27/02/2026
Pad Thai is the quintessential Thai street food—a perfect balance of salty, sweet, sour, and spicy flavours. Here is a guide to making a classic version at home. (Or you can just order from us 😁).
The Essentials
The secret to a great Pad Thai isn't just the ingredients; it's the balance of the sauce and the high-heat stir-frying technique.
1. The Sauce (The Soul of the Dish)
Mix these together beforehand so you aren't scrambling while the pan is hot:
• 3 tbsp Tamarind paste (concentrate)
• 3 tbsp Brown sugar or palm sugar
• 2 tbsp Fish sauce (or soy sauce for a vegetarian twist)
• 1 tsp Sriracha or chili flakes (adjust to your heat preference)
2. Main Ingredients
• 125g Dried flat rice noodles (soaked in lukewarm water for 30 mins until flexible but firm)
• 200g Protein (shrimp, sliced chicken, or extra-firm tofu)
• 2 Large eggs
• 1 cup Fresh bean sprouts
• 3 Garlic cloves, minced
• 2 tbsp Neutral oil (like vegetable or peanut oil)
3. The Garnish (Mandatory!)
• Crushed roasted peanuts
• Fresh lime wedges
• Fresh coriander or garlic chives
Step-by-Step Instructions
1. Prep the Noodles: Ensure your noodles are soaked properly. If they are too hard, they won't cook in the pan; if too soft, they’ll turn into mush.
2. Sauté Protein: Heat oil in a large wok or non-stick skillet over high heat. Add your protein and cook until just done. Remove and set aside.
3. Aromatics: In the same pan, add a little more oil if needed. Sauté the garlic (and some diced shallots if you have them) for 30 seconds.
4. The Eggs: Push the aromatics to the side, crack the eggs into the middle, and scramble them quickly until mostly set.
5. The Toss: Add the soaked noodles and the prepared sauce. Toss vigorously over high heat. The noodles will absorb the sauce and soften. If it looks too dry, add a splash of water.
6. Final Fold: Add the cooked protein back in, along with the bean sprouts. Toss for another 30–60 seconds until the sprouts just begin to wilt.
7. Serve: Plate immediately and top generously with peanuts and a squeeze of fresh lime.