Ruse Bar and Brasserie

Ruse Bar and Brasserie W**e, dine and relax with open-fire grills, warm hospitality and a cooking philosophy inspired by cha

02/10/2026

Silky panna cotta with bright mandarin, tart passion fruit and yoghurt. The perfect way to finish the table.

Lamb backstrap with peperonata and garlic mustard.
01/10/2026

Lamb backstrap with peperonata and garlic mustard.

New on the menu.Our 500g wild barramundi fillet, prepared with a salsa rossa and fresh basil.
30/09/2026

New on the menu.

Our 500g wild barramundi fillet, prepared with a salsa rossa and fresh basil.

Open Saturday from 5:30 till late. Closed Monday the 5th of October, for the Labour Day long weekend.
30/09/2026

Open Saturday from 5:30 till late. Closed Monday the 5th of October, for the Labour Day long weekend.

Comfort, with a little edge.Pork meatballs with casarecce, cime di rapa and chilli, bringing together rich, slow-cooked ...
26/09/2026

Comfort, with a little edge.

Pork meatballs with casarecce, cime di rapa and chilli, bringing together rich, slow-cooked flavour, fresh greens and just the right amount of heat. A plate made for settling in.

24/09/2026

Woodfire grilled with a beautiful char, letting the quality of the cut do the rest.

Double Hanger, 2GR Full Blood Wagyu, Marble Score 9+.

Enjoy our Bluefin Tuna for its delicate, rich flavour.Prepared with precision to let the quality of the fish take centre...
22/09/2026

Enjoy our Bluefin Tuna for its delicate, rich flavour.

Prepared with precision to let the quality of the fish take centre stage.

The perfect finishing touch to every bite, just for that little extra richness and comfort.Pork meatballs, casarecce, ci...
19/09/2026

The perfect finishing touch to every bite, just for that little extra richness and comfort.

Pork meatballs, casarecce, cime di rapa and chilli.

Roasted carrots, elevated.Sweet, caramelised carrots with creamy labneh and toasted almond.
17/09/2026

Roasted carrots, elevated.

Sweet, caramelised carrots with creamy labneh and toasted almond.

15/09/2026

Carefully prepared, expertly cooked and finished with precision, letting the quality of the beef speak for itself.

A sashimi selection, cut and served fresh, with rich salmon alongside bluefin tuna and kingfish.
12/09/2026

A sashimi selection, cut and served fresh, with rich salmon alongside bluefin tuna and kingfish.

10/09/2026

Some evenings are better left unhurried. Take your seat, order a drink, and let the night unfold.

Good food, thoughtful cooking and a table worth lingering around.Come for the plates, stay for the conversation, and let...
08/09/2026

Good food, thoughtful cooking and a table worth lingering around.

Come for the plates, stay for the conversation, and let the evening unfold.

To all the dads, wishing you a very Happy Father’s Day, from all of us at RUSE.
05/09/2026

To all the dads, wishing you a very Happy Father’s Day, from all of us at RUSE.

Our Blueberry Smash cocktail is best enjoyed slowly, glass in hand, and in good company.
04/09/2026

Our Blueberry Smash cocktail is best enjoyed slowly, glass in hand, and in good company.

03/09/2026

Father’s Day calls for something worth settling in for. A beautifully grilled steak, served perfectly pink and full of rich, generous flavour.

Pork meatballs, casarecce, cime di rapa and chilli. Everything you want in a winter pasta.
28/08/2026

Pork meatballs, casarecce, cime di rapa and chilli. Everything you want in a winter pasta.

The first touch of the Ruse experience.House-made warm bread rolls served with whipped butter and sea salt, an essential...
27/08/2026

The first touch of the Ruse experience.

House-made warm bread rolls served with whipped butter and sea salt, an essential part of the table from the very beginning.

Reservations via the link in bio.

Find your favourite w**e and stay a little longer.A dish made for winter dining. Pork meatballs, casarecce, cime di rapa...
26/08/2026

Find your favourite w**e and stay a little longer.

A dish made for winter dining. Pork meatballs, casarecce, cime di rapa and chilli.

25/08/2026

Settle in for an evening at Ruse.

21/08/2026

Fresh seafood, thoughtfully prepared and served just as it should be. Bluefin tuna, Hiramasa kingfish and Ora King salmon.

Wood-fired king prawns with green chilli and lime.Cooked over woodfire to develop depth and finished with freshness, bri...
20/08/2026

Wood-fired king prawns with green chilli and lime.

Cooked over woodfire to develop depth and finished with freshness, bringing together smoke, citrus and subtle heat while showcasing the simplicity of exceptional produce.

Every dish begins with exceptional produce.Bluefin tuna, Hiramasa kingfish and Ora King salmon. are prepared with precis...
19/08/2026

Every dish begins with exceptional produce.

Bluefin tuna, Hiramasa kingfish and Ora King salmon. are prepared with precision, where technique and quality come together before they ever reach the table.

A dessert where every element has its place.white chocolate and macadamia parfait/raspberry / pastry.
14/08/2026

A dessert where every element has its place.

white chocolate and macadamia parfait/raspberry / pastry.

A dish built around the beauty of quality ingredients.Charred grilled corn finished with house-made chimichurri, balanci...
13/08/2026

A dish built around the beauty of quality ingredients.

Charred grilled corn finished with house-made chimichurri, balancing smoky depth with freshness in every bite.

Available now. Reservations via the link in bio.

Address

12 Darcy Street, Parramatta Square
Sydney, NSW
2150

Opening Hours

Monday 11:45am - 10pm
Tuesday 11:45am - 10pm
Wednesday 11:45am - 10pm
Thursday 11:45am - 10pm
Friday 11:45am - 10pm
Saturday 5pm - 11pm

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