerings dressed with Basil Pistou and a Tapenade of Almonds & Parsley finished with a splash of Bay Leaf Vinegar.

A shiny coin if you can name all 12 vegetables. .. .

“Pâté en Croûte” of Rose Veal, Berkshire Pork, Ox Tongue, Trompette Mushrooms & Pistachio. Finished with a fine Aspic o...
07/11/2025

“Pâté en Croûte” of Rose Veal, Berkshire Pork, Ox Tongue, Trompette Mushrooms & Pistachio.
Finished with a fine Aspic of Ham Hock & Brandy.

Served by the slice with Tarragon Mustard & Cornichons.

Top Teir

Ding, ding. Food Trivia is back for the last time this year! Wednesday November 19 marks round 10 of Porcine Food Trivia...
05/11/2025

Ding, ding. Food Trivia is back for the last time this year!

Wednesday November 19 marks round 10 of Porcine Food Trivia.

With a 6:30 PM start, a $100 4 course menu will be served on the night with 3 rounds of trivia.

Tables are for teams of 4 only. $400 is the price for one table of 4.

Head to our website and hit the reservations link if you’d like to book a table. Just select 4 people on November 19 at 6:30 and follow the prompts.

The winning team will gain eternal glory etched into the trivia trophy for years to come and a dining voucher for Porcine.

More prizes to be announced on the night.

Unfortunately we cannot cater for dietary requirements at this event.

Address

268 Oxford Street, Paddington
Sydney, NSW
2021

Opening Hours

Friday 6pm - 11pm
Saturday 6pm - 11pm
Sunday 12pm - 5pm

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